Name: Peach Pull Apart Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1/4 cup sugar; 1 packet (2 1/4 tsp) active dry yeast; 1 tsp salt; 1/2 cup whole milk, warm; 1/4 cup unsalted butter, melted; 1 large egg; 1 tsp vanilla extract; 2 large peaches, peeled and diced; 1/4 cup sugar; 1/2 tsp cinnamon; 1 tbsp cornstarch (optional, to thicken); 1/2 cup sugar; 1 tsp ground cinnamon; 1/4 cup unsalted butter, melted; 1/2 cup powdered sugar; 1 tbsp milk; 1/2 tsp vanilla extract

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Are you ready for a sweet, cinnamon-kissed, fluffy treat that’ll make your kitchen smell like a dream? This Peach Pull Apart Bread is just the kind of cozy, irresistible dessert (or breakfast!) you’ve been looking for. Imagine layers of soft, buttery dough, generously filled with sweet peaches, a touch of cinnamon, and a glaze that takes this bread to the next level. It’s the perfect balance of warm, fruity sweetness and golden, pillowy bread. Trust me, once you take that first bite, you’ll be hooked. This bread is a total showstopper, and I can’t wait for you to give it a try!

Why You’ll Love Peach Pull Apart Bread

Here’s why this recipe will become your new favorite:

Irresistible Layers

Each pull-apart piece is soft, tender, and oozing with peachy goodness. It’s like a fruit-filled, cinnamon-sugar cloud you can eat with your hands. Perfect for sharing, or maybe not!

Perfectly Sweet

The peaches add the perfect amount of sweetness without being overwhelming. Combined with the cinnamon and butter, it’s a flavor combination that’s out of this world.

Simple Yet Stunning

This bread might look like something you’d find in a bakery, but it’s surprisingly easy to make at home. The best part? You don’t need any fancy tools—just a bundt pan and a little love.

Great for Any Occasion

Whether you’re serving it for a weekend brunch, a cozy family gathering, or a dessert table at a party, this Peach Pull Apart Bread is guaranteed to wow everyone. It’s versatile, beautiful, and just plain delicious.

Ingredients

Here’s what you’ll need to make this peachy perfection:

For the Dough:

All-purpose flour: The base of your soft, fluffy dough.
Granulated sugar: Just a little sweetness for the dough itself.

Instant yeast: This will give your dough that perfect rise.
Salt: To balance out the sweetness.
Warm milk: Activates the yeast and adds richness to the dough.

Unsalted butter: The butter gives the dough its soft texture and rich flavor.
Egg: Adds structure and moisture to the dough.
Vanilla extract: A touch of vanilla for flavor depth.

For the Peach Filling:

Fresh peaches: The star of the show! You’ll need ripe, juicy peaches, peeled and diced.
Brown sugar: Adds a caramel-like sweetness that pairs perfectly with the peaches.
Ground cinnamon: For that warm, cozy spice that makes everything better.

Cornstarch: Helps thicken the peach filling to make it just right.

For the Cinnamon Sugar Coating:

Granulated sugar: For sweetness and crunch.
Ground cinnamon: Adds warmth and spice.

Unsalted butter: For brushing the dough before coating with sugar and cinnamon.

For the Glaze:

Powdered sugar: For sweetness and smooth texture.
Milk: To thin out the glaze and make it drizzle-worthy.

Vanilla extract: A little extra vanilla flavor to top off your bread.

Instructions

Ready to make this peachy bread? Here’s how:

Make the Dough

Start by warming your milk in the microwave or on the stovetop until it’s just warm to the touch (about 110°F). In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until the yeast is bubbly and activated. Then, add the egg, melted butter, and vanilla extract. Stir until combined.

Next, gradually add the flour and salt, mixing until a dough forms. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it’s soft and smooth. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Prepare the Peach Filling

While the dough is rising, prepare your peach filling. In a medium saucepan, combine the diced peaches, brown sugar, cinnamon, and cornstarch. Cook over medium heat, stirring frequently, until the peaches have softened and the mixture thickens (about 5-7 minutes). Set the peach filling aside to cool slightly.

Form the Pull-Apart Bread

Once your dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a large rectangle (about 12×18 inches). Brush the dough with melted butter, then sprinkle a generous amount of cinnamon sugar over the entire surface.

