Description
Peach Cobbler Cinnamon Rolls are the ultimate fusion of two beloved desserts—gooey cinnamon rolls and sweet, juicy peach cobbler. These fluffy rolls are filled with a spiced brown sugar mixture and layered with tender peaches, then baked to golden perfection and topped with a luscious vanilla glaze. Perfect for brunch, holidays, or a cozy treat any time of year.
Ingredients
Scale
- 1 package (about 12) refrigerated cinnamon rolls with icing
- 2 cups canned or fresh peaches, diced
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 teaspoon cornstarch (optional, for thickening if using fresh peaches)
- 1 tablespoon butter, melted
For the Topping:
- Reserved icing from cinnamon roll package
- 1/4 teaspoon vanilla extract (optional, for extra flavor)
- Powdered sugar or extra glaze for serving (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 or 9-inch round baking dish.
- In a bowl, combine diced peaches with brown sugar, cinnamon, nutmeg (if using), and cornstarch if needed. Stir to coat.
- Unroll the cinnamon rolls slightly and spoon a bit of the peach mixture into the spiral of each roll, then roll them back up gently.
- Place cinnamon rolls in the prepared baking dish. Pour remaining peach mixture over and around the rolls. Drizzle with melted butter.
- Bake for 25–30 minutes or until the rolls are golden and cooked through. Cover loosely with foil if browning too quickly.
- Let cool slightly. Stir vanilla extract into the reserved icing, then drizzle over the warm rolls.
- Serve warm, optionally topped with extra powdered sugar or a scoop of vanilla ice cream for dessert-style indulgence.
Notes
- You can use fresh, canned, or frozen peaches—just drain canned peaches well and thaw frozen ones before use.
- For homemade cinnamon rolls, simply swap in your favorite recipe and follow the same filling and baking method.
- Add chopped pecans or crumble topping for extra texture and flavor.
- Store leftovers covered at room temp for 1 day or in the fridge up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American, Southern-Inspired
Nutrition
- Serving Size: 1 roll
- Calories: 290 kcal
- Sugar: 21g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg