Is Parmesan cheese good on squash?

Yes, Parmesan cheese is an excellent topping for squash. Its sharp, salty flavor pairs perfectly with the mild taste of yellow squash. When baked, Parmesan forms a golden, crispy crust that adds both texture and richness. In dishes like Parmesan Baked Yellow Squash , the cheese enhances the natural sweetness of the vegetable while delivering that crave-worthy crunch.

How long does squash take at 400°F?

At 400°F, sliced yellow squash usually takes about 18 to 22 minutes to roast until tender and lightly browned. Thinner slices may cook faster, especially if they’re seasoned and topped with cheese like in our Parmesan Baked Yellow Squash recipe. Keep an eye on them around the 15-minute mark for best results.

How long to bake yellow squash at 375 in the oven?

When baking at 375°F, yellow squash typically takes 20 to 25 minutes , depending on thickness. For recipes that include toppings like Parmesan, the lower temperature may not crisp the cheese as quickly. If you want a golden finish, consider broiling for 1–2 minutes at the end of baking.

What is a good seasoning for yellow squash?

Yellow squash pairs well with a variety of seasonings. Some of the best combinations include: Garlic salt and cracked black pepper Italian seasoning (oregano, basil, thyme) Smoked paprika for depth Lemon zest and chili flakes for brightness and heat In recipes like Parmesan Baked Yellow Squash , keeping seasonings simple lets the cheese shine, but don’t be afraid to experiment with herbs and spices to suit your taste.

Parmesan Baked Yellow Squash Made Easy: Only 3 Ingredients

Name: Baked Parmesan Yellow Squash Rounds
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 medium-sized yellow squash; Garlic salt & freshly ground black pepper, to taste; 1/2 cup freshly grated Parmesan cheese

Description

This Parmesan Baked Yellow Squash recipe is a quick and flavorful side dish made with just two main ingredients—yellow squash and Parmesan cheese. It’s soft, savory, and perfect for summer meals.

Ingredients

Scale

2 medium-sized yellow squash
Garlic salt & freshly ground black pepper, to taste
1/2 cup freshly grated Parmesan cheese

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Instructions

Place an oven rack in the center position of the oven. Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or foil lightly misted with nonstick cooking spray.
Wash and dry the yellow squash, then cut each into 1/4-inch thick slices.
Arrange the squash rounds on the prepared pan with little to no space between them.
Lightly sprinkle the squash with garlic salt and freshly ground black pepper.
Use a small spoon to spread a thin layer of Parmesan cheese on each squash slice.
Bake for 15 to 20 minutes, or until the Parmesan melts and turns lightly golden brown. Optionally, broil for a minute or two at the end to speed up browning.
Serve immediately for best flavor and texture.

Notes

This recipe does not produce crispy squash; the texture will be soft and tender with chewy, melted Parmesan.
Serve immediately; it is not ideal for making ahead.
Season to taste before adding Parmesan—garlic salt and pepper are suggested, but other seasonings or dried herbs can be used.
Use freshly grated or shredded Parmesan for best melting; avoid Parmesan with anti-caking agents.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 68
Sugar: 2g
Sodium: 221mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1.2g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 5g
Cholesterol: 11mg