Panera’s Broccoli Cheddar Soup

Introduction

There’s something uniquely comforting about a bowl of broccoli cheddar soup. Growing up, it was a staple during chilly months, and whenever I found myself at Panera Bread, I would eagerly order it. The creamy, cheesy goodness paired with tender broccoli and vibrant carrots always made me feel at home. Recently, I decided to recreate this beloved recipe at home, and I was thrilled by how closely it matched the original. My family was skeptical at first, but after the first taste, they were all asking for seconds! The flavors meld beautifully, making it an instant hit. Now, I can’t wait to share this delightful recipe with you.

Ingredients

• 1 tablespoon butter
• 1 medium yellow onion, diced
• 1 cup matchstick carrots
• 4 cups fresh broccoli, roughly chopped
• 3 cups chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1 teaspoon Dijon mustard
• 1 ½ teaspoons hot sauce
• 1/4 cup butter (for roux)
• 1/4 cup flour
• 12-ounce can evaporated milk
• 10 ounces cheddar cheese, grated

Instructions

1. In a small pan over medium heat, melt 1 tablespoon of butter and sauté the diced onion until it becomes translucent and fragrant.
2. Transfer the sautéed onion to a slow cooker.
3. Add the matchstick carrots, chopped broccoli, and chicken broth to the slow cooker.
4. Stir in the salt, pepper, paprika, Dijon mustard, and hot sauce, ensuring everything is well combined.
5. Cover and cook on low for 4 hours, allowing the flavors to meld together.
6. After 4 hours, turn the slow cooker to high.
7. In a pot over medium heat, melt 1/4 cup of butter and whisk in 1/4 cup of flour, stirring until it becomes smooth and thick.
8. Gradually whisk in the evaporated milk, stirring until the mixture is smooth and starts to thicken.
9. Pour the milk mixture into the slow cooker and stir well.
10. Add the grated cheddar cheese to the slow cooker, cover, and let it cook for an additional 1 hour.
11. Once ready, stir again and serve hot!

Nutrition Facts

• Servings: 6
• Calories per serving: 350

Preparation Time

• Total Time: Approximately 5 hours
• Prep Time: 15 minutes
• Cook Time: 4 hours (low) + 1 hour (high)

How to Serve

• Serve hot in a bowl or bread bowl for a traditional touch.
• Garnish with extra cheddar cheese on top.
• Add a sprinkle of freshly cracked pepper or paprika for an extra kick.
• Pair with crusty bread or a side salad for a complete meal.
• Enjoy with a warm beverage, like tea or apple cider.

Additional Tips

1. Fresh Ingredients: Use fresh broccoli and carrots for the best flavor and texture.
2. Cheese Choices: Feel free to mix different types of cheese (like Monterey Jack or Gruyère) for added depth.
3. Adjust Spice Levels: Modify the hot sauce amount to suit your taste preference.
4. Creaminess Factor: For a richer soup, replace some of the chicken broth with heavy cream.
5. Thicker Soup: If you prefer a thicker consistency, add more flour to the roux or blend part of the soup before adding the cheese.

Recipe Variations

• Vegan Version: Substitute the chicken broth with vegetable broth, use plant-based butter, and replace cheddar cheese with a dairy-free alternative.
• Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for a spicier version.
• Meaty Addition: Include cooked and crumbled bacon or diced ham for added protein.
• Pasta Love: Toss in some cooked pasta to make it a heartier meal.
• Herb Infusion: Add fresh herbs like thyme or rosemary for additional flavor.

Serving Suggestions

• Bread Bowls: Serve the soup in hollowed-out bread bowls for a fun twist.
• Crackers: Offer a side of crackers or toasted baguette slices for dipping.
• Salads: A light garden salad complements the richness of the soup.
• Pickles or Relish: For a tangy contrast, serve alongside pickles or a sweet relish.
• Wine Pairing: Enjoy with a glass of white wine, like Chardonnay, for an elevated dining experience.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: The soup can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or microwave, adding a splash of broth or milk to regain creaminess.
• Avoid Freezing Cheese: If freezing, it’s best to add the cheese after thawing and reheating to maintain texture.

FAQ Section

1. Can I use frozen broccoli?

• Yes, you can use frozen broccoli, but it may alter the texture slightly.

1. Is there a gluten-free version?

• Use gluten-free flour for the roux and ensure the broth is gluten-free.

1. Can I make this soup in advance?

• Absolutely! The flavors improve with time, making it perfect for meal prep.

1. How can I make it spicier?

• Add more hot sauce or include spicy ingredients like red pepper flakes or jalapeños.

1. What can I serve with the soup?

• Crusty bread, salads, or even sandwiches make great companions.

1. Can I omit the hot sauce?

• Yes, you can leave it out for a milder flavor.

1. Is this recipe kid-friendly?

• Yes, it’s a great way to sneak in veggies for kids!

1. How do I reheat leftovers?

• Reheat on the stove over low heat or in the microwave, adding a splash of milk if it thickens too much.

1. Can I add other vegetables?

• Yes, you can add vegetables like cauliflower, zucchini, or bell peppers.

1. What type of cheese is best for this recipe?
   • Cheddar cheese is traditional, but feel free to experiment with your favorites!

Conclusion

Recreating Panera’s Broccoli Cheddar Soup at home has been a delightful culinary adventure for me. The rich, creamy texture and the combination of fresh vegetables make this soup not only satisfying but also nourishing. It’s perfect for cozy dinners, family gatherings, or even as a meal prep option for busy weeks. I hope this recipe brings as much joy to your table as it has to mine. Enjoy your cooking and the heartwarming flavors of this classic soup!

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