Parmesan Spinach Mushroom Pasta Skillet

Introduction

Recently, I decided to try a new pasta dish that would delight my family, and I landed on a recipe for Parmesan spinach mushroom pasta skillet. It turned out to be an absolute hit! The creamy texture combined with the earthy flavors of mushrooms and the freshness of spinach created a harmonious dish that was both satisfying and comforting. My kids couldn’t get enough, and even my picky eater went back for seconds! This recipe is not only quick and easy but also packed with flavors that make it a fantastic weeknight dinner. I’m excited to share it with you!

Ingredients

Here’s what you’ll need to make this delicious pasta dish:

• 8 oz pasta (penne or bowtie works well)
• 2 tbsp olive oil or butter
• 8 oz mushrooms, sliced (button or cremini)
• 3 cloves garlic, minced
• 3 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream or milk (optional, for a creamier sauce)
• Salt and pepper, to taste
• 1/4 tsp red pepper flakes (optional, for a bit of heat)
• Fresh parsley, chopped (for garnish)

Instructions

Follow these straightforward steps to prepare your Parmesan spinach mushroom pasta skillet:

1. Cook the Pasta: Begin by cooking the pasta according to the package directions until al dente. Drain and set aside.
2. Sauté Mushrooms: In a large skillet, heat the olive oil or butter over medium heat. Add the sliced mushrooms and cook until they are golden brown and tender, about 5-7 minutes.
3. Add Garlic and Spinach: Stir in the minced garlic and sauté for 1 minute until fragrant. Then, add the fresh spinach and cook until it is wilted, which should take about 2-3 minutes.
4. Combine with Pasta: Add the cooked pasta to the skillet. Stir in the grated Parmesan cheese and heavy cream (if using) and mix until everything is well combined. Season with salt, pepper, and red pepper flakes if desired.
5. Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Serve warm and enjoy this comforting dish!

Nutrition Facts

• Servings: 4
• Calories per Serving: Approximately 400 calories

Preparation Time

• Total Time: 25 minutes
• Prep Time: 10 minutes
• Cook Time: 15 minutes

How to Serve

For the best experience, consider these serving suggestions:

• Garnish with Fresh Herbs: Top with extra parsley or basil for added freshness.
• Add More Cheese: Serve with additional grated Parmesan or a sprinkle of mozzarella for a cheesy delight.
• Pair with a Salad: A side salad of mixed greens can complement the dish beautifully.
• Include Garlic Bread: Serve with warm garlic bread for a comforting meal.
• Wine Pairing: A light white wine, like Sauvignon Blanc, pairs nicely with the creamy pasta.

Additional Tips

1. Choose the Right Pasta: Opt for shapes that hold sauce well, such as penne or bowtie.
2. Use Fresh Ingredients: Fresh spinach and high-quality Parmesan make a noticeable difference in flavor.
3. Adjust Creaminess: If you prefer a lighter dish, you can omit the heavy cream and add a splash of pasta cooking water for moisture.
4. Add Protein: Consider adding grilled chicken or shrimp for extra protein and heartiness.
5. Don’t Overcook the Spinach: Just wilt the spinach to retain its vibrant color and nutrients.

Recipe Variations

This pasta skillet is versatile, and you can easily modify it to suit your taste:

• Add Other Vegetables: Incorporate bell peppers, cherry tomatoes, or broccoli for more color and nutrition.
• Make It Vegan: Use plant-based pasta, skip the cheese, and substitute with nutritional yeast for a cheesy flavor.
• Use Different Cheeses: Try using goat cheese or feta for a tangy twist.
• Spice It Up: Add diced jalapeños or more red pepper flakes for additional heat.
• Creamy Tomato Version: Stir in a cup of marinara sauce for a creamy tomato flavor.

Serving Suggestions

Enhance your meal with these additional items:

• Appetizers: Start with a light bruschetta or stuffed mushrooms.
• Sides: Serve with steamed vegetables or a baked potato for a heartier meal.
• Desserts: Finish off with a light dessert, like a sorbet or fruit salad.
• Dips: Consider a spinach-artichoke dip as an appetizer to match the main theme.
• Beverages: Sparkling water with lemon can cleanse the palate beautifully.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: While it’s best fresh, you can freeze the pasta for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in a skillet or microwave, adding a splash of milk or cream to restore creaminess.

FAQ Section

1. Can I use frozen spinach?

• Yes, frozen spinach works, but be sure to thaw and drain excess water before adding it to the dish.

1. What if I don’t have heavy cream?

• You can substitute with milk or even a dairy-free alternative like almond or oat milk.

1. How can I make this dish gluten-free?

• Use gluten-free pasta to make this recipe suitable for gluten-free diets.

1. Can I add meat to this dish?

• Absolutely! Grilled chicken, sausage, or shrimp can be excellent additions.

1. How do I store leftovers?

• Place them in an airtight container in the refrigerator for up to 3 days.

1. Can I reheat this dish?

• Yes, reheat in a skillet over low heat, adding a little milk or cream to keep it creamy.

1. What other cheeses can I use?

• Cheddar, goat cheese, or a blend of Italian cheeses can also work well.

1. Is this recipe suitable for meal prep?

• Yes, you can prepare the ingredients in advance and cook them fresh when ready to eat.

1. How do I know when the mushrooms are done?

• They should be golden brown and tender when fully cooked.

1. Can I make this dish vegan?
   • Yes, omit the cheese and cream and use plant-based alternatives for a vegan dish.

Conclusion

The Parmesan spinach mushroom pasta skillet is a delightful and simple dish that can easily become a favorite in your household. Its creamy texture and rich flavors make it perfect for a comforting weeknight meal, while its versatility allows for endless variations. Whether you enjoy it as is or add your own twist, this pasta skillet is sure to impress. Give it a try, and watch it quickly become a go-to recipe in your kitchen!

Print