Description
Parmesan Smashed Potatoes are a delicious and comforting side dish that combines crispy, golden-brown smashed potatoes with the savory flavors of Parmesan cheese and garlic. The potatoes are boiled until tender, lightly smashed, and then roasted to crispy perfection, topped with freshly grated Parmesan and fresh herbs. This easy-to-make dish is perfect for family dinners, holidays, or as an accompaniment to almost any main course.
Ingredients
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2 pounds baby potatoes (or any small potatoes)
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3 tablespoons olive oil (or melted butter)
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4 cloves garlic, minced
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1/2 cup grated Parmesan cheese
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Salt and freshly ground black pepper, to taste
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1 tablespoon fresh rosemary, finely chopped (optional)
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1 tablespoon fresh parsley, chopped (for garnish)
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1/2 teaspoon red pepper flakes (optional, for a kick)
Instructions
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1. Preheat the Oven:
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Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Cook the Potatoes:
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Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Reduce the heat and simmer for about 12-15 minutes, or until the potatoes are fork-tender.
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Drain the potatoes and let them sit for a few minutes to dry out.
3. Smash the Potatoes:
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Once the potatoes are slightly cooled, use the back of a fork or a potato masher to gently smash each potato. You want them to stay mostly intact but have a smashed appearance (don’t mash them too much).
4. Season the Potatoes:
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In a small bowl, mix the olive oil (or melted butter) with the minced garlic. Brush or drizzle this mixture over the smashed potatoes.
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Sprinkle the Parmesan cheese evenly over the top and season with salt and pepper. Add fresh rosemary if using for extra flavor.
5. Roast the Potatoes:
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Place the baking sheet with the smashed potatoes in the preheated oven and roast for 20-25 minutes, or until the edges of the potatoes are crispy and golden-brown.
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For extra crispiness, you can broil the potatoes for 2-3 minutes at the end, watching carefully so they don’t burn.
6. Serve:
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Remove the potatoes from the oven and garnish with fresh parsley and a sprinkle of extra Parmesan if desired.
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Serve immediately and enjoy!
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Notes
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Make Ahead: You can boil the potatoes ahead of time and store them in the fridge. When ready to smash and roast, simply follow the remaining steps.
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Cheese Variations: Feel free to experiment with other cheeses like cheddar, Asiago, or Gruyère for different flavors.
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Add-Ins: For extra flavor, try adding bacon bits, chives, or sour cream on top after roasting.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/6th of the dish
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg