Description
Peach Burrata Salad is a fresh, light, and tangy summer dish that combines juicy peaches, creamy burrata cheese, and a vibrant mix of greens. Drizzled with a balsamic glaze and topped with nuts, this salad is the perfect balance of sweet, savory, and creamy flavors. A perfect side dish or light main course for hot weather! #peachsalad #burrata #summerrecipes #saladrecipes #freshandlight
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 ball of burrata cheese
- 4 cups mixed greens (arugula, spinach, or your favorite greens)
- 1/4 cup toasted pecans or almonds
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions
- In a large bowl, toss the mixed greens with olive oil, balsamic vinegar, honey, salt, and pepper until lightly coated.
- Arrange the greens on a serving platter or individual plates.
- Top the greens with the sliced peaches and burrata cheese, breaking the burrata into chunks.
- Sprinkle toasted pecans or almonds over the salad for added crunch.
- Drizzle with balsamic glaze and season with a little more salt and pepper if desired.
- Serve immediately and enjoy this refreshing, creamy salad!
Notes
- For an extra layer of flavor, try adding a few fresh basil leaves.
- If burrata is unavailable, fresh mozzarella is a great alternative.
- This salad can be made ahead by preparing the dressing and assembling the greens, but add the burrata and peaches just before serving to keep everything fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 13 g
- Sodium: 130 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 25 mg