Peanut Butter Balls, Butterfinger Candy, and Peppermint Bark

Introduction

The holiday season is a time for family, friends, and, of course, delicious treats. This year, I decided to indulge in three classic Christmas confections: Peanut Butter Balls, Butterfinger Candy, and Peppermint Bark. Each of these treats brings its own unique flavor and charm to the holiday table. My family couldn’t get enough of them! The Peanut Butter Balls were perfectly creamy and rich, the Butterfinger Candy was a nostalgic favorite that reminded us of childhood, and the Peppermint Bark added a refreshing twist with its vibrant flavors. These treats are not only fun to make but are also a great way to create memories with loved ones in the kitchen.

Peanut Butter Balls

Ingredients

• 2 cups powdered sugar
• 1 cup peanut butter
• 6 tablespoons butter, softened
• 1 teaspoon vanilla extract
• Dipping chocolate (milk or dark chocolate)

Instructions

1. Melt the Butter: In a medium bowl, melt the butter in the microwave or on the stove until fully liquid.
2. Mix Ingredients: Add the vanilla extract and peanut butter to the melted butter. Stir until smooth and well combined.
3. Incorporate Powdered Sugar: Gradually add the powdered sugar, mixing well until the mixture is smooth and thick.
4. Shape the Balls: Roll the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
5. Chill: Put the baking sheet in the freezer for about 30 minutes, allowing the balls to firm up.
6. Dip in Chocolate: Melt your choice of dipping chocolate in the microwave, stirring every 30 seconds until smooth. Dip each peanut butter ball into the chocolate and return them to the parchment paper to cool.

Butterfinger Candy

Ingredients

• 3 cups candy corn
• 2 cups peanut butter
• Dipping chocolate (milk or dark chocolate)

Instructions

1. Melt Candy Corn: In a microwave-safe bowl, melt the candy corn in 30-second intervals, stirring in between until fully melted and smooth.
2. Add Peanut Butter: Once melted, mix in the peanut butter until well combined. The mixture will be thick.
3. Spread the Mixture: Spread the mixture onto a parchment-lined baking sheet, smoothing it out into an even layer.
4. Cool and Cut: Allow the mixture to cool completely before cutting it into bars or squares.
5. Dip in Chocolate: Melt your chosen chocolate and dip each piece of Butterfinger candy, placing them back on the parchment paper to cool.

Peppermint Bark

Ingredients

• 1 bag of dark or light chocolate chips
• 1 bag of white chocolate chips
• 1/2 teaspoon peppermint extract
• Crushed peppermint candy for topping

Instructions

1. Melt Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
2. Spread on Parchment: Pour the melted dark chocolate onto a piece of parchment paper and spread it out into a thin layer. Let it cool until it is set.
3. Prepare White Chocolate: Melt the white chocolate chips in another bowl. Once melted, stir in the peppermint extract.
4. Layer the White Chocolate: Spread the white chocolate over the set dark chocolate layer.
5. Add Crushed Peppermint: Sprinkle the crushed peppermint candy on top before the white chocolate sets.
6. Cool and Break: Allow the bark to cool completely and then break it into pieces.

Nutrition Facts

• Peanut Butter Balls: Approximately 100 calories per ball
• Butterfinger Candy: Approximately 130 calories per piece
• Peppermint Bark: Approximately 150 calories per piece

Preparation Time

• Total Time: 2 hours (including chilling time)
• Prep Time: 1 hour
• Chill Time: 1 hour

How to Serve

• Peanut Butter Balls: Serve chilled on a festive platter. They pair well with hot chocolate or coffee.
• Butterfinger Candy: Place in a decorative tin or on a cookie tray to share at holiday gatherings.
• Peppermint Bark: Break into pieces and serve in a clear glass bowl for a beautiful presentation.

Additional Tips

1. Use Quality Chocolate: For dipping, high-quality chocolate will provide a better flavor and smooth texture.
2. Experiment with Flavors: Try adding different extracts like almond or hazelnut for a twist on the traditional flavors.
3. Chill the Dough: Ensure that your dough is well-chilled before dipping for easier handling.
4. Customize Toppings: Use different types of crushed candies or sprinkles to decorate your bark.
5. Make Ahead: These treats can be made a few days in advance and stored in an airtight container.

Recipe Variations

• Peanut Butter Balls: Substitute almond butter for peanut butter for a different flavor profile.
• Butterfinger Candy: Add crushed pretzels to the mixture for added crunch.
• Peppermint Bark: Layer with different types of chocolate or add crushed nuts for texture.

Serving Suggestions

• Pair with festive beverages like eggnog or spiced cider.
• Create a dessert table with all three treats for a delightful holiday spread.
• Gift in decorative bags for neighbors or friends during the holiday season.

Freezing and Storage

• Peanut Butter Balls: Freeze well for up to 3 months. Just thaw before serving.
• Butterfinger Candy: Store in an airtight container at room temperature or in the fridge for up to a week.
• Peppermint Bark: Keep in an airtight container for up to 2 weeks; it can also be frozen for up to a month.

FAQ Section

1. Can I use natural peanut butter?

• Yes, but it may alter the texture slightly and make the mixture less sweet.

1. How do I melt chocolate without burning it?

• Melt in short intervals and stir frequently to ensure even melting.

1. Can I make these treats vegan?

• Yes, substitute vegan butter and chocolate, and use a plant-based peanut butter.

1. What if I don’t have parchment paper?

• You can use wax paper, but parchment is preferable for easy release.

1. Can I add more peppermint to the bark?

• Absolutely! Just be cautious not to overpower the chocolate flavor.

1. How do I crush peppermint candy?

• Place in a zip-top bag and crush with a rolling pin or a heavy pan.

1. What’s the best way to store these treats?

• Keep them in an airtight container to maintain freshness.

1. Can I use milk chocolate instead of dark?

• Yes, feel free to use your favorite type of chocolate.

1. How long do these treats last?

• They should last about a week at room temperature or longer if frozen.

1. Can I double the recipes?

• Yes, these recipes can easily be doubled for larger gatherings.

Conclusion

These three delightful Christmas treats—Peanut Butter Balls, Butterfinger Candy, and Peppermint Bark—are sure to bring joy to your holiday celebrations. Each recipe is simple to follow, making them perfect for baking with family or friends. Whether you’re enjoying them at home or sharing with loved ones, these festive treats will add a touch of magic to your holiday festivities. So gather your ingredients, put on your favorite holiday tunes, and get ready to create delicious memories this season!

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