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Pastina with Mushroom Leek Parmesan Broth


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  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Pastina with Mushroom Leek Parmesan Broth is a comforting, savory dish perfect for cooler days. The tiny pasta, pastina, is cooked in a flavorful broth made with earthy mushrooms, aromatic leeks, and rich Parmesan cheese. It’s a warm, hearty meal that’s simple to prepare yet packed with layers of flavor. This dish is perfect as a light dinner or a satisfying side.


Ingredients

Scale
  • 1 cup pastina (or any small pasta)
  • 1 tbsp olive oil
  • 1 cup mushrooms, sliced (cremini or button mushrooms work well)
  • 1 leek, cleaned and thinly sliced (white and light green parts only)
  • 2 cloves garlic, minced
  • 4 cups vegetable broth (or chicken broth for a richer flavor)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream (optional for extra creaminess)
  • 1/2 tsp dried thyme
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the sliced mushrooms and leeks, and sauté for 5-7 minutes, or until the mushrooms are tender and the leeks have softened.
  2. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
  3. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and add the dried thyme, salt, and black pepper.
  4. Stir in the pastina and let it cook in the broth for 6-8 minutes, or until the pasta is tender and has absorbed some of the flavors from the broth.
  5. If you prefer a creamier broth, add the heavy cream at this point and stir to combine.
  6. Remove from heat and stir in the grated Parmesan cheese until fully melted and incorporated into the broth, creating a rich and flavorful sauce.
  7. Serve hot, garnished with fresh parsley. Enjoy your Pastina with Mushroom Leek Parmesan Broth!

Notes

  • If you want a richer flavor, you can use chicken broth instead of vegetable broth.
  • Feel free to add extra vegetables, like spinach or kale, for added nutrition.
  • For a vegan version, use a plant-based Parmesan cheese and skip the heavy cream or substitute it with coconut cream.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup, Comfort Food, Pasta
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 20mg