Make the Peach Butter:

• In a small bowl, combine the softened butter, peach preserves, ground cinnamon, and honey (if using).

• Stir until smooth and well combined. Set aside.

Prepare the Biscuits:

• Preheat your oven to 450°F (230°C).

• In a large bowl, combine the flour, baking powder, sugar, and salt.

• Add the cubed cold butter and use a pastry cutter, fork, or your fingers to incorporate the butter into the flour mixture until it resembles coarse crumbs.

• Gradually add the buttermilk and stir until just combined, being careful not to overmix the dough.

Shape and Bake the Biscuits:

• Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.

• Roll the dough out to about 1-inch thickness.

• Use a round biscuit cutter to cut out biscuits and place them in a greased 9×9-inch baking dish or on a parchment-lined baking sheet.

• Bake the biscuits for 12-15 minutes, or until they are golden brown on top.

Serve the Biscuits:

• Once the biscuits are baked, remove them from the oven and immediately spoon a generous amount of peach butter over the warm biscuits.

• Serve hot and enjoy!