Peach Butter

Introduction

If you’ve never had Peach Butter, get ready to fall in love—this spread is like summer in a jar. It’s silky-smooth, naturally sweet, and bursting with ripe, juicy peach flavor. Unlike jam, it’s not too sugary or chunky—it’s all about the pure, concentrated essence of the fruit, slow-cooked until it’s thick, golden, and spoon-licking good. Trust me, once you taste this, you’ll want to slather it on everything from toast to pancakes to yogurt.

Whether you’ve got a basket of peaches that need using or you just want to preserve a little sunshine for later, peach butter is an easy, low-effort way to turn simple fruit into something totally special.

Why You’ll Love Peach Butter

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family breakfast, making homemade gifts, or just indulging in the joys of seasonal fruit, this spread fits any occasion. Here’s why it’s a favorite:

Versatile: Great on toast, stirred into oatmeal, or dolloped on desserts.

Budget-Friendly: A perfect way to use up ripe or bruised peaches—no waste!

Quick and Easy: Hands-off cooking with big, beautiful payoff.

Customizable: Add spices like cinnamon, vanilla, or ginger for your own twist.

Crowd-Pleasing: A sweet, fragrant spread everyone will love (and ask you for the recipe).

Ingredients in Peach Butter

Here’s what goes into this luscious spread:

Fresh Peaches

The star of the show! Ripe, juicy peaches bring natural sweetness and vibrant flavor.

Sugar (Optional or To Taste)

Enhances the sweetness and helps preserve the butter—but feel free to reduce or omit if your peaches are super sweet.

Lemon Juice

Brightens the flavor and balances the sweetness while also acting as a natural preservative.

Cinnamon or Warm Spices (Optional)

Add depth and cozy warmth to the finished butter.

Vanilla Extract (Optional)

For a sweet, mellow finish that pairs beautifully with the peaches.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prep the Peaches

Peel, pit, and chop the peaches into chunks. No need to be precise—they’ll be blended or cooked down.

Cook Until Soft

In a large pot or slow cooker, combine peaches, lemon juice, and sugar (if using). Simmer over low heat, stirring occasionally, until the peaches are soft and juicy.

Blend Until Smooth

Use an immersion blender or regular blender to purée the mixture until completely smooth.

Simmer Into Butter

Return the purée to the pot (or continue in the slow cooker) and cook on low, uncovered, until thickened to a buttery consistency. Stir occasionally and scrape the sides—this can take 1–2 hours depending on moisture.

Add Final Flavor

Once thick and glossy, stir in any spices or vanilla, if using. Taste and adjust to your liking.

Cool and Store

Let cool, then spoon into jars. Store in the refrigerator for up to 2 weeks or freeze for longer storage.

Nutrition Facts

Servings: About 2 cups
Calories per tablespoon: [Calorie count per serving]

Preparation Time

Prep Time: 15 minutes
Cook Time: 1–2 hours
Total Time: About 2 hours, hands-off

How to Serve Peach Butter

This sweet spread is super versatile! Try it with:

Toast or Biscuits: Classic and satisfying.
Pancakes or Waffles: Better than syrup, honestly.
Yogurt or Oatmeal: A swirl of flavor in your morning bowl.
Cheeseboards: Pairs beautifully with soft cheeses.
Desserts: Use as a filling for cakes, tarts, or thumbprint cookies.

Additional Tips

Use Ripe Peaches: The softer and juicier, the better.
No Peeling Trick: Blanch peaches in hot water for 30 seconds, then plunge in ice water—the skins slide right off.
Slow Cooker Method: Set it on low with the lid cracked for easy, fuss-free cooking.
Can It (Optional): Follow safe water bath canning procedures to store for longer.
Flavor Boosts: Try adding a splash of bourbon, ginger, or almond extract.

FAQ Section

Q1: Can I use frozen peaches?
A1: Yes! Thaw and drain before cooking.

Q2: Do I have to peel the peaches?
A2: For the smoothest butter, yes—but if you don’t mind a bit of texture, you can leave them on.

Q3: How do I know when it’s done?
A3: It should be thick, glossy, and mound slightly on a spoon.

Q4: Can I make this sugar-free?
A4: Absolutely—ripe peaches are naturally sweet. Just add lemon juice to balance it.

Q5: How long does it last?
A5: About 2 weeks in the fridge or 3–4 months in the freezer.

Q6: Can I double the recipe?
A6: You bet! Just allow extra time for thickening.

Q7: Can I water-bath can peach butter?
A7: Yes—just be sure to use a tested recipe with the correct pH balance and processing time.

Q8: What texture should it be?
A8: Smooth and spreadable, like a soft apple butter.

Q9: Can I add apples or other fruits?
A9: Definitely! Apples or nectarines blend beautifully with peaches.

Q10: Can I use honey instead of sugar?
A10: Yes, but it may slightly change the flavor and thickness.

Conclusion

And just like that, you’ve got a jar of golden, velvety Peach Butter that tastes like sunshine and love. Whether you’re spreading it on warm biscuits or gifting it to a friend, this easy recipe turns humble peaches into something truly special. So grab those ripe peaches and get simmering—you’ll be spooning this onto everything in no time!

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