Cut the dough into strips (about 2 inches wide) and then cut each strip into small squares. Stack the squares on top of each other and layer them vertically in a greased bundt pan. Pour the cooled peach filling over the stacked dough squares, making sure to distribute it evenly.

Cover the bundt pan with a towel and let the dough rise again for about 30-45 minutes, or until it puffs up and fills the pan.

Bake the Bread

Preheat your oven to 350°F (175°C). Once the dough has risen, bake the bread for about 30-35 minutes, or until it’s golden brown and cooked through. You might need to cover it with foil for the last 10 minutes to prevent over-browning.

Glaze and Serve

Let the bread cool for about 10 minutes before carefully inverting it onto a serving plate. Whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm bread for that perfect finishing touch.

Serve immediately and enjoy the gooey, peach-filled goodness!

Nutrition Facts

Servings: 10-12 servings
Calories per serving: 320 calories (approx.)

Nutritional Breakdown per Serving:

Total Fat: 14g
- Saturated Fat: 8g
- Trans Fat: 0g

Cholesterol: 35mg
Sodium: 180mg
Total Carbohydrates: 44g
- Dietary Fiber: 1g
- Sugars: 20g
Protein: 3g

Vitamin A: 8% DV
Vitamin C: 6% DV
Calcium: 2% DV

Iron: 4% DV

Note: Nutritional values may vary based on ingredient substitutions and portion sizes.

Preparation Time

Prep Time: 30 minutes

Cook Time: 35 minutes
Total Time: 1 hour 30 minutes

How to Serve Peach Pull Apart Bread

This Peach Pull Apart Bread is perfect for a brunch spread or as a sweet treat to enjoy with a cup of coffee. Here are a few ideas for serving:

With a cup of coffee or tea: Enjoy this sweet bread with your morning beverage for a cozy start to your day.
As a dessert: Serve it after dinner with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful end to the meal.
For sharing: It’s perfect for family gatherings, picnics, or any occasion where you want to treat your loved ones to something delicious.

Additional Tips

Here are a few tips to make your Peach Pull Apart Bread even better:

Use ripe peaches: Make sure your peaches are ripe and juicy for the best flavor in the filling.
Swap out the peaches: If peaches aren’t in season, try using fresh nectarines, apricots, or even canned fruit in a pinch.

Make it ahead: You can prepare the dough and peach filling the night before, then assemble and bake the next day.
Try a glaze variation: Add a little cinnamon or orange zest to the glaze for a fun twist.

FAQ

Q1: Can I use frozen peaches for the filling?
A1: Yes! Just be sure to thaw and drain them before using to avoid excess moisture in the filling.

Q2: Can I make this recipe without a bundt pan?
A2: Absolutely! You can use a regular round cake pan or even a loaf pan. Just make sure to adjust the cooking time as needed.

Q3: How can I make this bread dairy-free?
A3: Substitute the butter with dairy-free butter and use a plant-based milk (like almond or oat milk) for the dough and glaze.

Q4: Can I add nuts to the bread?
A4: Yes! Chopped pecans or walnuts would add a nice crunch and flavor to the bread.

Q5: How do I store leftovers?
A5: Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate it for longer freshness.

Q6: Can I freeze Peach Pull Apart Bread?
A6: Yes! You can freeze the bread (either before or after baking). Just wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Reheat in the oven when ready to serve.

Q7: Can I make this bread in advance?
A7: Yes, you can prepare the dough and peach filling the night before, then assemble and bake the next day. Just let the dough rise before baking.

Q8: How can I make the glaze thicker?
A8: If you prefer a thicker glaze, simply add a bit more powdered sugar until you reach your desired consistency.

Q9: Can I make this bread without cinnamon?
A9: Absolutely! If cinnamon isn’t your thing, you can leave it out or replace it with other spices like nutmeg or cardamom for a unique twist.

Q10: How do I know when the bread is fully baked?
A10: The bread should be golden brown on top, and when you insert a toothpick, it should come out clean. If it’s too soft or gooey, bake it for a few more minutes.

Conclusion

This Peach Pull Apart Bread is the perfect way to indulge in something sweet, comforting, and totally irresistible. With its soft, buttery dough and juicy peach filling, it’s a treat that’ll make everyone smile. Whether you’re sharing it with friends or enjoying it all on your own (no judgment!), this bread will be the highlight of any meal. Happy baking!

Peach Pull Apart Bread