Pastalya (Jambalaya Pasta)


Pastalya, also known as Jambalaya Pasta, is a delightful fusion dish that combines the bold flavors of Jambalaya with the comforting elements of pasta. This mouthwatering creation offers a tantalizing blend of spicy Cajun seasoning, savory sausage or seafood, aromatic vegetables, and al dente pasta, resulting in a dish that’s as satisfying as it is flavorful. Join us as we delve into the world of Pastalya and discover how to recreate this culinary masterpiece in your own kitchen.

The Origins of Pastalya: Pastalya draws inspiration from the iconic Creole dish, Jambalaya, which originated in Louisiana. Traditionally made with rice, Jambalaya features a medley of ingredients such as Andouille sausage, chicken, shrimp, and a flavorful blend of spices. In Pastalya, this beloved dish takes on a new form by incorporating pasta as the base, adding a unique twist to the classic recipe.


  • Pasta: Choose a sturdy pasta shape such as penne, rigatoni, or fettuccine to hold up to the hearty sauce and ingredients.
  • Protein: Opt for Andouille sausage, chicken, shrimp, or a combination of these proteins for a flavorful and satisfying dish.
  • Vegetables: Bell peppers, onions, and celery are classic vegetables used in Jambalaya and lend their aromatic flavors to Pastalya.
  • Cajun Seasoning: A blend of spices such as paprika, cayenne pepper, garlic powder, and thyme adds depth and heat to the dish.
  • Tomato Sauce: A rich and savory tomato sauce forms the base of the sauce, providing a luscious backdrop for the other ingredients.


  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet or Dutch oven, heat oil over medium heat. Add diced Andouille sausage and cook until browned and slightly crisp.
  3. Add diced onions, bell peppers, and celery to the skillet and sauté until softened.
  4. Stir in Cajun seasoning and minced garlic, cooking until fragrant.
  5. Pour in tomato sauce and chicken broth, stirring to combine. Bring the mixture to a simmer.
  6. Add the cooked pasta to the skillet, tossing to coat it in the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld together.
  7. Serve the Pastalya hot, garnished with chopped green onions and a sprinkle of freshly chopped parsley.

Serving and Storage Tips for Pastalya:


  1. Presentation: Serve Pastalya in shallow bowls or on plates, allowing the vibrant colors of the dish to shine through.
  2. Garnish: Sprinkle chopped green onions and freshly chopped parsley over the top of each serving to add a pop of color and freshness.
  3. Accompaniments: Serve Pastalya with a side of crusty bread or garlic bread to soak up the flavorful sauce. A crisp green salad or steamed vegetables make excellent accompaniments for a well-rounded meal.
  4. Family Style: Consider serving Pastalya family-style, allowing everyone to help themselves directly from the serving dish for a cozy and communal dining experience.


  1. Refrigeration: Store any leftover Pastalya in an airtight container in the refrigerator for up to 3-4 days. Be sure to let the dish cool completely before transferring it to the container to prevent condensation.
  2. Reheating: To reheat Pastalya, transfer it to a microwave-safe dish and heat it in the microwave in 30-second intervals until warmed through. Alternatively, you can reheat it on the stovetop over medium heat, stirring occasionally, until heated to your desired temperature.
  3. Freezing: While Pastalya can be frozen, the texture of the pasta may change slightly upon thawing. To freeze, portion the cooled Pastalya into individual servings and transfer them to freezer-safe containers or resealable plastic bags. Label with the date and store in the freezer for up to 2-3 months.
  4. Thawing: When ready to enjoy frozen Pastalya, transfer it to the refrigerator and let it thaw overnight. Reheat according to the instructions above.

By following these serving and storage tips, you can enjoy delicious Pastalya whenever the craving strikes and make the most out of your leftovers for convenient and satisfying meals.

Variations of Pastalya Recipes:

1. Cajun Shrimp Pastalya:

  • Instead of Andouille sausage, use plump shrimp seasoned with Cajun spices. Sauté the shrimp until pink and cooked through, then add them to the pasta and sauce mixture.

2. Chicken and Sausage Pastalya:

  • Combine diced chicken breast or thighs with sliced Andouille sausage for a hearty and protein-packed variation. Sauté the chicken until browned and cooked through before adding it to the skillet with the sausage.

3. Vegetarian Pastalya Primavera:

  • Load up on fresh seasonal vegetables such as bell peppers, zucchini, cherry tomatoes, and mushrooms for a colorful and vegetarian-friendly version. Sauté the vegetables until tender-crisp before combining them with the pasta and sauce.

4. Spicy Cajun Jambalaya Pasta:

  • Kick up the heat by adding extra Cajun seasoning or a dash of hot sauce to the sauce mixture. For an extra spicy kick, incorporate diced jalapeños or red pepper flakes.

5. Creole Seafood Pastalya:

  • Embrace the flavors of the Gulf Coast by using a combination of shrimp, crab meat, and crawfish tails in place of the Andouille sausage. Sauté the seafood until cooked through and toss them with the pasta and sauce for a luxurious seafood feast.


  1. What is Pastalya?
    • Pastalya, also known as Jambalaya Pasta, is a fusion dish that combines the flavors of Jambalaya with pasta, creating a hearty and flavorful meal.
  2. What ingredients are typically used in Pastalya?
    • Pastalya typically includes pasta, protein such as Andouille sausage, chicken, or seafood, vegetables like bell peppers and onions, Cajun seasoning, and tomato sauce.
  3. Can I make Pastalya with seafood?
    • Yes, you can make Pastalya with seafood by using ingredients such as shrimp, crab meat, or crawfish tails instead of or in addition to Andouille sausage.
  4. Is Pastalya spicy?
    • Pastalya can be spicy depending on the amount of Cajun seasoning or hot sauce used. Adjust the spice level according to your preference.
  5. Can I make Pastalya vegetarian?
    • Yes, you can make vegetarian Pastalya by omitting the meat and using vegetables such as bell peppers, onions, and mushrooms as the main ingredients.
  6. How do I store leftover Pastalya?
    • Store leftover Pastalya in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.
  7. Can I freeze Pastalya?
    • Yes, you can freeze Pastalya for up to 2-3 months. Portion it into freezer-safe containers or bags, label with the date, and thaw in the refrigerator before reheating.
  8. What is the best way to reheat Pastalya?
    • Reheat Pastalya in the microwave in 30-second intervals until warmed through, or on the stovetop over medium heat, stirring occasionally.
  9. What can I serve with Pastalya?
    • Pastalya pairs well with crusty bread, garlic bread, or a side salad for a complete meal.
  10. Can I customize the ingredients in Pastalya?
    • Yes, you can customize Pastalya by adjusting the ingredients to suit your taste preferences. Experiment with different proteins, vegetables, and spices to create your own unique version of this dish.


Pastalya, or Jambalaya Pasta, is a delightful fusion of flavors that brings together the best of Cajun cuisine and Italian comfort food. With its bold spices, savory proteins, and satisfying pasta, this dish is sure to become a favorite at your dinner table. Whether you stick to the classic recipe or get creative with variations, Pastalya offers a delicious and satisfying meal that’s perfect for any occasion. Try it out for yourself and experience the irresistible flavors of Pastalya today!

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