Description
Peach Custard Pie is a delightful dessert featuring fresh peaches enveloped in a creamy custard filling. Baked to perfection in a pie shell, this sweet and fruity treat is ideal for summer gatherings or any occasion that calls for a comforting, homemade dessert.
Ingredients
Scale
- 4 peaches, peeled, sliced, and cubed
- 1 cup whole milk
- 1 cup sugar
- 3 eggs
- 1 tablespoon flour
- 1 teaspoon vanilla extract
- Prepared pie shell
Instructions
- Prepare the Peaches:
Peel, slice, and cube the peaches. Set them aside. - Make the Custard Mixture:
In a mixing bowl, whisk together the whole milk, sugar, eggs, flour, and vanilla extract until well combined and smooth. - Assemble the Pie:
Place the prepared pie shell on a baking dish. Arrange the peaches evenly in the pie shell. - Pour the Custard:
Pour the custard mixture over the peaches in the pie shell, ensuring the fruit is well covered. - Bake the Pie:
Bake in a preheated oven at 350°F (175°C) for 1 hour, or until the custard is set and the top is golden brown. - Cool and Serve:
Allow the pie to cool before slicing. Serve at room temperature or chilled.
Notes
- Ensure the pie shell is fully prepped and chilled before adding the filling to avoid sogginess.
- For a golden crust, brush the edges of the pie shell with a little milk before baking.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 32 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 75 mg