Peanut Butter Balls

1. Melt Butter: In a saucepan, melt the butter over low heat. Once melted, add the vanilla extract.
2. Mix Ingredients: Stir in the peanut butter until combined. Gradually add the powdered sugar and mix until well blended.
3. Form Balls: Roll the mixture into small balls and place them on a baking sheet.
4. Freeze: Freeze the balls for about 30 minutes.
5. Dip in Chocolate: Melt your choice of dipping chocolate. Dip each peanut butter ball into the melted chocolate and return to the baking sheet.

Peppermint Bark

1. Melt Dark Chocolate: Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
2. Spread: Spread the melted dark chocolate evenly on a parchment-lined baking sheet and let it cool.
3. Melt White Chocolate: Melt the white chocolate chips in another bowl with the peppermint extract. Stir until smooth.
4. Combine: Pour the white chocolate over the cooled dark chocolate layer. Sprinkle crushed peppermint candy on top.
5. Set and Break: Allow the bark to set completely before breaking it into pieces.

Butterfinger Candy Bars

1. Melt Candy Corn: In a microwave-safe bowl, melt the candy corn in 30-second intervals until fully melted.
2. Add Peanut Butter: Stir in the peanut butter until the mixture is well combined and thick.
3. Spread: Spread the mixture onto a parchment-lined baking sheet and allow it to cool.
4. Cut and Dip: Once cooled, cut into pieces and dip each piece in melted chocolate. Place back on parchment to set.