Description
This Paprika and Feta Dip is a creamy, tangy, and smoky appetizer that’s perfect for any gathering. Combining the rich flavors of feta cheese, the warmth of paprika, and a hint of garlic, this dip is full of bold flavors. Served with crackers, pita bread, or fresh vegetables, it’s an easy and delicious dip that everyone will love. Whether for parties or a light snack, this dip is sure to impress!
Ingredients
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8 oz feta cheese, crumbled
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1/2 cup Greek yogurt
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1 tablespoon olive oil
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1 teaspoon smoked paprika (or regular paprika for a milder flavor)
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1/2 teaspoon garlic powder
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1 teaspoon lemon juice
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Salt and pepper, to taste
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Fresh parsley or chives, chopped (for garnish)
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Pita bread, crackers, or fresh veggies (for serving)
Instructions
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Prepare the Dip:
In a medium bowl, combine the crumbled feta cheese, Greek yogurt, olive oil, smoked paprika, garlic powder, and lemon juice. Stir well to combine until the mixture is smooth and creamy. -
Season:
Taste the dip and add salt and pepper as needed. Adjust the paprika to your preference for a smokier or milder flavor. -
Garnish and Serve:
Transfer the dip to a serving bowl. Garnish with fresh chopped parsley or chives for a burst of color and freshness. Serve with pita bread, crackers, or sliced vegetables for dipping.
Notes
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For an extra kick, you can add a pinch of cayenne pepper or red pepper flakes.
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If you prefer a smoother texture, you can blend the dip in a food processor.
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This dip can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg