Description
These Peach Cobbler Cheesecake Cones combine a creamy cheesecake filling with sweet peach topping and crunchy crumble, all served in a crispy waffle cone. A perfect blend of flavors and textures for a fun and delicious treat.
Ingredients
Scale
- Cheesecake Filling:
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 tsp vanilla extract
- Peach Topping:
- 2 cups diced peaches (fresh or canned)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- Crumble Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1/2 tsp cinnamon
- Cones:
- 6 waffle cones
Instructions
- Prepare the Cheesecake Filling: In a bowl, beat cream cheese until smooth. Add powdered sugar, whipped topping, and vanilla extract. Mix until creamy. Spoon the cheesecake filling into a piping bag and refrigerate.
- Make the Peach Topping: In a pan over medium heat, combine diced peaches, brown sugar, cinnamon, and lemon juice. Cook for 5-7 minutes until peaches are tender and the mixture thickens. Remove from heat and let cool.
- Prepare the Crumble Topping: In a bowl, mix flour, brown sugar, melted butter, and cinnamon until crumbly. Spread the mixture on a baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until golden. Let it cool.
- Assemble the Cones: Pipe cheesecake filling into each waffle cone. Top with a spoonful of peach topping. Sprinkle the crumble topping over the peaches for extra crunch.
- Serve and Enjoy: Serve immediately for a crispy cone or refrigerate for a chilled treat. Enjoy!
Notes
- You can use canned peaches for convenience or fresh peaches for a fresher flavor.
- For an extra indulgent touch, add a drizzle of caramel or chocolate sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 350
- Sugar: 29g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 8 g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg