Parmesan Garlic Grilled Corn

Introduction:

Elevate your summer grilling with this Parmesan Garlic Grilled Corn recipe. Perfectly grilled corn on the cob is brushed with a rich garlic butter, sprinkled with Parmesan cheese, and garnished with fresh parsley. A simple yet flavorful side dish that’s sure to impress!

Ingredients

• 4 fresh corn ears
• 4 tablespoons (60 grams) unsalted butter
• 2 garlic cloves, peeled and minced or grated
• A pinch of salt
• Black pepper to taste, freshly ground
• 1 ounce (28 grams) grated Parmesan cheese
• Chopped fresh parsley

Directions

1. Preheat the Grill: Heat your grill to a temperature between 350-400˚F.
2. Prepare the Corn: Peel away most of the husks from the corn, leaving the inner layer. Fold the husks back to remove the silk, then return them over the corn.
3. Grill the Corn: Place the prepared corn on the preheated grill. Turn occasionally until the kernels become vibrant yellow, about 15-20 minutes.
4. Prepare the Garlic Butter: In a small, heat-resistant bowl, melt the butter in the microwave for about 30 seconds to 1 minute. Mix in the minced garlic, salt, and pepper with the melted butter.
5. Finish the Corn: Once the corn is grilled, remove the remaining husks. Brush the hot corn with the garlic butter mixture. Sprinkle with Parmesan cheese and chopped parsley.
6. Serve: Enjoy the corn immediately for the best flavor.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a spicy version.
• Herb Infusion: Mix in other fresh herbs like thyme or basil with the parsley for additional flavor.
• Cheese Options: Substitute Parmesan with other hard cheeses like Pecorino Romano for a different twist.

Storage/Reheating

• Storage: Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, wrap the corn in foil and warm it in the oven at 350˚F for about 10 minutes or until heated through.

10 FAQs

1. Can I use frozen corn?
   • Fresh corn is recommended for the best flavor, but you can use frozen corn if necessary. Thaw and grill as directed.
2. Can I make the garlic butter in advance?
   • Yes, you can prepare the garlic butter in advance and store it in the refrigerator for up to a week.
3. What if I don’t have a grill?
   • You can also roast the corn in the oven at 400˚F for about 20 minutes, turning occasionally.
4. Can I use pre-grated Parmesan cheese?
   • Yes, pre-grated Parmesan can be used, though fresh-grated cheese usually melts better and has a richer flavor.
5. Is this recipe suitable for a vegetarian diet?
   • Yes, this recipe is vegetarian.
6. How can I make the corn vegan?
   • Substitute the butter with a vegan alternative like olive oil or vegan butter.
7. Can I use other spices in the garlic butter?
   • Feel free to experiment with spices like paprika, cumin, or Italian seasoning.
8. How do I remove corn silk effectively?
   • Use a vegetable brush or a damp paper towel to remove any remaining silk after peeling the husks.
9. Can I grill the corn without husks?
   • Yes, you can grill corn directly on the grill, but it may dry out faster. Husk the corn and wrap it in foil for a slightly different method.
10. Can this recipe be doubled or tripled?
    • Absolutely, adjust the ingredients and grilling time as needed for larger quantities.

Conclusion

Parmesan Garlic Grilled Corn is a delightful and easy-to-make side dish that brings a burst of flavor to any meal. With its savory garlic butter and cheesy topping, this recipe is sure to become a favorite at your next barbecue or family dinner. Enjoy the perfect blend of smoky, cheesy, and buttery goodness with every bite!

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