Peach Cobbler Pound Cake Twinkies

Okay, friend—get ready for a dessert mashup that’s about to blow your mind. Imagine the comforting, buttery goodness of pound cake, the juicy sweetness of peach cobbler, and the nostalgic joy of a classic Twinkie—all wrapped into one epic treat. Peach Cobbler Pound Cake Twinkies are what dessert dreams are made of. They’re rich, golden, stuffed with peaches, and filled with a creamy surprise that’s impossible to resist.

These are the kind of treats that make people pause mid-bite and go, “Wait… what is this magic?” And trust me, once you try them, you’ll be making them on repeat—perfect for parties, potlucks, or just a night when your sweet tooth is feeling a little fancy.

Why You’ll Love Peach Cobbler Pound Cake Twinkies

Next-Level Flavor: Juicy peaches, buttery pound cake, and that creamy center? Yes, please. Every bite is a perfect balance of warm, sweet, and just a little bit decadent.
Portable & Shareable: These are perfect finger-food desserts—no fork required! Great for parties or gifting to a friend who needs a pick-me-up.
Creative & Fun: They look impressive but are actually super approachable. It’s a fun twist on three classic desserts that’ll definitely get people talking.
Customizable: Prefer nectarines or want to add a cinnamon-sugar crumble on top? Go for it. These Twinkies can be your canvas.
Crowd-Pleasing: Adults will swoon over the nostalgic-meets-gourmet combo, and kids will go wild for the soft cake and creamy filling. Win-win.

Ingredients in Peach Cobbler Pound Cake Twinkies

Let’s break down the goodness packed into each one of these dreamy little cakes.

Pound Cake Batter

This forms the golden, buttery base of the Twinkie. Dense but soft, sweet but not too sweet—it’s the perfect carrier for all the other flavors.

Fresh or Canned Peaches

These bring the juicy, fruity flavor that makes the cobbler magic happen. You can use fresh in season, or canned when you’re in a pinch.

Brown Sugar

Adds a rich caramel note to the peaches, giving you that classic cobbler vibe in every bite.

Cinnamon

A warm spice that brings the whole flavor profile together. It gives a cozy, bakery-style touch that plays beautifully with the peaches.

Vanilla Extract

A must for both the cake and the filling—it rounds out the sweetness and adds a depth of flavor that makes everything taste just right.

Eggs

Eggs give the pound cake structure and richness. They help everything bake up perfectly golden and slightly springy.

Butter

Lots of butter makes the pound cake ultra-moist and rich. It also helps create that slightly crisp exterior we all love.

All-Purpose Flour

Gives the cake its structure and helps it hold the filling without getting too crumbly.

Baking Powder

Gives the batter just a little lift, so it’s not overly dense.

Sweet Cream Filling

You know that signature Twinkie filling? We’re making a dreamy, whipped vanilla version to pipe right into the center of each cake.

Powdered Sugar (for the filling)

Sweetens the filling without making it gritty, and helps give it that classic creamy consistency.

Instructions

Let’s get into how to make these peachy little cakes of joy:

Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease a Twinkie mold or mini loaf pan, or line with parchment strips for easy release.

Make the Peach Cobbler Layer

In a small skillet, sauté chopped peaches with brown sugar and cinnamon over medium heat for about 5 minutes, until soft and syrupy. Set aside to cool slightly.

Prepare the Pound Cake Batter

In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla.
In a separate bowl, whisk together flour and baking powder. Gradually add the dry ingredients to the wet, mixing until smooth and thick.

Assemble and Bake

Spoon a layer of batter into each mold, add a spoonful of the peach mixture in the center, and top with more batter. Bake for 18–22 minutes, or until golden and a toothpick inserted comes out clean.

Cool and Fill

Let the cakes cool completely before using a piping tip or small knife to create a center pocket in each one. Pipe in the creamy vanilla filling until just peeking out.

Optional: Dust or Drizzle

Dust with powdered sugar or drizzle with a vanilla glaze for an extra touch of sweetness.

Nutrition Facts

Servings: 12 mini cakes
Calories per serving: ~300–350 (depending on filling and fruit used)

Preparation Time

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40–45 minutes

How to Serve Peach Cobbler Pound Cake Twinkies

These are great straight from the fridge or at room temp! But here are a few fun ways to dress them up:

Warm with Ice Cream: Heat one up for 10 seconds and serve with a scoop of vanilla bean ice cream.
Drizzle with Caramel: A warm caramel sauce turns these into a full-on plated dessert.
Top with Whipped Cream and Peaches: Layer some extra peach slices and a dollop of whipped cream on top for that bakery-case look.
Pack in Lunches or Gift Boxes: These are fantastic for sharing—just wrap them individually and tuck them into gift boxes or lunch bags.

Additional Tips

Use a Twinkie Pan: If you have one, great! If not, a mini loaf pan works just fine.
Don’t Overfill: Leave a little room at the top when assembling so the batter doesn’t overflow.
Flavor Boost: Add a bit of almond extract or bourbon to the peaches for a fun twist.
Make Ahead: You can bake and freeze the cakes (without filling), then thaw and pipe in the filling when ready to serve.

FAQ Section

Q1: Can I use store-bought pound cake?
A1: Yes, you can hollow out mini pound cakes and stuff them with the filling and peach mixture. It’s a great shortcut!

Q2: Can I make these without a Twinkie pan?
A2: Absolutely! Use a mini loaf pan or muffin tin instead. Just watch the baking time and adjust slightly as needed.

Q3: How do I store them?
A3: Store in an airtight container in the fridge for up to 4 days. Bring to room temp or warm slightly before serving.

Q4: Can I freeze them?
A4: Yes! Freeze the unfilled cakes for up to 2 months. Thaw, then fill and serve.

Q5: What’s the best way to pipe the filling?
A5: Use a piping bag with a small round tip or a plastic bag with the corner snipped off. Insert into the bottom or side of the cake and gently squeeze.

Conclusion

These Peach Cobbler Pound Cake Twinkies are playful, nostalgic, and downright delicious. Whether you’re impressing guests or treating yourself to something sweet and special, these little cakes deliver big flavor and fun. They’ve got everything—juicy fruit, buttery cake, creamy filling—and once you taste them, you’ll wonder where they’ve been all your life. Ready to bake a batch? Let’s do it!

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