Peanut Butter Bread


Indulge your taste buds with the comforting flavors of homemade Peanut Butter Bread. Whether enjoyed as a hearty breakfast treat or a satisfying afternoon snack, this simple yet irresistible recipe is sure to become a favorite in your household. Join us as we explore the delightful world of Peanut Butter Bread and discover how easy it is to make this delectable treat right in your own kitchen.


  • 1 cup all-purpose flour
  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup milk (or dairy-free alternative)
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
  2. Mix the Wet Ingredients:
    • In a mixing bowl, combine the creamy peanut butter, sugar, milk, and egg. Beat together until smooth and well combined.
  3. Combine the Dry Ingredients:
    • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly distributed.
  4. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in a dense loaf.
  5. Transfer to Loaf Pan:
    • Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula. Tap the pan gently on the countertop to remove any air bubbles.
  6. Bake to Perfection:
    • Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked.
  7. Cool and Serve:
    • Allow the Peanut Butter Bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature, and enjoy the delicious flavors of homemade goodness.

Serving and Storage Tips:


  1. Enjoy Warm or Toasted: Peanut Butter Bread is best enjoyed warm or toasted to bring out its rich, nutty flavor. Simply slice the bread and toast it until golden brown, then spread with butter or your favorite jam for a delicious breakfast or snack.
  2. Pair with Your Favorite Spreads: Get creative with your toppings by pairing Peanut Butter Bread with a variety of spreads and toppings. Try it with honey, Nutella, sliced bananas, or even a dollop of Greek yogurt for a tasty and satisfying treat.
  3. Serve as a Dessert: Elevate Peanut Butter Bread to dessert status by serving it with a scoop of vanilla ice cream and a drizzle of chocolate sauce. The combination of warm, toasted bread and cold ice cream creates a delightful contrast of textures and temperatures.
  4. Include in Lunchboxes or Picnics: Pack slices of Peanut Butter Bread in lunchboxes or take them on picnics for a convenient and portable snack. They’re perfect for on-the-go eating and can be enjoyed by both kids and adults alike.


  1. Store at Room Temperature: To keep Peanut Butter Bread fresh, store it in an airtight container or resealable bag at room temperature for up to 3-4 days. Make sure the bread has cooled completely before storing to prevent condensation and sogginess.
  2. Refrigeration: If you prefer to store Peanut Butter Bread for longer periods, you can refrigerate it in an airtight container or wrapped tightly in plastic wrap for up to 1 week. Keep in mind that refrigeration may slightly alter the texture of the bread, making it denser.
  3. Freezing: Peanut Butter Bread can also be frozen for future enjoyment. Wrap individual slices or the entire loaf tightly in plastic wrap and aluminum foil, then place in a freezer-safe bag or container. Freeze for up to 2-3 months. Thaw slices in the refrigerator overnight or microwave them for a quick defrosting before toasting and serving.
  4. Slice Before Freezing: For added convenience, slice the Peanut Butter Bread before freezing. This allows you to thaw and enjoy individual slices as needed without having to defrost the entire loaf.

By following these serving and storage tips, you can ensure that your Peanut Butter Bread stays fresh and delicious for whenever you crave a slice of homemade goodness. Whether enjoyed as a breakfast staple, a satisfying snack, or a decadent dessert, this versatile bread is sure to delight your taste buds with its rich peanut butter flavor and moist, tender texture.

