Peach Dump Cake Recipe

If you’ve never made a dump cake before, then you’re in for a treat (literally)! A Peach Dump Cake is as easy as it sounds—dump a few ingredients into a pan, pop it in the oven, and voilà! You’ve got a warm, comforting dessert with a golden, crispy top and sweet, juicy peach filling. It’s one of those recipes where the beauty lies in its simplicity. Whether you’re hosting a casual family dinner, craving something sweet after a long day, or need a dessert for a potluck, this Peach Dump Cake will make your life a whole lot easier (and sweeter). Trust me, once you try it, you’ll be making it all the time!

Why You’ll Love Peach Dump Cake

You might be thinking, “How could something so simple be so delicious?” Well, here’s why:

Effortless to Make

No fancy steps, no complicated techniques. Just dump, spread, bake, and enjoy. It’s the ultimate “set it and forget it” dessert.

Perfectly Sweet and Juicy

The peaches cook down to create a deliciously sweet filling that pairs perfectly with the buttery, slightly crispy topping. It’s pure peachy perfection in every bite.

Versatile

While this recipe calls for peaches, you can easily swap in other fruits like cherries, apples, or blueberries. The world is your peach (or berry) basket!

Crowd-Pleasing

It’s rare to find someone who doesn’t love a warm fruit-based dessert. Top it with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ve got a dessert everyone will adore.

Ingredients

Here’s what you need to make this super easy and absolutely delicious Peach Dump Cake:

Canned Peaches

For a shortcut, we’re using canned peaches in syrup (or juice), which saves time and gives that perfect peachy flavor.

Yellow Cake Mix

The cake mix is the magic that forms the crinkly, slightly crispy topping. It’s buttery, sweet, and pairs beautifully with the peaches.

Butter

Butter is key to creating that golden, crispy topping. It melts into the cake mix to form a beautiful texture and flavor.

Cinnamon (Optional)

A little cinnamon adds extra warmth and depth to the peaches, giving the dessert a cozy, spiced kick. Totally optional, but highly recommended!

(Note: Full ingredient list and measurements are provided in the recipe card above.)

Instructions

Alright, let’s get baking! Here’s how to make this Peach Dump Cake in just a few simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This gives it time to warm up while you prepare the cake.

Step 2: Prepare the Peach Base

Open the cans of peaches and pour them (juice and all) into a greased 9×13-inch baking dish. Spread them out evenly to form the base of the cake. If you like, sprinkle a pinch of cinnamon over the peaches for a bit of extra warmth.

Step 3: Add the Cake Mix

Take your yellow cake mix and sprinkle it evenly over the peaches. Do NOT mix it in—this is a dump cake, after all! You want that layer of cake mix to sit right on top.

Step 4: Top with Butter

Cut the butter into small pieces and evenly scatter the butter over the cake mix. The butter will melt as it bakes, creating that golden, crispy topping we love.

Step 5: Bake

Bake the cake in the preheated oven for 40–45 minutes or until the top is golden brown and bubbly. The peaches should be bubbling around the edges, and the top will have formed a beautiful, crispy layer.

Step 6: Serve and Enjoy

Let the cake cool for a few minutes before serving. For the ultimate treat, top with a scoop of vanilla ice cream or some freshly whipped cream. Enjoy the peachy goodness!

Nutrition Facts

Servings: 12
Calories per serving: 290
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 180mg
Total Carbohydrates: 42g
Dietary Fiber: 1g
Sugars: 27g
Protein: 2g
Vitamin A: 8%
Vitamin C: 6%
Calcium: 2%
Iron: 6%

Preparation Time

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Total Time: 50–55 minutes

How to Serve Peach Dump Cake

This Peach Dump Cake is delicious on its own, but if you want to take it to the next level, here are a few serving ideas:

With Ice Cream

Top each serving with a scoop of vanilla ice cream. The cold ice cream against the warm, peachy goodness is a dream come true.

Whipped Cream

A dollop of freshly whipped cream adds a light, creamy touch that complements the dessert perfectly.

Fresh Fruit

For a little extra fruit flavor, top the cake with a few slices of fresh peaches or berries. It adds freshness and a burst of color.

As a Breakfast Treat

I won’t judge you if you sneak a slice in the morning. The peaches and cake mix make this feel like a cozy breakfast pastry, especially with a hot cup of coffee!

Additional Tips

• Use Fresh Peaches: If you prefer fresh peaches, you can use them in place of canned ones. Just peel and slice the peaches, and be sure to add a little sugar to help with sweetness.
• Change Up the Fruit: You can easily swap the peaches for other fruits like apples, berries, or cherries. The recipe will still be just as amazing!
• Make it Gluten-Free: If you need a gluten-free version, just use a gluten-free cake mix. It’ll still have that amazing flavor and texture.

FAQ Section

Q1: Can I use frozen peaches instead of canned?

A1: Yes! Just thaw and drain the frozen peaches before using them in the recipe.

Q2: Can I add nuts to the cake?

A2: Absolutely! Chopped pecans or walnuts make a great addition. Sprinkle them on top before baking for a nice crunch.

Q3: Can I make this cake ahead of time?

A3: You can prep everything and store it in the fridge for up to a day before baking. Just let it come to room temperature before popping it in the oven.

Q4: Can I use a different cake mix flavor?

A4: Yes, you can! While yellow cake mix is traditional, a butter cake mix, white cake mix, or even a spice cake mix would work well, depending on your flavor preference.

Q5: How should I store leftovers?

A5: Store leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it to keep it fresh longer.

Q6: Can I freeze this Peach Dump Cake?

A6: Yes! After it’s completely cooled, cover it tightly with plastic wrap and foil, then freeze for up to 3 months. To reheat, bake at 350°F for about 20 minutes.

Q7: Can I add a crumble topping to this cake?

A7: Sure! If you love a little extra crunch, you can mix some oats, sugar, and butter to make a crumble topping before baking.

Q8: Is there a way to make this cake less sweet?

A8: If you’re trying to cut back on sweetness, you can reduce the sugar in the cake mix or opt for a sugar-free cake mix. The natural sweetness from the peaches should still shine through!

Q9: What’s the best way to reheat leftovers?

A9: Reheat slices in the microwave for 20-30 seconds, or warm them in the oven at 350°F for about 10 minutes.

Q10: Can I make this recipe in a smaller pan?

A10: Yes! If you’re making a smaller batch, just use a 9×9-inch pan and adjust the baking time by checking for doneness after 35 minutes.

Conclusion

This Peach Dump Cake is the epitome of easy, comforting dessert perfection. With minimal effort and a handful of ingredients, you can make something that tastes like it came from a fancy bakery. Whether you’re baking it for a party, a family get-together, or just because you want something sweet, it’s guaranteed to be a hit. Don’t forget the ice cream or whipped cream—this cake deserves a little extra love!

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