Peaches and Cream Cheese Loaf Recipe

There’s just something about the combination of peaches and cream cheese that makes everything feel a little more indulgent, right? Think about it: the juicy sweetness of ripe peaches, paired with the rich and tangy cream cheese—heavenly. This Peaches and Cream Cheese Loaf is everything you didn’t know you needed in your baking life. It’s soft, slightly sweet, and every bite is like a little piece of sunshine. If you’re looking to brighten up your breakfast or afternoon snack, this loaf is a total game-changer.

The texture is everything! Think soft, pillowy bread with pockets of creamy, cheesy goodness and a burst of sweet peach in every slice. It’s comforting but with a twist, and perfect for any occasion. I’m telling you, this is one of those recipes you’ll keep coming back to!

Why You’ll Love Peaches and Cream Cheese Loaf

If you’re a fan of fruity desserts (or, let’s be real, anything with cream cheese), this recipe will quickly become your new go-to:

Versatile:

This loaf is perfect for any time of day. Slice it up for a breakfast treat, serve it as an afternoon snack, or bring it to a picnic or gathering. It’s a great all-around recipe that works no matter the occasion!

Budget-Friendly:

Peaches are usually in season during the summer, but you can use canned or frozen peaches when they’re not in peak season. The rest of the ingredients are pantry staples, so no need to splurge!

Quick and Easy:

This isn’t a complicated recipe by any means. You don’t need any special skills to pull it off—just mix, bake, and enjoy! Plus, it fills your kitchen with the most mouthwatering aroma while it’s baking.

Customizable:

Love cinnamon or nutmeg? Add a sprinkle to the batter for some extra spice. Or, feel free to mix in some chopped nuts or a drizzle of glaze on top for a little extra something special.

Crowd-Pleasing:

This loaf is a hit every time. Whether you’re serving it to family, friends, or just keeping it all for yourself, you’re guaranteed to hear “this is so good!” over and over.

Ingredients

Now, let’s talk about what you’ll need to bring this peachy dream to life:

Fresh Peaches:

The star of the show! Fresh, ripe peaches provide a burst of flavor and moisture. If peaches are out of season, feel free to use canned peaches in light syrup or frozen peaches, just make sure to drain any excess liquid.

Cream Cheese:

Cream cheese adds that rich, velvety texture that complements the peaches perfectly. It also helps to keep the loaf moist and tender.

Flour:

All-purpose flour is the base for this loaf, giving it that soft, dense structure we all love in baked goods.

Sugar:

A little sugar goes a long way to bring out the natural sweetness of the peaches.

Baking Powder & Baking Soda:

These two leavening agents work together to make sure the loaf rises beautifully and becomes perfectly light and fluffy.

Eggs:

The eggs help bind the ingredients and add moisture to the loaf.

Butter:

Butter gives the loaf that rich, tender crumb and an irresistible flavor.

Vanilla Extract:

A little vanilla rounds out the flavor profile and enhances the sweetness of the peaches and cream cheese.

Milk:

A splash of milk helps to bring everything together and gives the loaf the perfect texture.

(Note: Full measurements are provided in the recipe card below.)

Instructions

Ready to make your Peaches and Cream Cheese Loaf? Let’s get started! The best part is that this recipe comes together quickly—before you know it, you’ll be slicing into this beauty!

Preheat the Oven:

Start by preheating your oven to 350°F (175°C). It’s essential to have the oven fully heated so the loaf bakes evenly.

Prepare the Loaf Pan:

Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal after baking.

Make the Cream Cheese Filling:

In a bowl, beat together the cream cheese, a bit of sugar, and vanilla extract until smooth. Set this aside—it’s going to be a dreamy filling in the middle of the loaf.

Prepare the Batter:

In another large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the loaf dense.

Add the Peaches:

Gently fold in the chopped peaches. You can leave the skin on for a little extra texture, or peel them if you prefer a smoother bite.

Layer the Cream Cheese Filling:

Spoon half of the batter into the prepared loaf pan and spread it evenly. Add a layer of the cream cheese filling, smoothing it out so it covers the batter. Then, spoon the rest of the batter on top, spreading it evenly to cover the cream cheese.

Bake the Loaf:

Place the loaf in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. You may need to cover the top loosely with foil if it starts to brown too quickly.

Let It Cool:

Once it’s done, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Serve and Enjoy:

Once cooled, slice and serve! This loaf is delicious on its own, or you can add a dollop of whipped cream or a drizzle of honey for extra indulgence.

Nutrition Facts

Servings: 10 slices
Calories per serving: 285
Total Fat: 15g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 200mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 21g
Protein: 3g
Vitamin A: 8%
Vitamin C: 10%
Calcium: 3%
Iron: 6%

Preparation Time

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

How to Serve Peaches and Cream Cheese Loaf

This loaf is great on its own, but here are a few fun ideas for serving it up:

With a Cup of Tea or Coffee:

It’s perfect for an afternoon treat or a cozy morning breakfast. Pair it with your favorite hot beverage for the ultimate experience.

A Scoop of Ice Cream:

For a more decadent treat, serve a slice of this loaf with a scoop of vanilla ice cream or whipped cream. Trust me, it’s next-level delicious.

Fresh Fruit:

Slice up some extra peaches or berries to serve on the side. The fresh fruit complements the sweetness of the loaf and adds a lovely pop of color.

Additional Tips

• Use Ripe Peaches: The riper the peaches, the sweeter and juicier your loaf will be. If you’re using canned peaches, make sure to drain them well to avoid excess moisture.
• Add a Crunch: Sprinkle some chopped nuts (like pecans or walnuts) over the batter before baking to add a lovely crunch to the loaf.
• Make It Ahead: This loaf keeps well for a few days at room temperature, or you can store it in the fridge for up to 4 days. It also freezes beautifully—just slice it up and wrap it tightly in plastic wrap and foil.

FAQ Section

Q1: Can I use frozen peaches?

A1: Yes! Just make sure to thaw and drain them well before adding them to the batter.

Q2: Can I make this loaf dairy-free?

A2: You can try substituting the butter and cream cheese with dairy-free alternatives, though the flavor and texture may vary slightly.

Q3: Can I use a different fruit?

A3: Absolutely! You could try using nectarines, plums, or even berries for a fun twist.

Q4: Can I add nuts to this loaf?

A4: Yes! Chopped walnuts, pecans, or almonds would add a nice crunch to the loaf.

Q5: How do I store leftovers?

A5: Store leftover slices in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 1 month.

Q6: Can I double the recipe?

A6: Yes, you can! Just be sure to adjust the baking time if using larger pans.

Q7: How can I make the loaf more flavorful?

A7: Adding a pinch of cinnamon or nutmeg to the batter can elevate the flavor. You could also drizzle it with honey for a sweet finish.

Q8: What’s the best way to reheat the loaf?

A8: Slice it and reheat in the microwave for 10-15 seconds, or pop a slice in the toaster oven for a few minutes to warm it through.

Q9: Can I make this recipe with a gluten-free flour blend?

A9: Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. The texture may vary slightly but should still work well.

Q10: Is this loaf good for gifting?

A10: Absolutely! Wrap it in parchment paper with a ribbon, and it makes for a thoughtful homemade gift.

Conclusion

This Peaches and Cream Cheese Loaf is the perfect balance of sweet, creamy, and fruity goodness. Whether you’re enjoying a slice for breakfast or sharing it with friends, it’s sure to brighten up your day. Try it out, and get ready for compliments galore—this loaf is a winner!

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