Peanut Butter Balls with Rice Krispies

Get ready to meet your new favorite treat—Peanut Butter Balls with Rice Krispies! These little bites are everything you love about peanut butter and cereal, combined into one delicious, no-bake snack. The creamy peanut butter perfectly blends with the crunch of Rice Krispies, and a little sweetness adds just the right touch of indulgence. What’s not to love?

Not only are these peanut butter balls super tasty, but they’re also incredibly easy to make. You don’t need any fancy equipment or baking skills—just a few simple ingredients, a mixing bowl, and your hands to form these irresistible treats. Trust me, once you make these, they’ll become a staple in your kitchen.

Why You’ll Love Peanut Butter Balls with Rice Krispies

• No-Bake Goodness: Forget turning on the oven! These peanut butter balls are ready in no time, and the recipe is perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen.
• Simple Ingredients: Just a handful of pantry staples like peanut butter, Rice Krispies, and powdered sugar. It’s that easy!
• Perfect for Snacking: Whether you’re looking for a quick pick-me-up or a snack for the kids, these little balls are just the right size and have the perfect balance of flavor and crunch.
• Customizable: Feel free to play around with the recipe. Add in some chocolate chips, sprinkle with sea salt, or dip them in chocolate for an extra indulgent touch.
• Great for Sharing: These are perfect for sharing at parties, potlucks, or family gatherings. They’ll disappear faster than you can make them!

Ingredients

For these irresistible peanut butter balls, you’ll need a few simple ingredients to create the perfect sweet and salty snack:

For the Peanut Butter Balls:

• Peanut Butter: The star of the show! Use creamy peanut butter for a smooth texture and great flavor.
• Rice Krispies: These provide the crunchy, crispy base that gives these balls their signature texture.
• Powdered Sugar: Adds just the right amount of sweetness and helps bind everything together.
• Vanilla Extract: A splash of vanilla enhances the flavor and rounds out the sweetness.

For the Coating (optional):

• Chocolate Chips: Melted chocolate is an optional coating for an extra layer of indulgence.
• Sprinkles or Chopped Nuts: Add a fun texture or some crunch on the outside of the balls if you’d like.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into making these delicious peanut butter balls!

Step 1: Mix the Base

In a large bowl, combine the peanut butter, Rice Krispies, powdered sugar, and vanilla extract. Stir everything together until it’s well mixed. You should get a thick, sticky mixture.

Step 2: Shape the Balls

Using your hands, take small amounts of the mixture and roll them into balls, about 1 inch in diameter. You can make them smaller or larger, depending on your preference!

Step 3: Coat the Balls (Optional)

If you’d like to add an extra touch of sweetness, melt the chocolate chips in the microwave in 20-second intervals, stirring in between, until smooth and creamy. Dip each peanut butter ball halfway into the melted chocolate, letting the excess drip off before placing them back on a lined baking sheet.

If you’re not coating with chocolate, you can also roll the balls in sprinkles or chopped nuts for a little extra texture and flavor.

Step 4: Chill

Place the peanut butter balls on a baking sheet lined with parchment paper or a silicone baking mat. Chill in the refrigerator for about 30 minutes to an hour, or until they firm up and are ready to enjoy.

Step 5: Serve and Enjoy

Once chilled, serve these little bites of heaven and watch them disappear in no time!

Nutrition Facts

Here’s an estimate of the nutritional information per serving (based on 1 ball and 12 servings):

• Servings: 12 servings
• Calories per serving: 150 calories
• Total Fat: 9g
  • Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 50mg
• Total Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Sugars: 12g
• Protein: 3g
• Vitamin A: 0%
• Vitamin C: 0%
• Calcium: 1%
• Iron: 2%

Preparation Time

• Prep Time: 10 minutes
• Chill Time: 30-60 minutes
• Total Time: 40-70 minutes

How to Serve Peanut Butter Balls with Rice Krispies

• As a Snack: Grab one (or two!) for a quick snack during the day or when you need a little pick-me-up.
• For Parties: These are perfect for serving at parties, potlucks, or even holiday gatherings. They’re easy to make in batches and always a hit!
• For a Sweet Treat: Pack them in lunchboxes or enjoy them as a sweet dessert after dinner.

Additional Tips

• Try Different Nut Butters: You can swap out the peanut butter for almond butter or cashew butter for a different twist on flavor.
• Play with Toppings: Roll the balls in coconut flakes, crushed pretzels, or even drizzle with more melted chocolate for added flavor and texture.
• Storage: Keep the peanut butter balls in an airtight container in the refrigerator for up to a week. They’re perfect for grabbing whenever you need something sweet.

FAQ Section

Q1: Can I use crunchy peanut butter?

A1: Yes, crunchy peanut butter will work just as well! It will add extra texture and a bit more crunch to the peanut butter balls.

Q2: Can I make these peanut butter balls ahead of time?

A2: Absolutely! You can make these a day or two ahead of time and keep them stored in the fridge until you’re ready to serve them.

Q3: Do I need to refrigerate the peanut butter balls?

A3: Yes, refrigerating them helps them firm up and maintain their shape. Plus, the cold temperature makes them extra refreshing!

Q4: Can I use honey instead of powdered sugar?

A4: While honey might work in a pinch, powdered sugar gives the balls the right sweetness and texture. If you want to use honey, start with a small amount and adjust as needed.

Q5: Can I dip these in white chocolate instead of regular chocolate?

A5: Absolutely! White chocolate will add a creamy, sweet touch that pairs wonderfully with the peanut butter and Rice Krispies.

Q6: How long do these peanut butter balls last?

A6: They’ll last in the refrigerator for up to a week when stored in an airtight container.

Q7: Can I freeze peanut butter balls?

A7: Yes! You can freeze these peanut butter balls for up to 2-3 months. Just store them in an airtight container and let them thaw before serving.

Q8: Can I add chocolate chips to the peanut butter ball mixture?

A8: Definitely! If you love chocolate and peanut butter together, feel free to mix in some chocolate chips or even mini chocolate pieces for extra sweetness.

Q9: What if I don’t have Rice Krispies?

A9: If you don’t have Rice Krispies, you can use any other crispy cereal like Cornflakes, or even crushed graham crackers.

Q10: How do I make the balls even size?

A10: Use a tablespoon or a cookie scoop to measure out uniform portions of the mixture before rolling them into balls. This will help you achieve even-sized treats.

Conclusion

These Peanut Butter Balls with Rice Krispies are the perfect sweet snack that combines creamy, crunchy, and a little bit of fun. They’re easy to make, super satisfying, and endlessly customizable—whether you dip them in chocolate or roll them in crushed nuts. These little treats will quickly become your go-to for a quick bite or an indulgent treat. So gather your ingredients, and let’s make something delicious!

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