Description
This Peach Caprese Salad is a sweet and savory twist on the classic Caprese. With ripe peaches, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze, this salad is a perfect balance of flavors. It’s a refreshing and light dish for warm weather, ideal as a side or appetizer!
Ingredients
Scale
- 3 ripe peaches, pitted and sliced
- 8 oz fresh mozzarella, sliced (use burrata for a creamier option)
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (or balsamic glaze)
- Salt and pepper, to taste
- Optional: Honey or maple syrup for a touch of sweetness
- Optional: Crushed pistachios or pine nuts for crunch
Instructions
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Prepare the Ingredients:
- Slice the peaches into wedges or rings, depending on your preference. Slice the fresh mozzarella into thick slices.
- Wash and gently pat dry the basil leaves.
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Assemble the Salad:
- On a serving platter, alternate layers of peach slices, mozzarella slices, and fresh basil leaves. You can arrange them in a circular pattern or simply layer them to your liking.
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Drizzle with Dressing:
- In a small bowl, mix together the olive oil, balsamic vinegar, salt, and pepper. Drizzle this dressing over the arranged peaches, mozzarella, and basil.
- If you prefer a sweeter touch, drizzle a little honey or maple syrup over the salad.
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Add Optional Toppings:
- If desired, sprinkle crushed pistachios or pine nuts over the top for added crunch and texture.
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Serve:
- Serve the salad immediately as a fresh appetizer, side dish, or light meal.
Notes
- Peach Ripeness: Make sure to use ripe, juicy peaches for the best flavor. If your peaches are not yet ripe, you can let them sit at room temperature for a few days.
- Balsamic Glaze: If you prefer a thicker, sweeter finish, use a balsamic glaze instead of vinegar. It adds a lovely contrast to the sweetness of the peaches.
- Vegan Option: For a dairy-free version, use a vegan mozzarella alternative or skip the cheese entirely, and add a bit more avocado or nuts for richness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish, Salad
- Method: No-cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg