Description
This Peach Honey Dijon Balsamic Vinaigrette is the perfect balance of sweet, tangy, and savory. Fresh peach puree, honey, and Dijon mustard come together with balsamic vinegar to create a deliciously unique dressing that will elevate any salad, grilled vegetables, or roasted meats. Simple to make and full of vibrant flavor, this dressing is a must-try for your next salad or side dish!
Ingredients
Scale
- 1 ripe peach, peeled and pitted
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Peach:
Peel and pit the peach, then cut it into small chunks. Place the peach in a blender or food processor. - Make the Dressing:
Add honey, Dijon mustard, balsamic vinegar, olive oil, salt, and black pepper to the blender with the peach. Blend until smooth and well combined. Taste and adjust seasoning if necessary, adding more honey for sweetness or vinegar for tang. - Serve or Store:
Pour the vinaigrette over your favorite salad or drizzle it over grilled vegetables. If not using immediately, store in an airtight container in the refrigerator for up to a week. Shake or stir well before each use as it may separate.
Notes
- For a thicker dressing, you can add a bit more peach to the blender or reduce the amount of olive oil.
- This vinaigrette pairs beautifully with spinach, arugula, or mixed greens. It’s also a great topping for grilled chicken or pork.
- You can substitute the peach with mango or nectarine for a different fruity twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing, Sauce
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0g