Description
Peach Pie Cinnamon Rolls combine the comforting sweetness of cinnamon rolls with the fruity, sugary goodness of peach pie filling. These soft, fluffy rolls are perfect for breakfast or a sweet treat, with a delicious glaze drizzled on top.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup canned peach pie filling (or fresh peaches, chopped and lightly sweetened)
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
- Unroll the crescent roll dough and press the seams together to form one large rectangle. Lay the dough flat on a clean surface.
- Spread the melted butter evenly over the dough, then sprinkle the brown sugar and cinnamon on top.
- Evenly distribute the peach pie filling (or chopped fresh peaches) over the dough, making sure to cover it completely.
- Carefully roll the dough up from one end to the other, pinching the seams together to seal the roll.
- Slice the rolled dough into 6-8 equal portions and place the slices in the prepared baking dish.
- Bake the cinnamon rolls for 12-15 minutes, or until they are golden brown and cooked through.
- While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Once the rolls are done, remove them from the oven and let them cool slightly before drizzling with the glaze.
- Serve warm and enjoy!
Notes
- For extra peach flavor, you can add more peach pie filling or fresh peach slices to the center of the rolls.
- If you want a more decadent glaze, add a bit of melted butter to the powdered sugar mixture.
- These cinnamon rolls are best served fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg