Description
Peach Jalapeno Jam is a vibrant and flavorful spread that masterfully balances the natural sweetness of ripe peaches with the spicy kick of fresh jalapenos. Perfect for breakfasts, snacks, appetizers, or as a glaze for meats, this sweet and spicy delight transforms everyday dishes into gourmet experiences with its luscious texture and bold flavor.
Ingredients
Scale
Main Ingredients
- 4 cups fresh ripe peaches, peeled, pitted, and diced
- 2–3 fresh jalapeno peppers, seeded and finely chopped (adjust seeds for desired heat)
- 3 cups granulated sugar
- 2 tablespoons fresh lemon juice
- 1 package powdered pectin (about 1.75 oz)
- 1/4 cup water
Instructions
- Prepare Your Ingredients: Wash and dice the peaches, removing the pits. Finely chop the jalapenos, removing seeds if you prefer less heat. Measure out sugar, lemon juice, pectin, and water to have everything ready before cooking.
- Cook the Fruit and Peppers: In a heavy saucepan, combine the diced peaches, chopped jalapenos, and lemon juice. Bring the mixture to a simmer over medium heat, stirring occasionally, and cook for about 10 minutes to soften the fruit and meld flavors.
- Add Sugar and Pectin: Stir in the granulated sugar. Once the sugar dissolves completely, sprinkle the powdered pectin evenly over the mixture while stirring continuously. This helps thicken the jam and develop the perfect consistency as it cooks further.
- Boil and Test Consistency: Bring the jam mixture to a rapid boil and allow it to cook vigorously for 1-2 minutes. Remove from heat and test the set by placing a small amount of jam on a chilled plate; if it wrinkles when pushed with your finger, it is ready.
- Jar and Cool: Pour the hot jam into sterilized jars, wiping rims clean before sealing tightly with lids. Let the jars cool completely at room temperature, then refrigerate or store appropriately.
Notes
- Use ripe peaches that are juicy but firm for the best flavor and texture.
- Start with fewer jalapenos if sensitive to spice and adjust in subsequent batches.
- Properly sterilize jars and lids before filling to prevent spoilage.
- Skim off any foam that forms during boiling for a clearer, smoother jam.
- Different pectin brands or homemade pectin may affect the setting time; test accordingly.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizers
- Method: Stovetop cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 16g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg