Paula Deen’s 5 Minute Fudge

Sometimes, you just need a dessert that’s quick, easy, and so irresistible that it disappears in minutes. Enter Paula Deen’s 5-Minute Fudge—a rich, creamy chocolate treat that will have you saying, “Why didn’t I make this sooner?” Made with just a handful of ingredients, this fudge is perfect for satisfying your sweet tooth in no time. Whether you’re hosting a gathering, bringing something to a party, or just indulging in a late-night snack, this fudge is a game-changer. With its smooth, velvety texture and deep chocolate flavor, it’s one of those recipes you’ll return to over and over again.

Why You’ll Love Paula Deen’s 5-Minute Fudge

• Super Quick: As the name suggests, this fudge comes together in just 5 minutes. It’s perfect for those last-minute cravings or when you need a quick dessert.
• No-Bake: No oven required! Just melt, mix, and chill. It’s that easy.
• Sweet & Creamy: With a perfect balance of sweet and creamy, each bite melts in your mouth and leaves you wanting more.
• Perfect for Gifting: Package it up in cute boxes or tins, and you’ve got a wonderful homemade gift for friends and family.
• Customizable: Feel free to add in nuts, dried fruit, or even marshmallows to give it your personal touch.

Ingredients

Here’s everything you’ll need to whip up this dreamy fudge:

• Semi-Sweet Chocolate Chips: The main player in this fudge. They melt perfectly, creating a smooth, luscious texture.
• Sweetened Condensed Milk: Adds the creaminess and richness that make this fudge so decadent.
• Butter: Just a touch of butter for an extra smooth finish and that slight richness.
• Vanilla Extract: A splash of vanilla enhances the chocolate flavor and gives the fudge a beautiful aroma.
• Optional Add-ins: Chopped nuts (like walnuts or pecans), mini marshmallows, or a sprinkle of sea salt to top it off.

(Note: Full ingredient list with measurements can be found in the recipe card below.)

Instructions

Ready to make Paula Deen’s 5-Minute Fudge? Here’s how:

1. Melt the Chocolate:

In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk over medium heat. Stir occasionally until the chocolate is completely melted and the mixture is smooth. Be patient—it only takes a couple of minutes for the magic to happen!

2. Add Butter and Vanilla:

Once the chocolate is smooth, stir in the butter and continue to stir until it melts into the mixture. Add the vanilla extract and mix to combine. The fudge base is now rich, creamy, and ready for the next step.

3. Pour and Chill:

Pour the fudge mixture into a greased 8×8-inch square baking dish or a lined pan. Spread it out evenly using a spatula. If you’re adding nuts, marshmallows, or any other mix-ins, now’s the time to fold them in and sprinkle on top.

4. Let it Set:

Refrigerate the fudge for at least 2-3 hours, or until it firms up. You’ll want it to be fully set before cutting it into squares, so be patient!

5. Slice and Serve:

Once the fudge is set, remove it from the fridge and slice it into squares or rectangles. Serve chilled or at room temperature, and get ready for rave reviews.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 2-3 hours (for chilling)

How to Serve Paula Deen’s 5-Minute Fudge

This fudge is delightful on its own, but here are a few ways you can serve or pair it for extra fun:

• With Ice Cream: Top a scoop of vanilla or chocolate ice cream with a few pieces of fudge for a decadent treat.
• In Gift Boxes: Wrap the fudge in decorative parchment paper and gift it to friends and family for a thoughtful, homemade gift.
• On a Dessert Platter: Serve alongside other cookies or brownies at your next get-together for a variety of sweet bites.
• As a Party Snack: Cut into small squares and serve on a platter at your next party. It’s easy to pop in your mouth and always a crowd favorite.

Additional Tips

• Add-ins: Get creative! Add in chopped nuts, mini marshmallows, or dried fruit to change things up. You could even swirl in some peanut butter or caramel sauce before chilling for a delicious twist.
• Storage: Keep any leftover fudge in an airtight container in the fridge for up to 2 weeks. It stays fresh and creamy, and it’s the perfect treat to have on hand when the cravings hit.
• Freezing: You can also freeze the fudge for longer storage. Wrap the fudge tightly in plastic wrap and foil, then freeze for up to 3 months. When ready to enjoy, thaw it in the fridge for a few hours before serving.

FAQ Section

Q1: Can I use milk chocolate chips instead of semi-sweet?
A1: Absolutely! If you prefer milk chocolate, just swap it out. It will give the fudge a sweeter, creamier flavor.

Q2: Can I make this fudge without condensed milk?
A2: Sweetened condensed milk is key to getting that creamy, fudgy texture. I wouldn’t recommend skipping it, but you could try using evaporated milk with some extra sugar if you’re in a pinch.

Q3: Can I use a different type of chocolate?
A3: Yes! You can use dark chocolate, milk chocolate, or even a combination of chocolate types. Adjust the sweetness as needed depending on your choice of chocolate.

Q4: How do I store leftover fudge?
A4: Store it in an airtight container in the fridge. It will stay fresh for up to 2 weeks, though it probably won’t last that long!

Q5: Can I double the recipe?
A5: Yes, you can double the ingredients for a larger batch. Just be sure to use a bigger pan and adjust the chilling time accordingly.

Q6: Can I freeze Paula Deen’s 5-Minute Fudge?
A6: Yes, this fudge freezes wonderfully. Wrap it tightly and store it in the freezer for up to 3 months. Let it thaw in the fridge before serving.

Q7: What’s the best way to cut the fudge?
A7: Use a sharp knife and cut the fudge into squares once it’s fully set. If the fudge is too sticky, run your knife under hot water to help with cutting.

With its melt-in-your-mouth texture and the perfect balance of sweetness, Paula Deen’s 5-Minute Fudge is a dessert you’ll want to make again and again. It’s quick, easy, and utterly delicious. Enjoy!

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