Peach Custard Pie

Introduction::
Peach Custard Pie is a delightful dessert featuring fresh peaches enveloped in a creamy custard filling. Baked to perfection in a pie shell, this sweet and fruity treat is ideal for summer gatherings or any occasion that calls for a comforting, homemade dessert.

Ingredients:

• 4 peaches, peeled, sliced, and cubed
• 1 cup whole milk
• 1 cup sugar
• 3 eggs
• 1 tablespoon flour
• 1 teaspoon vanilla extract
• Prepared pie shell

Directions:

1. Prepare the Peaches:
   Peel, slice, and cube the peaches. Set them aside.
2. Make the Custard Mixture:
   In a mixing bowl, whisk together the whole milk, sugar, eggs, flour, and vanilla extract until well combined and smooth.
3. Assemble the Pie:
   Place the prepared pie shell on a baking dish. Arrange the peaches evenly in the pie shell.
4. Pour the Custard:
   Pour the custard mixture over the peaches in the pie shell, ensuring the fruit is well covered.
5. Bake the Pie:
   Bake in a preheated oven at 350°F (175°C) for 1 hour, or until the custard is set and the top is golden brown.
6. Cool and Serve:
   Allow the pie to cool before slicing. Serve at room temperature or chilled.

Servings and Timing:

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes

Variations:

• Spiced Version: Add 1/2 teaspoon of cinnamon or nutmeg to the custard mixture for extra flavor.
• Crumb Topping: Sprinkle a mixture of brown sugar, flour, and butter on top of the pie before baking for a crumbly topping.
• Frozen Peaches: Use frozen peaches if fresh ones are not available. Thaw and drain them before using.

Storage/Reheating:

• Storage: Store leftovers in the refrigerator, covered, for up to 3 days.
• Reheating: To reheat, place slices in a preheated oven at 325°F (160°C) for about 10 minutes or until warmed through.

FAQs:

1. Can I use a store-bought pie shell?
   Yes, a store-bought pie shell works perfectly if you prefer a convenient option.
2. Can I make this pie ahead of time?
   Yes, you can bake the pie a day in advance. Store it in the refrigerator until ready to serve.
3. What if my custard doesn’t set?
   If the custard doesn’t set after baking, continue baking for an additional 10-15 minutes. Make sure the center is firm.
4. Can I use other fruits instead of peaches?
   Yes, you can substitute peaches with other fruits like berries or apples, adjusting the baking time as needed.
5. How do I prevent the crust from getting too brown?
   To prevent over-browning, cover the edges of the crust with foil if it starts to get too dark.
6. Can I freeze this pie?
   Yes, you can freeze the baked pie. Wrap it tightly and store in the freezer for up to 2 months. Thaw in the refrigerator before serving.
7. Can I use almond or soy milk instead of whole milk?
   Yes, you can use almond or soy milk, but the texture and flavor may vary slightly.
8. How do I know when the pie is done?
   The pie is done when the custard is set and a knife inserted in the center comes out clean.
9. Can I add nuts to the pie?
   Yes, you can add chopped nuts like pecans or almonds to the custard mixture for added texture.
10. What is the best way to peel peaches?
    To easily peel peaches, blanch them in boiling water for 30 seconds, then transfer to an ice bath. The skins should slip off easily.

Conclusion:

Peach Custard Pie is a classic dessert that combines the juicy sweetness of fresh peaches with a rich, creamy custard. Its simple preparation and delicious taste make it a perfect choice for any occasion. Enjoy this pie warm or cold, and savor the delightful blend of flavors and textures.

Peach Custard Pie

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• Author: khaoula belabess
• Total Time: 1 hour 20 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Peach Custard Pie is a delightful dessert featuring fresh peaches enveloped in a creamy custard filling. Baked to perfection in a pie shell, this sweet and fruity treat is ideal for summer gatherings or any occasion that calls for a comforting, homemade dessert.

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Ingredients

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• 4 peaches, peeled, sliced, and cubed
• 1 cup whole milk
• 1 cup sugar
• 3 eggs
• 1 tablespoon flour
• 1 teaspoon vanilla extract
• Prepared pie shell

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Instructions

• Prepare the Peaches:
  Peel, slice, and cube the peaches. Set them aside.
• Make the Custard Mixture:
  In a mixing bowl, whisk together the whole milk, sugar, eggs, flour, and vanilla extract until well combined and smooth.
• Assemble the Pie:
  Place the prepared pie shell on a baking dish. Arrange the peaches evenly in the pie shell.
• Pour the Custard:
  Pour the custard mixture over the peaches in the pie shell, ensuring the fruit is well covered.
• Bake the Pie:
  Bake in a preheated oven at 350°F (175°C) for 1 hour, or until the custard is set and the top is golden brown.
• Cool and Serve:
  Allow the pie to cool before slicing. Serve at room temperature or chilled.

Notes

• Ensure the pie shell is fully prepped and chilled before adding the filling to avoid sogginess.
• For a golden crust, brush the edges of the pie shell with a little milk before baking.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 290 kcal
• Sugar: 32 g
• Sodium: 120 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 75 mg