Peach Cobbler Cheesecake Cake Recipe 🍑✨

Introduction

There’s something truly magical about combining two beloved desserts into one, and the Peach Cobbler Cheesecake Cake does just that! I first encountered this delightful creation at a family gathering, where it quickly became the star of the dessert table. The creamy cheesecake layered with sweet peaches and a buttery graham cracker crust had everyone reaching for seconds. My family was instantly smitten, and it has since become a staple at our summer celebrations. It’s the perfect blend of flavors and textures, making it a crowd-pleaser for any occasion.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup sour cream

For the Peach Layer:

• 2 cups fresh or canned peaches, sliced (if using canned, drain the syrup)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

For the Topping:

• 1 cup peach pie filling (store-bought or homemade)
• Additional peach slices for decoration (optional)

Instructions

Preheat the Oven

• Preheat your oven to 325°F (165°C).

Prepare the Crust

1. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
2. Press the mixture firmly into the bottom of a 9-inch springform pan.
3. Bake for 10 minutes, then remove from the oven and let it cool.

Make the Cheesecake Layer

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Gradually add the sugar and vanilla, mixing until combined.
3. Add the eggs one at a time, mixing on low speed until just combined.
4. Stir in the sour cream until smooth.
5. Pour the cheesecake batter over the cooled crust.

Prepare the Peach Layer

1. In a medium saucepan, combine the sliced peaches, sugar, lemon juice, and cornstarch.
2. Cook over medium heat for about 5 minutes, stirring gently, until the mixture thickens slightly.
3. Pour the peach mixture over the cheesecake layer in the pan.

Bake the Cheesecake

1. Bake for 55-60 minutes, or until the center is set and only slightly jiggly.
2. Turn off the oven and leave the cheesecake inside for 1 hour to cool slowly.

Chill the Cheesecake

1. After an hour, remove the cheesecake from the oven and let it cool completely at room temperature.
2. Once cooled, refrigerate for at least 4 hours or overnight for best results.

Add the Topping

1. Before serving, spread the peach pie filling over the top of the cheesecake.
2. Decorate with additional peach slices if desired.

Serve

• Slice and enjoy your delicious Peach Cobbler Cheesecake Cake!

Nutrition Facts

• Servings: 12
• Calories per Serving: Approximately 350
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 250mg
• Carbohydrates: 38g
• Fiber: 1g
• Sugar: 20g
• Protein: 4g

Preparation Time

• Total Time: Approximately 6 hours (including chilling time)
• Prep Time: 30 minutes
• Cook Time: 1 hour

How to Serve

• Slice the cheesecake into wedges.
• Serve chilled, garnished with peach slices or whipped cream if desired.
• Pair with a scoop of vanilla ice cream for extra indulgence.

Additional Tips

1. Use Fresh Peaches: For the best flavor, use ripe, fresh peaches when they’re in season.
2. Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smooth batter.
3. Cooling Time: Don’t rush the cooling process; allowing the cheesecake to cool slowly helps prevent cracks.
4. Serving Size: Cut into smaller pieces, as this dessert is rich and satisfying!
5. Make Ahead: This cheesecake is perfect for making a day ahead, as the flavors continue to develop overnight.

Recipe Variations

• Berry Cobbler Cheesecake: Substitute the peaches with mixed berries for a delicious twist.
• Nuts: Add chopped pecans or walnuts to the crust for an extra crunch.
• Spices: Incorporate cinnamon or nutmeg into the peach layer for added warmth.
• Chocolate Drizzle: Drizzle melted chocolate over the top for a decadent finish.
• Sugar-Free Version: Use sugar-free pudding mix and pie filling to reduce sugar content.

Serving Suggestions

• Serve as a dessert for summer barbecues, birthday parties, or holiday gatherings.
• Pair with coffee or tea for a delightful afternoon treat.
• Great for potlucks and family reunions where everyone will want the recipe!

Freezing and Storage

• Storage: Keep the cheesecake covered in the refrigerator for up to 5 days.
• Freezing: This cheesecake can be frozen for up to 3 months. Wrap tightly in plastic wrap and then in aluminum foil before freezing. Thaw in the refrigerator overnight before serving.

FAQ Section

1. Can I use frozen peaches?

• Yes, frozen peaches work well too! Just thaw and drain excess liquid before using.

1. What can I substitute for sour cream?

• Greek yogurt is a great substitute for sour cream in this recipe.

1. Can I make this cheesecake gluten-free?

• Use gluten-free graham crackers for the crust to make it gluten-free.

1. How do I know when the cheesecake is done baking?

• The center should be set but slightly jiggly. It will continue to set as it cools.

1. Can I use a different type of fruit?

• Absolutely! Feel free to experiment with other fruits like blueberries or apples.

1. What if I don’t have a springform pan?

• You can use a regular round cake pan, but you may need to chill longer for easier removal.

1. How long does it take to cool completely?

• It typically takes about 1 hour at room temperature and then at least 4 hours in the refrigerator.

1. What should I do if my cheesecake cracks?

• Don’t worry! A fruit topping or whipped cream can easily cover cracks.

1. Can I double the recipe?

• Yes, you can double the recipe and use a larger pan; just adjust the baking time accordingly.

1. What’s the best way to slice cheesecake?
   • Use a hot knife for clean slices. Run the knife under hot water, wipe it dry, and slice.

Conclusion

The Peach Cobbler Cheesecake Cake is a delightful dessert that brings together the best of two worlds: creamy cheesecake and sweet peach cobbler. Perfect for any occasion, this cake is sure to impress your guests and leave them with a lasting impression. Whether it’s a summer gathering or a cozy family dinner, this cheesecake will be a hit. Give it a try, and you’ll understand why it’s one of our favorite treats! Enjoy every creamy, peachy bite!

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