Parker House Rolls: Soft, Buttery Perfection

Introduction

Parker House Rolls are renowned for their soft, buttery texture and slight sweetness, making them a perfect addition to any meal. These rolls are ideal for holidays, family dinners, or as a comforting side dish.

Ingredients

• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup warm water (about 110°F/45°C)
• 1 cup warm milk (about 110°F/45°C)
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted (plus more for brushing)
• 1 large egg
• 3 1/2 to 4 cups all-purpose flour

Directions

1. Activate the Yeast: In a small bowl, dissolve the yeast in warm water with a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy, indicating the yeast is active.
2. Mix the Dough: In a large bowl or stand mixer, combine the warm milk, sugar, salt, melted butter, and egg. Stir in the activated yeast. Gradually add the flour, 1 cup at a time, until a soft dough forms.
3. Knead the Dough: Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with the dough hook attachment. Add more flour if the dough is too sticky.
4. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Shape the Rolls: Punch down the dough and roll it out on a floured surface to about 1/2-inch thickness. Using a round cutter (about 2-3 inches in diameter), cut circles from the dough. Lightly brush the tops of the dough circles with melted butter, then fold each circle in half, pressing the edges lightly to seal.
6. Second Rise: Place the folded rolls close together on a greased baking sheet. Cover with a towel and let them rise for 30-45 minutes until puffed.
7. Preheat the Oven: Preheat your oven to 350°F (175°C).
8. Bake the Rolls: Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown on top.
9. Brush with Butter: Remove the rolls from the oven and immediately brush them with more melted butter for a shiny, buttery finish.
10. Serve: Serve warm with extra butter or your favorite spreads.

Servings and Timing

• Servings: Makes about 12 rolls.
• Prep Time: 20 minutes
• Cook Time: 15-20 minutes
• Total Time: 1 hour 30 minutes (including rising times)

Variations

• Herb Parker House Rolls: Add a tablespoon of chopped fresh rosemary or thyme to the dough for an herby twist.
• Cheesy Parker House Rolls: Sprinkle shredded cheese on top of the rolls before baking for a cheesy finish.
• Garlic Parker House Rolls: Mix minced garlic into the melted butter used for brushing the rolls.

Storage/Reheating

• Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week.
• Reheating: Reheat rolls in the oven at 350°F (175°C) for 5-10 minutes, or until warmed through. Alternatively, microwave for about 15-20 seconds per roll.

10 FAQs

1. Can I use instant yeast instead of active dry yeast?
   • Yes, use the same amount of instant yeast and skip the proofing step.
2. Can I make the dough ahead of time?
   • Yes, you can prepare the dough and refrigerate it for up to 24 hours before shaping and baking.
3. What if my dough is too sticky?
   • Gradually add more flour until the dough is manageable but still soft.
4. Can I freeze Parker House Rolls?
   • Yes, freeze baked rolls in a freezer bag for up to 3 months. Reheat in the oven before serving.
5. Can I use a different type of flour?
   • All-purpose flour works best, but you can use bread flour for a slightly chewier texture.
6. How do I know when the rolls are done?
   • The rolls should be golden brown on top and sound hollow when tapped.
7. Can I use dairy-free milk?
   • Yes, substitute warm almond, soy, or oat milk for the dairy milk.
8. How do I get a shiny finish on the rolls?
   • Brush with melted butter immediately after baking for a shiny, buttery finish.
9. Can I use less sugar?
   • Yes, you can reduce the sugar to 1 tablespoon for a less sweet roll.
10. What can I serve with Parker House Rolls?
    • They pair well with soups, stews, salads, or as a side to main dishes like roasted meats.

Conclusion

Parker House Rolls are a timeless classic, renowned for their soft, fluffy texture and buttery flavor. Whether you’re hosting a special occasion or simply enjoying a comforting meal, these rolls are sure to impress. With their slightly sweet taste and versatile use, they make a wonderful addition to any dining experience. Enjoy them warm with extra butter or your favorite spreads!

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