Patatas Bravas: A Spanish Delight

Introduction

When I first tasted Patatas Bravas, I was instantly captivated by the combination of crispy potatoes and rich, spicy sauce. This dish has become a staple in my home, loved by both adults and kids alike. It’s a fantastic addition to any meal, whether served as a main dish or as a side. My family enjoys the perfect blend of flavors, especially when drizzled with homemade garlic aioli. Whenever I make Patatas Bravas, I know I’m in for a treat, and I can’t wait to share this recipe with you!

Ingredients

For the Garlic Aioli:

• ½ cup mayonnaise
• 1 tablespoon fresh lemon juice (from 1 lemon)
• 1 garlic clove, minced

For the Potatoes:

• 2 pounds russet potatoes, peeled and diced into 1½ inch cubes
• Vegetable oil, for frying
• Sea salt, to taste
• 4 eggs, fried (optional)
• Fresh flat-leaf parsley, for serving

For the Bravas Sauce:

• 2 tablespoons extra-virgin olive oil
• ½ yellow onion, thinly sliced
• 2 garlic cloves, minced
• 2 teaspoons smoked paprika
• ¼ teaspoon cayenne pepper
• 1 teaspoon sugar
• ½ teaspoon kosher salt
• 1 (14-ounce) can diced tomatoes
• ¼ cup white wine vinegar

Instructions

1. Prepare the Aioli:

• In a small bowl, combine the mayonnaise, lemon juice, and minced garlic. Mix well and set aside.

1. Fry the Potatoes (First Fry):

• Attach a deep-fry thermometer to the side of a large, heavy pot. Fill the pot with vegetable oil and heat over medium-high heat until it reaches 300°F.
• Working in batches, add the diced potatoes to the hot oil and cook until lightly browned, about 5 to 7 minutes.
• Transfer the potatoes to a cooling rack set over a rimmed baking sheet and let them cool completely for 45 to 60 minutes.

1. Make the Bravas Sauce:

• While the potatoes are cooling, heat the olive oil in a large skillet over medium heat. Add the sliced onion and cook, stirring, until tender, about 10 minutes.
• Add the minced garlic and cook for another 2 minutes until fragrant.
• Stir in the smoked paprika, cayenne pepper, sugar, salt, diced tomatoes, and white wine vinegar. Bring the mixture to a simmer and cook until the sauce thickens, about 10 minutes.
• Use an immersion blender to blend the sauce directly in the skillet until smooth. Alternatively, let the sauce cool briefly, then blend in a regular blender.

1. Fry the Potatoes (Second Fry):

• Reheat the oil in the pot over medium-high heat until it reaches 370°F.
• Working in small batches, return the cooled potatoes to the hot oil and fry until golden brown and crispy, about 3 to 5 minutes.
• Transfer the fried potatoes to a serving dish.

1. Assemble the Patatas Bravas:

• Toss the crispy fried potatoes with the bravas sauce, ensuring they are well coated.
• Drizzle with the garlic aioli and sprinkle with additional bravas sauce if desired.
• Top with fresh parsley and fried eggs (if using) before serving.

Nutrition Facts

• Servings: 4
• Calories per serving: 598

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes

How to Serve

• Serve warm as a main dish or a side.
• Drizzle with garlic aioli for added flavor.
• Garnish with fresh parsley for a pop of color.
• Optionally top with a fried egg for a heartier meal.
• Pair with crusty bread for a complete experience.

Additional Tips

1. Choose the Right Potatoes: Russet potatoes are ideal for this recipe due to their starchy texture, which results in crispy fries.
2. Double Frying Technique: Allowing the potatoes to cool between fryings helps achieve that perfect crispiness.
3. Spice Adjustments: Feel free to adjust the cayenne pepper to suit your heat preference.
4. Make Ahead: You can prepare the bravas sauce in advance and store it in the refrigerator for up to a week.
5. Texture Check: Ensure the oil temperature is accurate for frying to prevent sogginess or burnt potatoes.

Recipe Variations

• Patatas Bravas with Chorizo: Add diced chorizo to the bravas sauce for an extra layer of flavor.
• Vegetable Twist: Substitute potatoes with sweet potatoes or other root vegetables for a different taste.
• Herbed Aioli: Mix fresh herbs like basil or cilantro into the aioli for added freshness.
• Spicy Aioli: Add a dash of sriracha or hot sauce to the aioli for a kick.
• Cheesy Bravas: Top with grated cheese like Manchego or a sprinkle of feta before serving.

Serving Suggestions

• Tapas Night: Serve as part of a Spanish tapas spread alongside olives, paté, and bread.
• Picnic Treat: Pack in a container for a flavorful addition to any picnic.
• Game Day Snack: Perfect as a finger food for game day gatherings.
• Brunch Option: Serve with a refreshing salad for a hearty brunch.
• Party Platter: Present on a large platter with a variety of dipping sauces for a party.

Freezing and Storage

• Refrigeration: Store leftover Patatas Bravas in an airtight container in the fridge for up to 3 days.
• Freezing: While it’s best fresh, you can freeze the fried potatoes. Reheat in an oven for best results.
• Sauce Storage: The bravas sauce can be frozen in a separate container for up to a month.

FAQ Section

1. Can I use other types of potatoes?

• Yes, you can use Yukon Gold or other waxy potatoes, but russets yield the best texture.

1. What if I don’t have a deep-fry thermometer?

• You can test the oil by dropping a small piece of potato in; if it sizzles, the oil is ready.

1. How can I make this dish spicier?

• Increase the cayenne pepper in the bravas sauce or add more garlic to the aioli.

1. Can I prepare this in advance?

• Yes, you can fry the potatoes and make the sauce ahead of time, then reheat before serving.

1. What’s the best way to reheat leftovers?

• Reheat in the oven at 375°F until hot and crispy.

1. Is it necessary to peel the potatoes?

• Peeling is optional; you can leave the skin on for added texture and nutrients.

1. Can I make a vegan version?

• Yes, use vegan mayo for the aioli and skip the fried eggs.

1. How do I store leftover garlic aioli?

• Store in a sealed container in the refrigerator for up to a week.

1. What can I substitute for white wine vinegar?

• Apple cider vinegar or lemon juice can be used as alternatives.

1. Can I use store-bought aioli?
   • Absolutely! Store-bought garlic aioli can save time.

Conclusion

Patatas Bravas is a delightful dish that brings a taste of Spain into your kitchen. Its crispy potatoes paired with a spicy sauce and creamy aioli make it an irresistible treat for any meal. Whether you’re hosting a dinner party, enjoying a casual brunch, or simply indulging yourself, this recipe is sure to impress. So gather your ingredients, roll up your sleeves, and enjoy making this delicious dish that’s bound to become a favorite in your household!

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