Description
This indulgent Peanut Butter Banana Chocolate Chip Cake is the perfect combination of creamy peanut butter, ripe bananas, and gooey chocolate chips. Moist, rich, and utterly irresistible, this cake is perfect for any occasion, whether you’re craving a comforting dessert or need a crowd-pleasing treat. Top with a dollop of whipped cream or a scoop of ice cream for an extra indulgent experience!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or buttermilk
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal. - Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. - Prepare Wet Ingredients:
In a large mixing bowl, cream together the softened butter, peanut butter, and sugar until light and fluffy. This should take about 3-4 minutes. - Add the Eggs and Bananas:
Add the eggs one at a time, beating well after each addition. Then, mix in the mashed bananas and vanilla extract until fully incorporated. - Combine the Dry and Wet Ingredients:
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream or buttermilk. Begin and end with the dry ingredients, mixing just until combined. - Add the Chocolate Chips:
Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter. - Bake the Cake:
Pour the batter into the prepared baking pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Serve:
Allow the cake to cool completely in the pan on a wire rack. Once cooled, slice and serve. For added decadence, serve with whipped cream or a scoop of vanilla ice cream.
Notes
- For an extra peanut butter flavor, consider spreading a layer of peanut butter frosting or glaze on top of the cake.
- If you prefer a healthier twist, you can substitute the sour cream with Greek yogurt.
- This cake can also be made into cupcakes; simply bake for 18-20 minutes, or until a toothpick comes out clean.
- For more texture, try adding chopped peanuts or crushed pretzels for a salty contrast to the sweet flavors.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg