Description
Peach Jalapeno Jam is a sweet and spicy homemade preserve that combines the natural sweetness of ripe peaches with the heat of fresh jalapenos. This unique jam makes a perfect spread for toast, a topping for grilled meats, or even a dip for crackers. With its balance of fruity sweetness and spicy kick, it’s sure to be a favorite condiment in your kitchen!
Ingredients
Scale
- 4 cups peeled and chopped peaches (about 4 large peaches)
- 1–2 jalapenos, finely chopped (depending on desired spice level)
- 1/4 cup fresh lemon juice
- 1/2 teaspoon ground ginger
- 1 packet (1.75 oz) fruit pectin
- 5 cups granulated sugar
- 1/2 cup water
Instructions
- Prepare your canning jars and lids by sterilizing them in hot water or the dishwasher. Set aside to dry.
- In a large pot, combine the chopped peaches, jalapenos, lemon juice, and ground ginger. Stir to combine.
- Place the pot over medium-high heat and bring to a simmer, cooking for 10–15 minutes until the peaches soften and release their juices.
- Add the fruit pectin to the mixture and stir until fully dissolved.
- Gradually add the sugar to the pot, stirring constantly. Once the sugar has completely dissolved, bring the mixture to a rolling boil. Continue to cook for about 5–7 minutes, stirring frequently, until the jam thickens. You can check the consistency by placing a spoonful on a cold plate and allowing it to cool; it should set up and wrinkle when pushed with your finger.
- Once the jam has reached the desired thickness, remove it from heat. Carefully ladle the jam into the prepared sterilized jars, leaving about 1/4 inch of space at the top.
- Seal the jars with sterilized lids and process them in a boiling water bath for 10 minutes to ensure a proper seal.
- Let the jars cool completely. Store in a cool, dark place for up to 1 year. Once opened, keep in the refrigerator and use within 3 weeks.
Notes
- For a milder version, remove the seeds and membranes from the jalapenos before adding them to the jam.
- Feel free to adjust the amount of jalapenos based on your preferred spice level.
- If you prefer a smoother jam, use an immersion blender to puree the mixture before boiling.
- This jam makes a great gift when canned in decorative jars!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment, Preserve
- Method: Canning, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50 kcal
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg