Peaches and Cream Cheesecake Bars


Embrace a culinary journey where velvety cheesecake meets the luscious sweetness of ripe peaches in an irresistible marriage of flavors. Picture yourself sinking your fork into a perfectly crafted dessert, where each bite unveils layers of creamy decadence and fruity freshness. These peaches and cream cheesecake bars are not just a dessert; they’re a symphony of flavors, a culinary masterpiece that delights the senses and elevates any occasion.

Imagine the anticipation as you preheat your oven, the aroma of graham cracker crust mingling with the promise of indulgence. As you prepare the creamy cheesecake batter, the smooth texture of cream cheese becomes a canvas for your culinary creativity, ready to be infused with the essence of vanilla and the tanginess of sour cream. Then, as you gently fold in the succulent peaches, their juicy sweetness adds a burst of sunshine to every bite, creating a harmonious balance of flavors that dance on your palate.

These peaches and cream cheesecake bars are more than just a dessert; they’re an experience to be savored, a celebration of the simple joys of life. Whether you’re hosting an elegant dinner party or simply treating yourself to a moment of indulgence, these bars are sure to captivate your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you enchanted and inspired.


  • 1 ½ cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1 can (15 ounces) sliced peaches, drained and chopped
  • 2 tablespoons all-purpose flour
  • Whipped cream, for garnish
  • Fresh peach slices, for garnish


  1. Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. In a medium bowl, combine the graham cracker crumbs, 1/3 cup of granulated sugar, and melted butter. Mix until well combined and press the mixture evenly into the bottom of the prepared baking pan.
  3. In a large bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer.
  4. Gradually add 1/2 cup of granulated sugar to the cream cheese, beating until creamy and well combined.
  5. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
  6. Mix in the vanilla extract and sour cream until smooth and creamy.
  7. In a separate bowl, toss the chopped peaches with 2 tablespoons of flour until evenly coated. This will help prevent the peaches from sinking to the bottom of the cheesecake layer.
  8. Gently fold the floured peaches into the cheesecake batter until evenly distributed.
  9. Pour the cheesecake mixture over the prepared crust in the baking pan, spreading it out into an even layer.
  10. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
  11. Remove from the oven and allow to cool completely at room temperature, then refrigerate for at least 2 hours or until chilled and set.
  12. Once chilled, use the parchment paper overhang to lift the cheesecake bars out of the pan. Cut into squares or bars.
  13. Serve chilled, garnished with a dollop of whipped cream and fresh peach slices, if desired.

Serving and Storage Tips:

  1. Serving Suggestions:
    • Serve the peaches and cream cheesecake bars chilled for the best taste and texture.
    • Garnish each serving with a dollop of whipped cream and a fresh peach slice for an extra touch of elegance.
    • Pair with a cup of hot coffee or tea for a delightful dessert experience.
  2. Storage Instructions:
    • Store any leftover cheesecake bars in an airtight container in the refrigerator.
    • Consume within 3-4 days for optimal freshness and flavor.
    • If you need to store them for a longer period, consider freezing individual bars. Wrap each bar tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe container. They can be stored in the freezer for up to 1-2 months.
    • Thaw frozen cheesecake bars in the refrigerator overnight before serving. Avoid thawing at room temperature to prevent the texture from becoming too soft.

By following these serving and storage tips, you can ensure that your peaches and cream cheesecake bars remain fresh, delicious, and ready to enjoy whenever the craving strikes!


  1. Can I use fresh peaches instead of canned peaches?
    • Yes, you can use fresh peaches in this recipe. Simply peel, pit, and chop fresh peaches to replace the canned ones. Adjust the sweetness according to your taste preference.
  2. Can I make the cheesecake bars ahead of time?
    • Absolutely! These cheesecake bars can be made ahead of time and stored in the refrigerator until ready to serve. They’re perfect for parties and gatherings.
  3. How do I know when the cheesecake bars are done baking?
    • The edges of the cheesecake should be set, and the center should be slightly jiggly when gently shaken. Avoid overbaking, as it can result in a dry texture.
  4. Can I use a different type of crust?
    • Yes, you can experiment with different crust options, such as a shortbread crust or even a chocolate cookie crust, to add variety to the recipe.
  5. What should I do if my cheesecake cracks?
    • A cracked cheesecake won’t affect the taste, but for presentation, you can cover it with whipped cream or fruit compote. To prevent cracking, avoid overmixing the batter and baking at too high a temperature.
  6. Can I substitute Greek yogurt for sour cream?
    • Yes, Greek yogurt can be used as a substitute for sour cream in this recipe. It will provide a similar tanginess and creaminess to the cheesecake layer.
  7. How should I store leftover cheesecake bars?
    • Leftover cheesecake bars should be stored in an airtight container in the refrigerator. They will stay fresh for 3-4 days. For longer storage, freeze individual bars wrapped tightly in plastic wrap and aluminum foil.
  8. Can I add other fruits to the cheesecake bars?
    • Absolutely! You can experiment with different fruits like strawberries, blueberries, or raspberries to create your own unique variations of these cheesecake bars.
  9. Can I use a different type of cheese in the cheesecake layer?
    • While cream cheese is the traditional choice for cheesecake, you can try using mascarpone cheese for a richer flavor or a combination of cream cheese and ricotta for a lighter texture.
  10. Are these cheesecake bars suitable for special dietary needs?
    • With some modifications, you can adapt this recipe to suit various dietary needs. For example, you can use gluten-free graham crackers for a gluten-free version, and dairy-free cream cheese and sour cream for a vegan option.


Indulge in the divine flavors of peaches and cream cheesecake bars for a dessert experience that is both elegant and indulgent. Whether you’re entertaining guests or simply satisfying your sweet cravings, this recipe is sure to delight with its creamy texture, fruity bursts, and buttery crust. Enjoy the delightful fusion of flavors and treat yourself to a slice of pure bliss!

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