Introduction:
These Peach Bar Cookie Cups are a delightful twist on classic peach pie, combining buttery cookie cups with a sweet, cinnamon-spiced peach filling. Perfect for summer or any time you crave a sweet, fruity dessert, these cookie cups are easy to make and even easier to enjoy.
Ingredients
For the Cookie Cups:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Peach Filling:
- 2 cups fresh peaches, peeled and diced (or use canned, drained)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For Topping (optional):
- Whipped cream or vanilla ice cream
- Powdered sugar for dusting
Directions
- Prepare the Cookie Dough:
- Preheat your oven to 350ยฐF (175ยฐC). Grease a muffin tin or line with paper liners.
- In a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Form the Cookie Cups:
- Scoop about 1 1/2 tablespoons of dough into each muffin cup. Use your fingers or the back of a spoon to press the dough down and up the sides to form a cup shape.
- Prepare the Peach Filling:
- In a medium bowl, combine the diced peaches, 1/4 cup sugar, cornstarch, cinnamon, and lemon juice. Stir until the peaches are well coated and the mixture is evenly combined.
- Fill the Cookie Cups:
- Spoon the peach filling into each cookie cup, filling them generously.
- Bake:
- Bake in the preheated oven for 15-18 minutes, or until the edges of the cookie cups are golden brown and the peaches are tender.
- Allow the cookie cups to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve:
- Dust with powdered sugar, and top with whipped cream or vanilla ice cream if desired.
- Enjoy these delightful Peach Bar Cookie Cups as a handheld taste of summer!
Servings and Timing
- Servings: 12 cookie cups
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 30-33 minutes
Variations
- Fruit Filling: Swap peaches for other fruits like berries, apples, or pears.
- Spices: Experiment with spices such as nutmeg or ginger for a different flavor profile.
- Add-Ins: Mix in nuts like chopped pecans or walnuts for extra texture.
Storage/Reheating
- Storage: Store the cooled cookie cups in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.
- Reheating: Reheat in the oven at 350ยฐF (175ยฐC) for a few minutes to warm them up before serving.
10 FAQs
- Can I use frozen peaches instead of fresh? Yes, just make sure to thaw and drain them well before using.
- What if I donโt have a muffin tin? You can use a mini tart pan or silicone muffin molds.
- Can I make the dough ahead of time? Yes, you can refrigerate the dough for up to 2 days before baking.
- How can I make these cookie cups gluten-free? Substitute the all-purpose flour with a gluten-free flour blend.
- Can I use a different type of sugar? Yes, you can use brown sugar or coconut sugar for a different flavor.
- How do I prevent the cookie cups from sticking to the pan? Grease the pan well or use paper liners to prevent sticking.
- Can I freeze these cookie cups? Yes, freeze them in an airtight container for up to 3 months. Thaw before serving.
- What if my cookie cups donโt hold their shape? Ensure the dough is pressed firmly into the pan and consider chilling the dough before baking.
- Can I make these without the topping? Yes, they are delicious on their own, but the topping adds a nice touch.
- How do I adjust the recipe for a different pan size? Adjust baking times and the quantity of filling based on the size of the pan used.
Conclusion
Peach Bar Cookie Cups offer a delightful and fun twist on traditional peach desserts. With a buttery, cookie crust and a juicy, spiced peach filling, these treats are perfect for any summer gathering or a simple, sweet indulgence. Easy to make and even easier to enjoy, theyโre a sure hit with anyone who loves a good dessert.
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Peach Bar Cookie Cups
- Total Time: 0 hours
- Yield: 12 cookie cups
- Diet: Vegetarian
Description
Peach Bar Cookie Cups are a delightful treat that combines a buttery cookie cup with a sweet, cinnamon-spiced peach filling. Perfect for a handheld dessert, these cookie cups are a fun and tasty way to enjoy the flavors of peach pie in a convenient, bite-sized format.
Ingredients
For the Cookie Cups:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Peach Filling:
- 2 cups fresh peaches, peeled and diced (or use canned, drained)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For Topping (optional):
- Whipped cream or vanilla ice cream
- Powdered sugar for dusting
Instructions
- Prepare the Cookie Dough:
- Preheat your oven to 350ยฐF (175ยฐC). Grease a muffin tin or line with paper liners.
- In a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Form the Cookie Cups:
- Scoop about 1 1/2 tablespoons of dough into each muffin cup. Use your fingers or the back of a spoon to press the dough down and up the sides to form a cup shape.
- Prepare the Peach Filling:
- In a medium bowl, combine the diced peaches, 1/4 cup sugar, cornstarch, cinnamon, and lemon juice. Stir until the peaches are well coated and the mixture is evenly combined.
- Fill the Cookie Cups:
- Spoon the peach filling into each cookie cup, filling them generously.
- Bake:
- Bake in the preheated oven for 15-18 minutes, or until the edges of the cookie cups are golden brown and the peaches are tender.
- Allow the cookie cups to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve:
- Dust with powdered sugar, and top with whipped cream or vanilla ice cream if desired.
- Enjoy these delightful Peach Bar Cookie Cups as a handheld taste of summer!
Notes
- Cooling: Make sure the cookie cups are completely cooled before removing them from the muffin tin to prevent breaking.
- Substitutes: You can use canned peaches if fresh ones are not available; just ensure they are well-drained.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180
- Sugar: 18g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26 g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg