Description
Peach Fluff is a light, creamy dessert that combines the sweetness of fresh peaches with a fluffy, marshmallow base. This easy-to-make dish is perfect for potlucks, summer gatherings, or just a sweet treat. With its refreshing peach flavor and smooth texture, it’s a crowd-pleaser that requires minimal ingredients and effort.
Ingredients
Scale
- 1 can (15 oz) peach slices, drained and chopped
- 1 (8 oz) container of whipped topping (like Cool Whip), thawed
- 1 (5 oz) box instant vanilla pudding mix
- 1 cup sour cream
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts (optional, for added crunch)
Instructions
-
Prepare the base:
- In a large bowl, combine the instant vanilla pudding mix and sour cream. Mix until smooth and well-combined.
-
Add the whipped topping:
- Gently fold in the thawed whipped topping until it’s fully incorporated into the pudding mixture.
-
Add the peaches and marshmallows:
- Stir in the chopped peaches, making sure to distribute them evenly throughout the fluff mixture.
- Add the mini marshmallows and mix them in gently.
-
Add the nuts (optional):
- If you’re using chopped pecans or walnuts, stir them into the mixture at this point for an added crunch.
-
Chill and serve:
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld and the dessert to firm up slightly.
- Serve chilled, and enjoy the fluffy, creamy Peach Fluff!
Notes
- You can substitute the canned peaches for fresh peaches, but you may want to add a little more sweetness if using fresh fruit.
- Feel free to use any other fruit, like pineapple or mandarin oranges, in place of the peaches for a twist on the classic.
- This dessert can be made a day ahead of time for extra convenience.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 230
- Sugar: 26g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg