Description
This Peach Cobbler Cheesecake Cake combines the creamy richness of cheesecake with the fruity sweetness of peach cobbler. Perfect for any occasion, this dessert is sure to impress your family and friends with its delicious layers and beautiful presentation!
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
For the Peach Layer:
- 2 cups fresh or canned peaches, sliced (if using canned, drain the syrup)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the Topping:
- 1 cup peach pie filling (store-bought or homemade)
- Additional peach slices for decoration (optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 325°F (165°C).
- Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let it cool.
- Make the Cheesecake Layer:
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add the sugar and vanilla, mixing until combined.
- Add the eggs one at a time, mixing on low speed until just combined.
- Stir in the sour cream until smooth.
- Pour the cheesecake batter over the cooled crust.
- Prepare the Peach Layer:
- In a medium saucepan, combine the sliced peaches, sugar, lemon juice, and cornstarch. Cook over medium heat for about 5 minutes, stirring gently, until the mixture thickens slightly.
- Pour the peach mixture over the cheesecake layer in the pan.
- Bake the Cheesecake:
- Bake for 55-60 minutes, or until the center is set and only slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour to cool slowly.
- Chill the Cheesecake:
- After an hour, remove the cheesecake from the oven and let it cool completely at room temperature.
- Once cooled, refrigerate for at least 4 hours or overnight for best results.
- Add the Topping:
- Before serving, spread the peach pie filling over the top of the cheesecake. Decorate with additional peach slices if desired.
- Serve:
- Slice and enjoy your delicious Peach Cobbler Cheesecake Cake!
Notes
- For best flavor, refrigerate overnight before serving.
- Serve chilled for the best texture.
- Prep Time: 30 minutes
- Cook Time: 1 hr
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg