Peach Jalapeno Jam

Are you ready to elevate your jam game? Peach Jalapeno Jam is about to take your taste buds on a flavor-packed adventure! It’s the perfect balance of sweet, spicy, and everything nice. The juicy peaches give this jam a luscious, fruit-forward sweetness, while the jalapeños bring a gentle heat that lingers just long enough to keep you coming back for more. Imagine spreading it on toast, pairing it with cheese, or adding a spoonful to grilled meats—this jam is as versatile as it is delicious.

Trust me, this jam is a showstopper. Whether you’re looking for a unique gift or simply want to spice up your pantry, this homemade peach jalapeno jam will quickly become a staple in your kitchen.

Why You’ll Love Peach Jalapeno Jam

Here’s why this jam is a total game-changer:

Sweet Meets Heat: The combination of ripe peaches and spicy jalapeños creates an irresistible balance of flavors that is perfect for those who love a little heat with their sweetness.

Versatile: This jam isn’t just for toast. It’s perfect as a glaze for grilled chicken or pork, served alongside cheese and crackers, or even dolloped on top of roasted vegetables.

Homemade Goodness: There’s something special about making your own jam. You control the ingredients, so you can adjust the sweetness and spice levels to your exact liking.

Great Gift Idea: Who wouldn’t love a jar of this unique, homemade jam? It makes for a thoughtful, homemade gift that’s perfect for the holidays, housewarming parties, or just because.

Ingredients in Peach Jalapeno Jam

You only need a few simple ingredients to make this jam, and chances are, you already have most of them in your kitchen!

Main Ingredients:

• Fresh peaches (peeled and chopped)
• Fresh jalapenos (deseeded and finely chopped)
• Sugar
• Lemon juice (for a touch of acidity)
• Pectin (to help the jam set)

(Note: The full ingredient list with measurements is provided in the recipe card directly below.)

Instructions

Ready to make your very own batch of Peach Jalapeno Jam? Here’s how to do it:

Step 1: Prepare the Peaches

Start by peeling and chopping the peaches. To peel them quickly, you can blanch them in boiling water for about 30 seconds, then transfer them to an ice bath. The skins will come off easily. Once peeled, chop the peaches into small pieces.

Step 2: Prepare the Jalapeños

Next, take your jalapeños and slice them in half. Remove the seeds if you want to control the heat (the more seeds, the spicier the jam). Finely chop the jalapeños, making sure the pieces are small so they can infuse the jam with just the right amount of spice.

Step 3: Cook the Jam

In a large saucepan, combine the peaches, chopped jalapeños, sugar, and lemon juice. Stir everything together, and then bring the mixture to a boil over medium-high heat. Let it cook for about 10-15 minutes, stirring occasionally. The peaches should start breaking down and release their juices.

Step 4: Add the Pectin

Once the mixture is bubbling and has thickened slightly, it’s time to add the pectin. Stir it in, and continue to cook for another 5 minutes. This helps the jam reach the perfect consistency.

Step 5: Test for Doneness

To test if the jam is ready, place a small spoonful on a cold plate and let it sit for a minute. Run your finger through it—if it wrinkles and doesn’t run, it’s done. If not, cook for a few more minutes and test again.

Step 6: Can the Jam

Once the jam is the perfect consistency, carefully ladle it into sterilized jars while it’s still hot. Leave about 1/4 inch of space at the top of each jar. Seal the jars tightly and process them in a water bath for about 10 minutes to ensure they’re sealed properly.

Step 7: Cool and Store

Allow the jars to cool completely at room temperature. Once cooled, store your peach jalapeno jam in a cool, dark place. It will last for several months unopened, and once opened, it can be stored in the fridge for up to 3 weeks.

Step 8: Serve and Enjoy!

Now, it’s time to enjoy your jam! Spread it on toast, use it as a glaze for grilled meats, or pair it with some creamy goat cheese. The possibilities are endless!

Nutrition Facts

Servings: Approximately 16-20 servings (depending on the size of jars)
Calories per serving: Approximately 60-70 calories per tablespoon

Preparation Time

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 45 minutes to 1 hour

How to Serve Peach Jalapeno Jam

This jam is perfect for so many occasions and meals:

With Cheese: Pair it with a soft cheese like goat cheese or cream cheese. Spread it on crackers or a baguette for a sophisticated appetizer.

As a Glaze: Brush it on grilled chicken, pork, or even salmon for a sweet, spicy kick.

On Toast: A classic way to enjoy any jam! Spread it on buttered toast, bagels, or English muffins for breakfast or brunch.

In Tacos or Burritos: Add a spoonful of peach jalapeno jam to your tacos or burritos for a unique twist on your favorite Mexican dishes.

With Roasted Vegetables: Drizzle this jam over roasted carrots, sweet potatoes, or brussels sprouts for a sweet and spicy glaze.

Additional Tips

Adjust the Spice: If you prefer a milder jam, use fewer jalapeños or remove all the seeds. If you like it extra spicy, keep the seeds and add an extra pepper or two.

Use Frozen Peaches: You can use frozen peaches if fresh ones aren’t in season. Just be sure to thaw them before starting the jam-making process.

Make it Low-Sugar: If you’re looking to reduce sugar, you can use a sugar substitute like stevia or monk fruit sweetener. Just be sure to use pectin that is suitable for low-sugar recipes.

Storage Tip: If you’re not canning your jam, it will stay fresh in the fridge for up to 3 weeks. Be sure to store it in an airtight container.

Gift Idea: Consider decorating the jars with ribbons or custom labels to give this jam as a delightful homemade gift!

FAQ Section

Q1: Can I make this jam without pectin?
A1: Yes, but the jam might be a bit runnier without pectin. You can try cooking it longer to reduce the liquid, but the consistency may not be as firm.

Q2: How can I make this jam spicier?
A2: To make the jam spicier, leave the seeds in the jalapeños or add more jalapeños to the mix. You can also add some hot sauce for an extra kick.

Q3: Can I use frozen peaches instead of fresh?
A3: Absolutely! Frozen peaches work just as well as fresh. Just be sure to thaw them before using.

Q4: How do I store the jam once it’s opened?
A4: Once opened, store the jam in the refrigerator for up to 3 weeks. Make sure to seal the jar tightly to maintain freshness.

Q5: How can I make a sugar-free version of this jam?
A5: You can substitute the sugar with a sugar substitute like stevia or monk fruit sweetener. Just make sure to use a pectin that works with low or no sugar.

Q6: Can I freeze this jam?
A6: Yes, you can freeze the jam for up to 6 months. Just make sure to store it in a freezer-safe container, leaving room for expansion.

Q7: Can I use a different type of pepper?
A7: Yes, you can experiment with different peppers like serrano or habanero for a different heat level. Just adjust the quantity based on your spice tolerance.

Q8: Can I make this jam in a smaller batch?
A8: Of course! Just reduce the ingredient amounts proportionally for a smaller batch.

Q9: How do I know when the jam is ready?
A9: To test the jam, put a small spoonful on a cold plate and let it cool for a minute. If it wrinkles when you run your finger through it, it’s done.

Q10: Can I add other fruits to this jam?
A10: Absolutely! You can mix in other fruits like mango or pineapple to change the flavor profile and add a fun twist.

Conclusion

Peach Jalapeno Jam is the perfect blend of sweet and spicy, with endless possibilities for how to enjoy it. Whether you spread it on toast, use it as a glaze, or serve it with cheese, this jam will surely impress. It’s easy to make, customizable to your taste, and makes for a fantastic homemade gift. So go ahead, get creative, and enjoy this delicious, one-of-a-kind jam!

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