Parmesan Crusted Chicken – LongHorn Style

Introduction

When it comes to family dinners, I’m always on the lookout for dishes that combine simplicity with an impressive flavor profile. Enter Parmesan Crusted Chicken, a recipe inspired by LongHorn Steakhouse that has become an instant favorite in our home. The first time I made it, the aroma filled the kitchen, and my family’s excitement was palpable. The crispy, cheesy crust contrasted beautifully with the tender chicken, and I was met with rave reviews from every corner of the table. This dish is perfect for busy weeknights yet fancy enough for special occasions, and it’s easy to see why it’s gained such a loyal following.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil (for searing)

For the Parmesan Crust:

• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded provolone cheese (or mozzarella)
• 1/2 cup panko breadcrumbs
• 2 tablespoons melted butter
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard

For the Ranch Spread:

• 1/2 cup mayonnaise
• 1/4 cup ranch dressing
• 1 teaspoon garlic powder

Instructions

Prepare the Chicken:

1. Season the chicken breasts with salt, black pepper, garlic powder, and onion powder on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, sear the chicken breasts for about 4-5 minutes per side until golden brown and cooked through (the internal temperature should reach 165°F). Set the chicken aside to rest.

Make the Ranch Spread:

3. In a small bowl, mix the mayonnaise, ranch dressing, and garlic powder until well combined. Set aside.

Prepare the Parmesan Crust:

4. In another bowl, mix together the grated Parmesan cheese, provolone (or mozzarella), and panko breadcrumbs.
5. Stir in the melted butter, mayonnaise, and Dijon mustard until the mixture becomes crumbly but holds together.

Assemble and Broil:

6. Preheat your oven’s broiler to high.
7. Place the seared chicken breasts on a baking sheet.
8. Spread a layer of the ranch spread on each chicken breast.
9. Top each chicken breast with a generous amount of the Parmesan crust mixture, pressing it down slightly to adhere.

Broil the Chicken:

10. Place the chicken under the broiler for about 2-3 minutes, or until the cheese is melted and golden brown. Keep an eye on it to prevent burning.

Serve:

11. Serve your Parmesan Crusted Chicken with your favorite side dishes, like mashed potatoes or steamed veggies.

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 550

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

How to Serve

• Plate the Chicken: Arrange on a serving platter for an appealing presentation.
• Add Sides: Include mashed potatoes or steamed vegetables for a balanced meal.
• Garnish: Consider fresh herbs or a sprinkle of extra cheese for a finishing touch.
• Accompaniments: Offer extra ranch dressing on the side for dipping.

Additional Tips

1. Quality Chicken: Choose organic or free-range chicken breasts for better flavor and quality.
2. Cheese Variations: Experiment with different cheeses in the crust, such as cheddar or Monterey Jack, for a unique twist.
3. Don’t Skip Searing: Searing the chicken enhances flavor and helps keep the meat juicy.
4. Monitor the Broiler: Keep a close eye on the chicken while broiling to prevent burning; it can brown quickly.
5. Make it Ahead: You can prepare the crust and ranch spread in advance to save time during dinner.

Recipe Variations

• Spicy Kick: Add crushed red pepper flakes or hot sauce to the ranch spread for a spicy twist.
• Herbed Crust: Incorporate fresh or dried herbs like thyme or oregano into the Parmesan crust for added flavor.
• Chicken Thighs: Use boneless, skinless chicken thighs for a juicier alternative.
• Baked Version: For a lighter option, bake the chicken at 375°F for 25-30 minutes instead of broiling.
• Stuffed Chicken: Consider stuffing the chicken breasts with spinach and cream cheese before adding the crust for a decadent version.

Serving Suggestions

• Wine Pairing: Serve with a crisp Chardonnay or a light Pinot Noir to complement the rich flavors.
• Salad: A fresh garden salad with a light vinaigrette makes a perfect side.
• Bread: Serve with crusty bread to soak up any extra ranch spread or sauce.
• Vegetable Medley: Roasted or sautéed seasonal vegetables can add color and nutrition to your plate.

Freezing and Storage

• Freezing: You can freeze the cooked Parmesan Crusted Chicken for up to 3 months. Allow it to cool completely before wrapping tightly in plastic wrap and aluminum foil.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven at 350°F for about 15-20 minutes, or until heated through to maintain crispness.

FAQ Section

1. Can I use frozen chicken breasts?

• Yes, but ensure they are fully thawed before cooking for even results.

1. What can I use instead of provolone cheese?

• Mozzarella or even cheddar cheese can be great alternatives.

1. Can I make this dish gluten-free?

• Substitute regular panko breadcrumbs with gluten-free breadcrumbs.

1. Is the ranch spread necessary?

• While it adds flavor, you can skip it if you prefer a simpler dish.

1. Can I grill the chicken instead?

• Absolutely! Grill the seasoned chicken breasts instead of searing them in a skillet.

1. How do I know when the chicken is done?

• The internal temperature should reach 165°F. Use a meat thermometer for accuracy.

1. What if I don’t have a broiler?

• You can bake the chicken at a high temperature (around 425°F) until the crust is golden.

1. Can I prepare this dish ahead of time?

• Yes, you can sear the chicken and prepare the crust in advance. Just assemble and broil when ready to serve.

1. What sides go well with this dish?

• Mashed potatoes, steamed vegetables, or a fresh salad complement it nicely.

1. Can I use a different dressing for the ranch spread?
   • Feel free to try different dressings, like blue cheese or Italian, for a unique flavor.

Conclusion

Parmesan Crusted Chicken – LongHorn Style is a delightful dish that combines simplicity with flavor, making it a perfect choice for any occasion. The crispy cheese crust paired with the juicy chicken creates a mouthwatering experience that will have your family and friends coming back for seconds. Whether you’re cooking for a casual weeknight dinner or a special gathering, this recipe is sure to impress. Try it out, and you may find it becomes a go-to dish in your kitchen, just like it has in mine!

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