Peach Butter Swim Biscuits

Get ready for a biscuit recipe that’s going to become your new favorite way to start the day—or snack your way through it! Peach Butter Swim Biscuits combine the light, flaky texture of a homemade biscuit with the sweet, juicy essence of peaches and a buttery, melt-in-your-mouth finish. Imagine biting into a warm, golden biscuit, where the sweetness of ripe peaches meets rich butter, creating the perfect balance of savory and sweet in every single bite. Trust me, these biscuits are pure bliss, and they’re just as easy to make as they are irresistible. Whether you serve them for breakfast, brunch, or as a side to your dinner, these biscuits are sure to steal the show!

Why You’ll Love Peach Butter Swim Biscuits

These biscuits are anything but ordinary. Here’s why you’ll fall head over heels for them:

Buttery Goodness

The “swim” part of the name refers to the magic of butter melting into the dough as the biscuits bake, creating a soft, slightly crispy edge with a wonderfully rich flavor.

Peachy Perfection

The natural sweetness of fresh peaches or peach preserves is folded right into the biscuit dough, offering that burst of juicy peach flavor in every bite. It’s like a little taste of summer!

Quick and Easy

Despite being absolutely decadent, these biscuits are simple to whip up, even for beginner bakers. No complicated techniques, just a few easy steps and you’ve got yourself a batch of golden, flaky biscuits.

Versatile

Whether you eat them on their own, pair them with butter, or use them as the base for a delicious peach cobbler, these biscuits are versatile enough to suit any occasion.

Ingredients

Let’s break down the ingredients for these flavorful, peachy biscuits:

For the Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tbsp sugar
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• ¾ cup whole milk
• ¾ cup fresh peaches, finely chopped (or ½ cup peach preserves)
• 1 tsp vanilla extract

For the Peach Butter Sauce:

• ½ cup unsalted butter, melted
• ½ cup peach preserves (or fresh, finely chopped peaches)
• 1 tsp cinnamon
• 1 tbsp honey

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make these buttery, peach-filled biscuits? Let’s get baking!

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). Lightly grease or line a 9×9-inch baking dish with parchment paper.

Step 2: Make the Biscuit Dough

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs with pea-sized bits of butter remaining. This is key to getting those light, flaky layers!

Step 3: Add the Wet Ingredients

Pour in the milk and vanilla extract and gently stir until the dough just comes together. If you’re using fresh peaches, fold them into the dough now. Be careful not to overmix—the dough should be just a bit sticky.

Step 4: Form the Biscuits

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a square or rectangle, about 1-inch thick. Use a biscuit cutter or a glass to cut the dough into circles or squares.

Step 5: Make the Peach Butter Sauce

In a small bowl, combine the melted butter, peach preserves, cinnamon, and honey. Stir to mix everything together.

Step 6: Bake the Biscuits

Place the biscuits into the prepared baking dish. Pour the peach butter sauce evenly over the biscuits, making sure they “swim” in that buttery, peachy goodness. Bake in the preheated oven for 15-18 minutes or until the biscuits are golden brown on top.

Step 7: Serve and Enjoy

Remove the biscuits from the oven and allow them to cool for a few minutes. Serve warm, and enjoy these irresistible, peachy biscuits with a drizzle of the peach butter sauce over the top!

(Note: The full instructions, including specific times, are provided in the recipe card directly below.)

Nutrition Facts

Servings: 8
Calories per serving: 350 kcal
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 50mg
Sodium: 240mg
Total Carbohydrates: 40g
Dietary Fiber: 1g
Sugars: 15g
Protein: 3g

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Peach Butter Swim Biscuits

These biscuits are a versatile treat that pairs well with just about anything! Here are a few ways to serve them:

As a Sweet Breakfast

Serve these biscuits as part of a cozy breakfast spread. They’re perfect on their own with a cup of coffee or tea, or you can pair them with scrambled eggs, bacon, or fresh fruit for a more filling meal.

As a Side to Dinner

Peach Butter Swim Biscuits make a unique side dish for your dinner, especially when served alongside roasted chicken, grilled pork, or a fresh salad.

For Dessert

These biscuits can easily double as a dessert. Serve them warm with whipped cream or vanilla ice cream for a sweet treat that’s hard to resist.

Additional Tips

Here are a few extra tips to elevate your Peach Butter Swim Biscuits experience:

• Make it a Peach Cobbler: After baking, top the biscuits with a scoop of vanilla ice cream or whipped cream to create a quick peach cobbler!
• Use Canned Peaches: If fresh peaches aren’t in season, canned peaches or peach preserves will work beautifully in this recipe.
• Freezing the Biscuits: You can freeze the unbaked biscuits before adding the peach butter sauce. When you’re ready to bake, just add the sauce and bake as usual.

FAQ

Q1: Can I use a different type of fruit in these biscuits?
A1: Yes! You can substitute peaches with other fruits like strawberries, raspberries, or even blueberries for a different flavor.

Q2: Can I use low-fat milk instead of whole milk?
A2: Absolutely! You can swap in any milk you prefer, but whole milk does help keep the biscuits extra tender.

Q3: How do I store leftovers?
A3: Store any leftover biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.

Q4: Can I freeze these biscuits?
A4: Yes, you can freeze the unbaked biscuits. Just form them, place them on a baking sheet, and freeze until solid. Then transfer them to a zip-top bag and bake them straight from the freezer, adding a few extra minutes of bake time.

Q5: Can I make these biscuits dairy-free?
A5: Yes, you can substitute the butter with a dairy-free version, and use almond milk or oat milk in place of the regular milk.

Q6: How can I make these biscuits more savory?
A6: Skip the peach preserves and try adding some shredded cheese, garlic, or herbs like rosemary for a savory version.

Q7: Can I make these biscuits ahead of time?
A7: You can prepare the biscuit dough ahead of time, refrigerate it for up to 24 hours, and then bake when ready. Don’t add the peach butter sauce until right before baking.

Q8: How do I make the peach butter sauce thicker?
A8: If you’d like a thicker sauce, simply add a bit more peach preserves and reduce the honey.

Q9: Can I use self-rising flour instead of all-purpose flour?
A9: Yes, you can! Just omit the baking powder and salt if using self-rising flour.

Q10: Can I substitute honey with another sweetener?
A10: Absolutely! You can use maple syrup, agave nectar, or even brown sugar if you prefer.

Conclusion

Peach Butter Swim Biscuits are the perfect balance of sweet, buttery, and flaky goodness that will have you reaching for more. Whether you’re serving them for breakfast, brunch, or as a snack, they’re guaranteed to be a hit. With just a few simple ingredients, you’ll create a deliciously irresistible treat that’ll make everyone’s day a little bit sweeter.

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