Peach Custard Pie

Oh, Peach Custard Pie—where sweet, juicy peaches meet creamy, smooth custard in one delightful dessert. The combination of ripe peaches baked into a rich custard filling, all encased in a buttery, flaky crust, is the perfect balance of sweet and savory. Whether you’re hosting a summer gathering, craving something comforting, or simply want a slice of pie that feels like a warm hug, this one’s for you. Trust me, every bite will make you feel like you’re savoring the best of the season, and you won’t be able to stop at just one slice!

Why You’ll Love Peach Custard Pie

• Bursting with Flavor: The sweet, juicy peaches paired with the creamy custard filling create a flavor explosion that’s hard to resist.
• Simple Ingredients: This recipe calls for simple ingredients that you probably already have in your kitchen—no fancy, hard-to-find items here!
• Comforting and Satisfying: There’s something so comforting about a fresh, warm pie with a smooth, velvety filling. It’s the perfect balance of richness and lightness.
• Perfect for Any Occasion: Whether it’s a casual family dinner, a picnic, or a holiday dessert, this peach custard pie fits the bill for any occasion.
• Make-Ahead: This pie is perfect for making ahead of time and storing in the fridge until you’re ready to serve it. It tastes just as delicious the next day!

Ingredients

For the Pie Crust:

• Store-bought or homemade pie crust: A flaky, buttery crust is the perfect base for this custard pie. If you’re short on time, store-bought works just fine, but homemade adds that extra touch of love.

For the Custard Filling:

• Fresh or canned peaches: The star of the show! Sweet, ripe peaches will bring that natural sweetness to the pie. Fresh peaches are ideal, but canned peaches will work too.
• Eggs: They give the custard its smooth and creamy texture.
• Sugar: Sweeten up the custard and bring out the natural flavors of the peaches.
• Vanilla extract: A touch of vanilla enhances the flavor and adds warmth.
• Milk and heavy cream: A combination of milk and heavy cream gives the custard a luscious, velvety richness.
• Cornstarch: This helps to thicken the custard filling, giving it the perfect consistency.
• Cinnamon: Just a dash to bring in a little warmth and spice that pairs so well with the peaches.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your pie will bake evenly and create that perfect golden crust.

Step 2: Prepare the Pie Crust

If you’re using a store-bought crust, just unroll it and place it into a pie dish. If you’re going for homemade, roll it out and fit it into the dish. Use a fork to poke a few holes in the bottom of the crust to prevent it from bubbling up while baking.

Step 3: Prepare the Peach Filling

If you’re using fresh peaches, peel and slice them into thin wedges. If you’re using canned peaches, drain them and cut them into bite-sized pieces. Arrange the peach slices in an even layer in the prepared pie crust.

Step 4: Make the Custard Filling

In a mixing bowl, whisk together the eggs, sugar, milk, heavy cream, cornstarch, cinnamon, and vanilla extract. Whisk until smooth and well combined. Pour the custard mixture evenly over the peaches in the pie crust, making sure the peaches are covered completely.

Step 5: Bake the Pie

Place the pie in the preheated oven and bake for 45-50 minutes, or until the custard is set and lightly golden on top. You’ll know it’s ready when the center is firm, and a knife inserted into the center comes out clean.

Step 6: Cool and Serve

Once the pie is done, remove it from the oven and let it cool completely. This will allow the custard to set properly. You can chill it in the fridge for a couple of hours if you prefer a cold pie. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat.

Nutrition Facts

Servings: 8
Calories per serving: 300
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 85mg
Sodium: 130mg
Total Carbohydrate: 33g
Dietary Fiber: 1g
Sugars: 21g
Protein: 4g
Vitamin A: 8%
Vitamin C: 6%
Calcium: 6%
Iron: 6%

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour

How to Serve Peach Custard Pie

• With Whipped Cream: A dollop of fresh whipped cream on top of each slice adds a light, airy touch to this rich pie.
• A La Mode: Serve with a scoop of vanilla ice cream for a dreamy combination of warm pie and cold ice cream.
• As a Breakfast Treat: Who says you can’t have pie for breakfast? This Peach Custard Pie is delicious any time of day, especially with a cup of coffee or tea.

Additional Tips

• Peach Alternatives: If peaches are out of season, feel free to substitute with other fruits like nectarines, plums, or even pears.
• Make It Your Own: Add a little almond extract or nutmeg to the custard for a twist of flavor.
• Pie Crust Tips: If you’re worried about the crust burning, cover the edges with aluminum foil after 20 minutes of baking to prevent over-browning.

FAQ Section

Q1: Can I use frozen peaches?
A1: Yes! Frozen peaches work well in this recipe. Just make sure to thaw and drain any excess liquid before using them in the pie.

Q2: Can I use a different type of fruit?
A2: Absolutely! While peaches are the star, you can experiment with other fruits like blueberries, raspberries, or mixed berries for a different flavor.

Q3: How do I know when the pie is done?
A3: The pie is done when the custard is firm and a knife inserted in the center comes out clean. The top should also be slightly golden brown.

Q4: Can I make this pie ahead of time?
A4: Yes! This pie stores well in the fridge for up to 3 days. Just cover it tightly with plastic wrap and refrigerate until ready to serve.

Q5: Can I freeze Peach Custard Pie?
A5: Yes! You can freeze the pie for up to 3 months. Let it cool completely before wrapping it tightly and freezing. Thaw overnight in the fridge before serving.

Q6: How can I make the crust flakier?
A6: For an extra flaky crust, chill your pie dough for at least 30 minutes before baking, and be sure not to overwork the dough when rolling it out.

Q7: Can I use a different sweetener?
A7: Yes! You can substitute the sugar with honey, maple syrup, or stevia if you prefer a different sweetener.

Q8: How do I prevent the crust from getting soggy?
A8: To prevent a soggy crust, you can brush the bottom of the crust with a thin layer of melted butter or egg wash before adding the filling.

Q9: Can I make the custard without dairy?
A9: Yes! Substitute the milk and heavy cream with almond milk, coconut milk, or any other dairy-free alternative.

Q10: What’s the best way to reheat this pie?
A10: Reheat the pie in the oven at 350°F for about 10-15 minutes until it’s warm throughout. You can also enjoy it chilled, depending on your preference!

Conclusion

There’s just something so satisfying about a fresh, homemade pie. This Peach Custard Pie is the perfect balance of sweet, creamy, and comforting. With its easy-to-follow steps and simple ingredients, you can treat yourself and your loved ones to a slice of deliciousness any time. Whether it’s for a special occasion or a simple weekend treat, this pie is bound to be a favorite. So, go ahead, make it, and enjoy a bite of pure peachy perfection!

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