Variations of Peanut Butter Bread:
  1. Chocolate Chip Peanut Butter Bread:
    • Add a handful of chocolate chips to the batter for a deliciously decadent twist on classic Peanut Butter Bread. The combination of rich peanut butter and melty chocolate creates a irresistible flavor sensation.
  2. Banana Peanut Butter Bread:
    • Mash one ripe banana and incorporate it into the batter for a moist and flavorful Banana Peanut Butter Bread. The natural sweetness of the banana pairs perfectly with the nutty flavor of peanut butter, creating a delightful treat.
  3. Swirled Peanut Butter and Jelly Bread:
    • Create a swirl effect by layering peanut butter and your favorite jelly or jam in the batter before baking. The combination of sweet jelly and creamy peanut butter adds a nostalgic touch to this classic bread.
  4. Honey Peanut Butter Bread:
    • Replace some or all of the granulated sugar with honey for a naturally sweetened version of Peanut Butter Bread. The subtle floral notes of honey complement the nutty flavor of peanut butter, resulting in a delightful twist on the original recipe.
  5. Nutty Peanut Butter Bread:
    • Add chopped nuts such as walnuts, pecans, or almonds to the batter for added texture and crunch. The combination of creamy peanut butter and crunchy nuts creates a satisfyingly nutty Peanut Butter Bread that’s perfect for snacking.
  6. Spiced Peanut Butter Bread:
    • Incorporate warm spices such as cinnamon, nutmeg, or ginger into the batter for a spiced version of Peanut Butter Bread. The aromatic spices add depth of flavor and a cozy warmth to this comforting treat.
  7. Coconut Peanut Butter Bread:
    • Mix shredded coconut into the batter for a tropical twist on Peanut Butter Bread. The sweet and nutty flavor of coconut complements the richness of peanut butter, creating a unique and flavorful bread.
  8. Protein-Packed Peanut Butter Bread:
    • Boost the protein content of Peanut Butter Bread by adding protein powder or ground flaxseed to the batter. This variation provides an extra nutritional boost while maintaining the delicious flavor and texture of the original recipe.
  9. Gluten-Free Peanut Butter Bread:
    • Use gluten-free flour or almond flour in place of all-purpose flour to create a gluten-free version of Peanut Butter Bread. This allows individuals with gluten sensitivities or dietary restrictions to enjoy this delicious treat with confidence.
  10. Stuffed Peanut Butter Bread:
    • Create a surprise inside by adding a layer of peanut butter or Nutella in the center of the bread batter before baking. When sliced, each piece reveals a deliciously gooey filling that takes Peanut Butter Bread to the next level of indulgence.

Experiment with these creative variations of Peanut Butter Bread to add excitement and variety to your baking repertoire. Whether you prefer a classic combination or a unique twist, there’s a variation to suit every taste preference and culinary craving.


  1. Can I use crunchy peanut butter instead of creamy for this recipe?
    • Yes, you can use crunchy peanut butter for added texture and nuttiness in your Peanut Butter Bread. However, keep in mind that the texture of the bread may be slightly different compared to using creamy peanut butter.
  2. Can I make Peanut Butter Bread gluten-free?
    • Yes, you can make Peanut Butter Bread gluten-free by using gluten-free flour or almond flour instead of all-purpose flour. Be sure to check that all other ingredients used are also gluten-free to accommodate dietary restrictions.
  3. Can I substitute almond butter or other nut butters for peanut butter?
    • Absolutely! Feel free to substitute almond butter, cashew butter, or any other nut butter of your choice for peanut butter in this recipe. The flavor and texture may vary slightly, but the result will still be delicious.
  4. How long does Peanut Butter Bread stay fresh?
    • When stored properly in an airtight container at room temperature, Peanut Butter Bread will stay fresh for 3-4 days. Refrigerating or freezing can extend its shelf life for up to a week or several months, respectively.
  5. Can I make Peanut Butter Bread without eggs?
    • Yes, you can make Peanut Butter Bread without eggs by using a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a commercial egg replacer. This makes the recipe suitable for vegan diets or individuals with egg allergies.
  6. Is Peanut Butter Bread suitable for breakfast?
    • Absolutely! Peanut Butter Bread makes a delicious and satisfying breakfast option when paired with a cup of coffee or a glass of milk. You can also enjoy it with sliced fruit or yogurt for a balanced meal.
  7. Can I add chocolate chips or other mix-ins to Peanut Butter Bread?
    • Yes, you can customize Peanut Butter Bread by adding chocolate chips, chopped nuts, dried fruit, or even swirls of Nutella to the batter for extra flavor and texture. Get creative and make it your own!
  8. Can I freeze Peanut Butter Bread?
    • Yes, Peanut Butter Bread freezes well. Wrap individual slices or the entire loaf tightly in plastic wrap and aluminum foil, then place in a freezer-safe bag or container. Thaw slices in the refrigerator overnight or microwave them for quick defrosting.
  9. Can I make mini muffins or cupcakes instead of a loaf?
    • Absolutely! You can portion the batter into mini muffin or cupcake tins and bake for a shorter amount of time to make Peanut Butter Bread muffins or cupcakes. They’re perfect for snacking or packing in lunchboxes.
  10. Can I toast Peanut Butter Bread?
    • Yes, you can toast Peanut Butter Bread to enhance its flavor and texture. Simply slice the bread and toast it in a toaster or toaster oven until golden brown and crispy. Enjoy it plain or topped with your favorite spreads for a delicious treat.


With its rich peanut butter flavor and moist, tender crumb, Peanut Butter Bread is a delightful treat that’s perfect for any occasion. Whether enjoyed with a smear of jelly for breakfast, toasted and drizzled with honey for an afternoon snack, or simply savored on its own, this homemade bread is sure to satisfy your cravings and leave you coming back for more. Try our easy recipe today and experience the joy of baking your own Peanut Butter Bread right at home.

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