What is the easiest peach sangria recipe for beginners?

The easiest peach sangria recipe keeps things simple: combine sliced peaches, one bottle of chilled white wine, 8 ounces of peach juice, and 4 ounces of peach schnapps in a pitcher. Chill for at least an hour, add sparkling water before serving, and garnish with fresh mint. This version is quick, requires no special tools, and still tastes like the best peach sangria recipe you’ll find.

Can I make a peach sangria recipe with peach schnapps only?

Absolutely. If you want the flavor to lean more toward the schnapps, simply reduce the peach juice by half and add 6–8 ounces of peach schnapps. This creates a slightly sweeter, dessert-like white peach sangria recipe with peach schnapps that pairs well with light treats like our fruit tart .

What makes this the best peach sangria recipe?

This version is considered the best because it balances fresh peaches, crisp white wine, and just enough peach schnapps to enhance the flavor without overpowering it. The option to add sparkling water, vodka, or even frozen peaches makes it versatile, letting you create a frozen peach sangria recipe or a stronger cocktail for evening events.

How can I make a white sangria recipe with peaches?

To make a white sangria recipe , swap yellow peaches for white peaches, stick with a crisp white wine like Pinot Grigio, and keep the schnapps light (4 ounces). Chill well and garnish with mint. This version is lighter and works well for brunch or bridal showers.

Peach Sangria Recipe: The Best 5 Variations to Try This Summer

Description

This refreshing Peach Sangria blends sweet peaches, crisp white wine, a splash of peach schnapps, and fresh citrus for a fruity and vibrant drink. Perfect for summer parties, barbecues, or relaxing afternoons, it’s a light and elegant cocktail everyone will love.

Ingredients

Scale

1 bottle (750ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
1/2 cup peach schnapps
1/4 cup brandy (optional)
2 fresh peaches, thinly sliced
1 orange, thinly sliced
1 lemon, thinly sliced
1/4 cup granulated sugar (or to taste)
1 1/2 cups club soda or sparkling water (for topping)
Ice cubes, for serving

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Instructions

In a large pitcher, combine white wine, peach schnapps, brandy (if using), sugar, peach slices, orange slices, and lemon slices. Stir well to dissolve sugar.
Refrigerate for at least 2 hours, or overnight, to allow flavors to meld.
When ready to serve, add ice to glasses and pour in the sangria, topping each glass with a splash of club soda or sparkling water for fizz.
Garnish with extra peach slices or mint sprigs if desired.

Notes

For a sweeter drink, use Moscato or Riesling instead of dry white wine.
Add other fruits like strawberries, pineapple, or grapes for variety.
Make it non-alcoholic by using white grape juice and sparkling water instead of wine and schnapps.
Prepare at least 2 hours ahead for the best infused flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks
Method: No-Cook
Cuisine: Spanish

Nutrition

Serving Size: 1 glass (8 oz)
Calories: 180
Sugar: 18g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg