Description
A quick and indulgent treat, Paula Deen’s 5-Minute Fudge combines rich chocolate, creamy marshmallows, and a hint of vanilla, all ready in just five minutes.
Ingredients
Scale
Instructions
- Prepare Ingredients: Measure all ingredients ahead of time. If using large marshmallows, cut them into smaller pieces for quicker melting.
- Combine Milk, Sugar, and Salt: In a medium saucepan, mix evaporated milk, granulated sugar, and salt. Stir well and bring to a boil over medium heat, stirring constantly to prevent burning.
- Add Marshmallows and Chocolate: Once boiling, add marshmallows and chocolate chips. Stir continuously until melted and smooth.
- Add Vanilla and Nuts: Remove from heat. Stir in vanilla extract and, if desired, chopped nuts.
- Set the Fudge: Pour the mixture into a greased or lined 8×8-inch baking dish. Spread evenly and let it cool at room temperature until set, about 1 hour. Refrigeration can speed up this process.
- Serve: Once set, cut into squares and enjoy!
Notes
- Nuts: Optional; chopped pecans or walnuts add a delightful crunch.
- Storage: Store in an airtight container at room temperature for up to 2 weeks. Refrigeration can extend freshness.
- Variations: Add a pinch of sea salt on top for a salted chocolate flavor or swirl in caramel for added richness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square (based on 16 servings)
- Calories: 169
- Sugar: 19g
- Sodium: 34mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21 g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 11mg