Papparoti Coffee Buns

Have you ever had a bun that’s so delicious, you just can’t stop at one? Well, prepare to meet your new obsession—Papparoti Coffee Buns! These little beauties come from Malaysia and have taken the world by storm with their soft, pillowy interiors and decadent coffee-flavored crust that’s just the right amount of crunchy and sweet. If you love the combination of fresh, fluffy bread with a rich, coffee glaze, you’re in for a treat.

What makes these buns so irresistible is the melt-in-your-mouth texture of the dough and the addictive coffee topping that gives each bite an extra jolt of flavor. These buns are perfect for breakfast, a midday snack, or even dessert. Trust me—once you make these, they’ll be a staple in your baking rotation.

Why You’ll Love Papparoti Coffee Buns

Sweet and Savory Coffee Kick:

The coffee glaze is rich and aromatic without being overpowering. It complements the soft, sweet dough, creating a perfect balance of flavors in each bite.

Soft, Fluffy, and Buttery:

The dough is light as air and perfectly soft—think of the fluffiest, melt-in-your-mouth bread you’ve ever had.

Golden, Crispy Coffee Crust:

The glaze is the star of the show here—it crisps up beautifully in the oven, adding a delightful crunch that contrasts with the softness of the bun. It’s the perfect texture contrast.

Customizable:

You can make the coffee topping as sweet (or strong) as you want! Add more sugar if you prefer a sweeter coffee flavor or adjust the coffee to your liking for that extra jolt.

Perfect for Sharing:

These buns are perfect for gatherings, brunches, or just when you want to make your kitchen smell like a café. They’re easy to eat and share—everyone will want a bite!

Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

For the Dough:

• All-Purpose Flour: The foundation for this soft dough. You’ll get that perfect pillowy texture.
• Instant Yeast: Helps the dough rise quickly, giving you fluffy, airy buns.
• Sugar: Just the right amount to give a slight sweetness to the dough.
• Milk: For moisture and a bit of richness.
• Butter (melted): To make the dough soft and buttery. It’s essential for that tender crumb.
• Eggs: To bind everything together and add richness.
• Salt: Balances the sweetness in the dough.

For the Coffee Glaze:

• Butter: The glaze needs butter for that smooth, golden texture.
• Brown Sugar: Adds a caramel-like sweetness that complements the coffee perfectly.
• Instant Coffee: The star of the glaze—use a strong coffee or espresso powder for that rich, deep flavor.
• Flour: To help thicken the glaze and give it that slightly crunchy texture when baked.
• Vanilla Extract: For a little extra warmth and aroma.

Instructions

1. Prepare the Dough:

• In a large mixing bowl, combine flour, instant yeast, sugar, and salt.
• In a separate bowl, whisk together milk, melted butter, and eggs.
• Gradually add the wet ingredients into the dry ingredients and mix until the dough comes together.
• Knead the dough for about 8–10 minutes until smooth and elastic. If using a stand mixer, use the dough hook attachment.
• Cover the dough and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.

2. Make the Coffee Glaze:

• While the dough is rising, prepare the coffee glaze. In a small saucepan, melt butter over medium heat.
• Add brown sugar and stir until the sugar dissolves.
• Stir in the instant coffee and vanilla extract. Mix well until the coffee is fully dissolved.
• Add flour and whisk until smooth and thickened. Remove from heat and set aside to cool.

3. Shape the Buns:

• Once the dough has risen, punch it down and divide it into 10-12 equal portions.
• Roll each portion into a smooth ball and place them on a greased baking tray.
• Use your finger or the back of a spoon to make an indentation in the center of each ball—this is where the coffee glaze will go.

4. Add the Coffee Glaze:

• Spoon the cooled coffee glaze into the indentations of each bun. You want a generous amount of glaze, so don’t be shy! The glaze will form a crispy, golden crust as it bakes.

5. Final Rise:

• Cover the buns with a clean kitchen towel and let them rise for 30 minutes, allowing them to puff up a bit more.

6. Bake:

• Preheat your oven to 350°F (175°C).
• Bake the buns for 20-25 minutes, or until the tops are golden brown and the coffee glaze has crisped up nicely.
• Remove from the oven and allow the buns to cool slightly before serving.

7. Serve and Enjoy:

• Serve warm! These buns are best enjoyed fresh out of the oven, while the coffee glaze is still crisp and the buns are soft and fluffy.

How to Serve Papparoti Coffee Buns

Perfect for Breakfast:

Pair them with a cup of coffee or tea for the ultimate morning treat. The combination of the coffee glaze and the soft, buttery bread is simply irresistible.

A Delightful Snack:

These buns make the perfect snack anytime you need a little pick-me-up. The coffee flavor is just the right amount of bold without being overwhelming.

Dessert Anyone?

Want to impress your friends with something unique for dessert? Serve these buns after a dinner party—they’ll be the perfect sweet finish.

Perfect for Sharing:

Pack them up for a picnic or bring them to a gathering. The buns are easy to share and even easier to eat!

Additional Tips

Make Ahead:

You can prep the dough the night before. After the first rise, shape the buns and place them in the fridge to rise overnight. The next morning, simply add the glaze and bake them fresh.

Switch Up the Glaze:

If you’re not a fan of coffee, you can experiment with other glazes like a simple sugar glaze or even a cinnamon sugar topping.

Get Creative with Fillings:

Feel free to add a chocolate chip or cream cheese filling in the center of each bun for an extra indulgent treat. The possibilities are endless!

Keep Them Soft:

For the softest buns, make sure to cover them right after baking to keep the steam trapped and maintain moisture.

FAQ Section

Q1: Can I freeze the buns?

A1: Yes! You can freeze the baked buns once they’ve cooled completely. To reheat, just pop them in the oven at 300°F for 5-10 minutes, and they’ll be as good as new.

Q2: Can I use regular coffee instead of instant coffee?

A2: You can, but instant coffee is what gives the glaze its distinct texture and flavor. If you use brewed coffee, you may need to reduce the liquid to achieve the same consistency.

Q3: Can I make the buns without the coffee glaze?

A3: Sure! You can make them with a simple sugar glaze, or even enjoy them plain. They’re still delicious without the topping, but it’s the glaze that really makes these buns stand out.

Q4: Can I use a bread machine to make the dough?

A4: Absolutely! Just add the ingredients into the bread machine in the order specified by the manufacturer, and let it do the kneading and rising for you.

Q5: How do I store leftovers?

A5: Store any leftover buns in an airtight container at room temperature for up to 2 days. To keep them soft, cover them with a clean towel or plastic wrap.

---

Papparoti Coffee Buns are the kind of treat that feels indulgent but still light enough to enjoy any time of day. Whether you’re sipping your morning coffee, hosting a brunch, or just indulging in a sweet treat, these buns are sure to hit the spot. Light, fluffy, and bursting with coffee flavor, they’re bound to become your new favorite bake!

Print