Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peanut Butter Balls with Rice Krispies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Recipes Tasteful
  • Total Time: 1 hour
  • Yield: 24 balls 1x
  • Diet: Vegetarian

Description

These Peanut Butter Balls with Rice Krispies are the perfect combination of creamy peanut butter, crunchy Rice Krispies, and a rich chocolate coating. Easy to make and utterly delicious, these treats are perfect for snacking, gifting, or sharing at parties!


Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 2 cups Rice Krispies cereal
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable shortening

Instructions

  • Prepare the Peanut Butter Mixture: In a large mixing bowl, combine the creamy peanut butter, softened unsalted butter, and vanilla extract. Stir until smooth and well combined.
  • Add Powdered Sugar: Gradually add the powdered sugar to the peanut butter mixture, mixing until well combined.
  • Fold in Rice Krispies: Gently fold in the Rice Krispies cereal until it is evenly distributed throughout the mixture.
  • Shape the Balls: Using your hands, shape the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
  • Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips and vegetable shortening in 30-second intervals, stirring in between, until smooth and fully melted.
  • Dip the Peanut Butter Balls: Dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Return the dipped balls to the baking sheet.
  • Set the Chocolate: Allow the chocolate to set at room temperature, or place the baking sheet in the refrigerator to speed up the process.
  • Serve: Once the chocolate has hardened, the peanut butter balls are ready to be enjoyed!

Notes

  • Refrigerating the peanut butter balls helps speed up the chocolate setting process.
  • You can use any type of chocolate chips (milk, dark, or white) based on your preference.
  • Store the peanut butter balls in an airtight container in the refrigerator to keep them fresh.
  • If the mixture is too sticky to roll, wet your hands with a little water to make rolling easier.
  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 11g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg