Description
This Parmesan Roasted Squash is a simple and delicious side dish that combines the natural sweetness of squash with the savory flavor of Parmesan cheese. It’s crispy on the outside and tender on the inside, making it the perfect addition to any meal!
Ingredients
Scale
- 2 medium yellow squash or zucchini (or a mix of both)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
-
. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the Squash:
- Wash and dry the squash. Slice them into 1/4 to 1/2-inch thick rounds or half-moons, depending on your preference.
- Place the sliced squash into a large bowl.
3. Season the Squash:
- Drizzle the olive oil over the squash and toss to coat the pieces evenly.
- Sprinkle the garlic powder, onion powder, dried thyme (if using), salt, and pepper over the squash and toss again to distribute the seasonings evenly.
4. Add Parmesan:
- Sprinkle the grated Parmesan cheese over the squash and toss again gently to coat each piece with the cheese.
5. Roast the Squash:
- Arrange the seasoned squash slices in a single layer on a baking sheet lined with parchment paper or lightly greased.
- Roast in the preheated oven for 20-25 minutes, or until the squash is tender and the Parmesan has melted and started to turn golden brown.
- If you prefer extra crispiness, you can broil the squash for the last 1-2 minutes of cooking, but keep an eye on it to prevent burning.
6. Serve:
- Once roasted, remove the squash from the oven and garnish with fresh parsley, if desired.
- Serve immediately as a delicious side dish with your favorite main course.
Notes
- Other Squash Variations: You can use other varieties of squash, such as butternut or acorn squash, for a different flavor. Adjust the cooking time for thicker squash like butternut.
- Make it Creamier: For a creamier texture, you can drizzle a little cream or sprinkle some mozzarella cheese on top before roasting.
- Vegan Option: To make it vegan, simply omit the Parmesan and use a dairy-free cheese alternative or just enjoy it with the roasted squash on its own.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish, Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving of roasted squash)
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg