Peach Raspberry Cheesecake


Indulge in the flavors of summer with our irresistible Peach Raspberry Cheesecake recipe. This delightful dessert combines the sweet juiciness of ripe peaches with the tartness of fresh raspberries, all atop a creamy cheesecake filling and buttery graham cracker crust. Whether you’re hosting a backyard barbecue, celebrating a special occasion, or simply craving a taste of summer, this cheesecake is sure to impress. Follow along as we guide you through the steps to create this decadent treat that will have everyone coming back for seconds.


For the Crust:
• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted unsalted butter
• 1/4 cup granulated sugar
For the Cheesecake:
• 2 cups cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
For the Peach Raspberry Swirl:
• 1/2 cup peach jam
• 1/2 cup raspberry jam
• Fresh peach slices and raspberries for topping
For the Topping:
• 1 cup whipped cream
• Powdered sugar for sprinkling


1. First things first, preheat your oven to 325°F (163°C).
2. Now, let’s tackle that crust. Mix together your graham cracker crumbs, melted butter, and sugar until everything’s nicely combined. Then press this mixture firmly into the bottom of a springform pan. Pop it in the oven and bake for about 10 minutes.
3. While your crust is baking, let’s get started on the cheesecake filling. Beat together the cream cheese and sugar until it’s all smooth and creamy. Then add in your eggs one at a time, followed by the vanilla extract and sour cream. Keep mixing until everything’s nicely blended.
4. Now, pour half of your cheesecake mixture over the baked crust. Arrange those peach slices over the top, then pour the remaining cheesecake mixture over them.
5. Time to add some fruity flair! Warm up your peach and raspberry jams separately, then dollop them onto the cheesecake. Grab a toothpick and swirl those jams around to create a beautiful pattern.
6. Pop your masterpiece into the oven and bake for about 40 minutes. Once it’s done, turn off the oven but leave the door closed and let the cheesecake sit for another hour.
7. After its oven nap, chill your cheesecake in the fridge for at least 4 hours.
8. When you’re ready to serve, garnish with a generous dollop of whipped cream, some fresh peach slices, raspberries, and a sprinkle of powdered sugar.
9. Now all that’s left to do is enjoy your creation!
Prep Time: 30 minutes | Cooking Time: 50 minutes | Total Time: 5 hours 20 minutes | Calories: 410 per slice | Servings: 12 slices

Serving and Storage Tips for Peach Raspberry Cheesecake:

  1. Serve Chilled: Peach Raspberry Cheesecake is best served chilled straight from the refrigerator. The cool temperature enhances the creamy texture and fruity flavors of the cheesecake.
  2. Garnish Before Serving: For an extra touch of elegance, garnish each slice of cheesecake with a few fresh raspberries or peach slices just before serving. This adds a pop of color and freshness to the presentation.
  3. Use a Sharp Knife: When slicing the cheesecake, use a sharp knife dipped in hot water and wiped clean between cuts. This helps to ensure clean, smooth slices without dragging or tearing the delicate cheesecake layers.
  4. Store Properly: Store any leftover cheesecake in an airtight container in the refrigerator. Make sure to cover the cheesecake tightly to prevent it from absorbing any odors from other foods in the fridge.
  5. Consume Within a Few Days: Peach Raspberry Cheesecake is best enjoyed within 3-4 days of making it. As time passes, the texture may become less creamy, and the flavors may start to dull.
  6. Freeze for Longer Storage: If you need to store the cheesecake for a longer period, you can freeze individual slices or the entire cheesecake. Wrap each slice tightly in plastic wrap and aluminum foil before placing it in a freezer-safe bag or container. Frozen cheesecake can last for up to 1-2 months in the freezer.
  7. Thaw Properly: When ready to enjoy frozen cheesecake, transfer it to the refrigerator and allow it to thaw overnight. Avoid thawing the cheesecake at room temperature, as this can lead to uneven thawing and potential texture changes.
  8. Enjoy in Moderation: While it’s tempting to indulge in multiple slices of Peach Raspberry Cheesecake, remember to enjoy it in moderation as part of a balanced diet. Pair it with a cup of coffee or tea for a delightful dessert experience.

By following these serving and storage tips, you can ensure that your Peach Raspberry Cheesecake stays fresh, flavorful, and ready to enjoy whenever the craving strikes.

Variations to Customize Your Peach Raspberry Cheesecake:

  1. Nutty Crunch: Add a crunchy element to your cheesecake by incorporating chopped nuts such as toasted almonds, pecans, or walnuts into the crust mixture. The nutty flavor and texture contrast beautifully with the creamy cheesecake and fruity topping.
  2. Lemon Zest: Infuse your cheesecake with a burst of citrusy freshness by adding lemon zest to the cheesecake filling. The bright flavor of lemon complements the sweet peaches and tart raspberries, adding a refreshing twist to the dessert.
  3. Coconut Bliss: For a tropical twist, substitute shredded coconut for a portion of the graham cracker crumbs in the crust mixture. You can also sprinkle toasted coconut flakes over the top of the cheesecake for added flavor and texture.
  4. Raspberry Swirl: Create a stunning visual effect and enhance the raspberry flavor by swirling raspberry puree into the cheesecake filling before baking. Simply puree fresh raspberries with a little sugar and strain out the seeds before swirling into the filling.
  5. Peach Glaze: Instead of brushing the cheesecake with peach preserves, create a peach glaze by simmering fresh or frozen peach slices with a little sugar and water until thickened. Spoon the peach glaze over the top of the cheesecake for a glossy finish.
  6. Almond Extract: Add a subtle hint of almond flavor by replacing some or all of the vanilla extract in the cheesecake filling with almond extract. The almond extract pairs beautifully with the peaches and raspberries, adding depth to the flavor profile.
  7. Chocolate Drizzle: For chocolate lovers, drizzle melted chocolate over the top of the cheesecake before serving. The combination of rich chocolate, creamy cheesecake, and fruity toppings creates a decadent dessert that’s sure to impress.
  8. Mini Cheesecake Bites: Make individual-sized cheesecake bites by using a mini muffin tin lined with paper liners instead of a springform pan. This allows for easy portioning and serving, making it perfect for parties or gatherings.

With these creative variations, you can customize your Peach Raspberry Cheesecake to suit your taste preferences and create a dessert that’s truly unique and delicious. Experiment with different flavors and textures to make this classic dessert your own masterpiece!


With its combination of creamy cheesecake, sweet peaches, and tangy raspberries, our Peach Raspberry Cheesecake is the ultimate dessert for summer gatherings and special occasions. Treat yourself and your loved ones to a slice of this heavenly confection and savor the flavors of the season. Follow our easy recipe and create a dessert that will be the highlight of any summer soirée.

Frequently Asked Questions (FAQs) about Peach Raspberry Cheesecake:

  1. Q: Can I use frozen peaches and raspberries instead of fresh? A: Yes, you can use frozen peaches and raspberries in this recipe. Just make sure to thaw and drain them well before using to prevent excess moisture in the cheesecake.
  2. Q: Can I use a different fruit topping instead of raspberries? A: Absolutely! You can use any fruit of your choice to top the cheesecake, such as strawberries, blueberries, blackberries, or a combination of fruits for added variety.
  3. Q: Can I make this cheesecake ahead of time? A: Yes, you can make the cheesecake ahead of time and store it in the refrigerator for up to 3-4 days before serving. Just wait to add the fruit topping until you’re ready to serve to maintain freshness.
  4. Q: Can I use a different type of crust for this cheesecake? A: Certainly! While graham cracker crust is traditional, you can use other types of crusts such as cookie crusts (like Oreos or gingersnaps) or nut-based crusts for added flavor and texture.
  5. Q: How can I prevent cracks from forming on the surface of the cheesecake? A: To prevent cracks, make sure all the ingredients are at room temperature before mixing, avoid overmixing the batter, and bake the cheesecake in a water bath. Cooling the cheesecake slowly in the turned-off oven also helps prevent cracks.
  6. Q: Can I use low-fat cream cheese or Greek yogurt instead of full-fat cream cheese? A: While you can substitute low-fat ingredients, keep in mind that it may affect the texture and creaminess of the cheesecake. Full-fat cream cheese is recommended for the best results.
  7. Q: Can I make this cheesecake gluten-free? A: Yes, you can make this cheesecake gluten-free by using gluten-free graham crackers or cookies for the crust. Ensure all other ingredients are also gluten-free.
  8. Q: Can I freeze leftover cheesecake? A: Yes, you can freeze leftover cheesecake. Wrap individual slices tightly in plastic wrap and aluminum foil before placing them in an airtight container or freezer bag. Frozen cheesecake can be stored for up to 1-2 months.
  9. Q: Can I use canned peaches instead of fresh? A: While fresh peaches are recommended for the best flavor and texture, you can use canned peaches in a pinch. Just make sure to drain them well before using to remove excess liquid.
  10. Q: How do I know when the cheesecake is done baking? A: The cheesecake is done when the edges are set but the center still jiggles slightly when gently shaken. It will continue to set as it cools. Avoid overbaking, as this can result in a dry or rubbery texture.

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