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Peach Custard Pie


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  • Author: khaoula belabess
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Peach Custard Pie is a delightful dessert featuring fresh peaches enveloped in a creamy custard filling. Baked to perfection in a pie shell, this sweet and fruity treat is ideal for summer gatherings or any occasion that calls for a comforting, homemade dessert.


Ingredients

Scale
  • 4 peaches, peeled, sliced, and cubed
  • 1 cup whole milk
  • 1 cup sugar
  • 3 eggs
  • 1 tablespoon flour
  • 1 teaspoon vanilla extract
  • Prepared pie shell

Instructions

  • Prepare the Peaches:
    Peel, slice, and cube the peaches. Set them aside.
  • Make the Custard Mixture:
    In a mixing bowl, whisk together the whole milk, sugar, eggs, flour, and vanilla extract until well combined and smooth.
  • Assemble the Pie:
    Place the prepared pie shell on a baking dish. Arrange the peaches evenly in the pie shell.
  • Pour the Custard:
    Pour the custard mixture over the peaches in the pie shell, ensuring the fruit is well covered.
  • Bake the Pie:
    Bake in a preheated oven at 350°F (175°C) for 1 hour, or until the custard is set and the top is golden brown.
  • Cool and Serve:
    Allow the pie to cool before slicing. Serve at room temperature or chilled.

Notes

  • Ensure the pie shell is fully prepped and chilled before adding the filling to avoid sogginess.
  • For a golden crust, brush the edges of the pie shell with a little milk before baking.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290 kcal
  • Sugar: 32 g
  • Sodium: 120 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 75 mg