Pasta e Fagioli (Olive Garden Copycat)

Introduction

There’s something inherently comforting about a hearty bowl of Pasta e Fagioli, especially one that captures the essence of the beloved Olive Garden version. This recipe has quickly become a family favorite in our home, perfect for chilly evenings or when we crave a taste of Italy. The combination of lean ground beef, fresh vegetables, and robust beans creates a rich and satisfying dish that feels both indulgent and wholesome. Each bite bursts with flavor, making it a hit not just with adults, but with the kids too. They love the tender pasta and the hearty broth, often asking for seconds. As you prepare this delightful dish, you’ll find it’s not just filling; it’s an experience that brings everyone to the table.

Ingredients

• 1 lb lean ground beef
• 1 tbsp olive oil
• 2 medium carrots, diced into small cubes
• 1 large onion, diced into small cubes
• 1 stalk celery, diced into small cubes
• 3 cloves garlic, minced
• 15 oz canned diced tomatoes
• 15 oz tomato sauce
• 32 oz chicken broth
• 15 oz canned Great Northern beans, drained and rinsed
• 15 oz canned kidney beans, drained and rinsed
• 1 cup ditalini pasta
• 1 tbsp Italian seasoning
• 1 tsp salt, adjust to taste
• 1 tsp black pepper, adjust to taste
• 2 tbsp fresh basil, chopped (optional)

Instructions

Step 1: Brown the Beef

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and let it brown for about 3-5 minutes. Use a spatula to break the beef into small pieces as it cooks. Once browned, remove the beef from the pot and drain any excess fat.

Step 2: Sauté the Vegetables

In the same pot, add the diced carrots, onion, celery, and minced garlic. Sauté the vegetables for about 4 minutes, or until they are softened and fragrant.

Step 3: Combine Ingredients

Return the cooked ground beef to the pot. Then add the canned diced tomatoes, tomato sauce, and stir to combine everything well.

Step 4: Add Beans and Broth

Next, incorporate the drained Great Northern and kidney beans into the mixture. Pour in the chicken broth, and let the mixture simmer for about 10 minutes to allow the flavors to meld.

Step 5: Cook the Pasta

Add the ditalini pasta, Italian seasoning, salt, and black pepper. Let it cook for another 10 minutes, or until the pasta is tender and the soup has thickened slightly.

Step 6: Serve

Serve the Pasta e Fagioli hot, garnished with fresh basil or a sprinkle of Parmesan cheese if desired.

Nutrition Facts

• Serving Size: 1 cup
• Calories: Approximately 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 8g
• Protein: 20g
• Cholesterol: 50mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

How to Serve

• Serve hot in bowls with crusty bread on the side.
• Garnish with freshly chopped basil or parsley.
• Sprinkle with grated Parmesan cheese for added flavor.
• Offer a side salad to complete the meal.
• Pair with a glass of red wine for an authentic Italian experience.

Additional Tips

1. Beef Variations: You can substitute the ground beef with turkey or chicken for a lighter option.
2. Vegetarian Version: Omit the meat and add more beans or vegetables like zucchini and bell peppers for a vegetarian option.
3. Pasta Choices: If you can’t find ditalini, any small pasta shape will work, such as elbow macaroni or shells.
4. Make it Spicy: Add a pinch of red pepper flakes for a little kick.
5. Prep Ahead: Chop your vegetables in advance to save time when you’re ready to cook.

Recipe Variations

• Add Greens: Incorporate fresh spinach or kale at the end of cooking for added nutrients.
• Different Beans: Use black beans or pinto beans for a different flavor profile.
• Creamy Version: Stir in a splash of heavy cream or half-and-half at the end for a creamier soup.

Serving Suggestions

• This dish pairs wonderfully with garlic bread or breadsticks.
• A Caesar salad or Italian chopped salad complements the flavors beautifully.
• Consider serving with a light antipasto platter for a more extensive meal.

Freezing and Storage

• Storage: Leftover Pasta e Fagioli can be stored in an airtight container in the refrigerator for up to 4 days.
• Freezing: To freeze, let the soup cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

FAQ Section

1. Can I use canned beans instead of dried?

• Yes, canned beans are a great time-saver. Just make sure to drain and rinse them.

1. What if I don’t have chicken broth?

• You can use vegetable broth or even water, but chicken broth adds more flavor.

1. Is this recipe gluten-free?

• To make it gluten-free, use gluten-free pasta and check the broth label.

1. Can I make this in a slow cooker?

• Absolutely! Brown the meat and sauté the vegetables first, then combine everything in a slow cooker on low for 6-8 hours.

1. How can I thicken the soup?

• If you prefer a thicker soup, you can mash some of the beans or add a bit of cornstarch mixed with water.

1. Can I add more vegetables?

• Definitely! Feel free to add any vegetables you have on hand, like bell peppers or zucchini.

1. How spicy is this recipe?

• It’s mildly seasoned. You can add more spices if you like it spicy.

1. Can I make it ahead of time?

• Yes, it’s even better the next day as the flavors meld together.

1. What cheese goes best with this dish?

• Parmesan cheese or shredded mozzarella are both great options.

1. Is this a good recipe for meal prep?
   • Yes! It stores well and can be reheated easily.

Conclusion

Pasta e Fagioli is a warm, inviting dish that brings the comfort of home cooking right to your table. This Olive Garden copycat recipe is not only delicious but also simple enough for any cook to master. Whether you’re making it for a family dinner, meal prep, or just to satisfy your cravings, this soup is sure to please. With its hearty ingredients and rich flavors, it’s no wonder that this dish has become a staple in many households. Enjoy the warmth and satisfaction of Pasta e Fagioli, and share it with your loved ones—it’s truly a meal made for gathering around the table.

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