Get ready for a dessert that’s so deliciously decadent, it might just be your new favorite treat. Peanut Butter Brownie Bombs are the ultimate combination of rich, fudgy brownies and creamy, dreamy peanut butter. These little bites of heaven are perfect for anyone who loves the sweet-and-salty goodness of peanut butter paired with a chocolate brownie.
Picture this: A soft, gooey brownie on the outside, with a center of creamy peanut butter that oozes out with every bite. The best part? They’re completely bite-sized, so you can pop one (or two… or three) without feeling guilty—well, maybe just a little. But trust me, these are so worth it!
Why You’ll Love Peanut Butter Brownie Bombs
Ultimate Combination of Chocolate & Peanut Butter
There’s just something magical about chocolate and peanut butter together, and these Peanut Butter Brownie Bombs are no exception. The fudgy brownie exterior pairs perfectly with the creamy peanut butter center. It’s an unbeatable duo.
Simple & Quick to Make
These treats come together quickly, with simple ingredients you likely already have in your kitchen. No need for fancy equipment or complicated steps—just mix, roll, and bake!
Perfect for Any Occasion
Whether you’re looking to satisfy a sweet tooth, need a fun snack for a party, or are just craving something indulgent, these bombs are perfect for any occasion. They’re an easy crowd-pleaser that’s sure to impress.
Customizable
Feel free to add in extras! Want a little crunch? Toss in some chopped peanuts. Prefer a richer peanut butter flavor? Use peanut butter chips in the brownie batter. The possibilities are endless.
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Ingredients
For the Brownie Bombs:
- Boxed brownie mix (or homemade, if you prefer)
- Peanut butter
- Butter (melted)
- Eggs
- Milk
- Semi-sweet chocolate chips
(Note: Full ingredient measurements are provided in the recipe card below.)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners. This will ensure your brownie bombs come out easily after baking.
Step 2: Prepare the Brownie Batter
In a large bowl, prepare the brownie mix according to the package instructions. Add the melted butter, eggs, and milk, and stir until everything is combined. Then fold in the semi-sweet chocolate chips for extra chocolaty goodness.
Step 3: Form the Peanut Butter Centers
While the brownie batter is coming together, scoop a small amount of peanut butter (about 1 teaspoon per bomb) and roll it into little balls. You should have one peanut butter ball for each brownie bomb you want to make.
Step 4: Fill the Muffin Tin
Spoon a little bit of the brownie batter into the bottom of each muffin tin cup. Then, place one peanut butter ball into the center of each, and cover the peanut butter ball with more brownie batter, making sure it’s completely enclosed.
Step 5: Bake the Bombs
Bake in the preheated oven for about 12-15 minutes, or until a toothpick inserted into the brownie portion comes out clean (be careful not to pierce the peanut butter center). Let the bombs cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Step 6: Serve and Enjoy
Serve the Peanut Butter Brownie Bombs warm or at room temperature. These little treats are perfect for sharing or for enjoying all to yourself!
Nutrition Facts
Servings: 12
Calories per serving: 210
Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 40mg
Sodium: 90mg
Carbohydrates: 24g
Fiber: 1g
Sugars: 18g
Protein: 3g
Vitamin A: 4% DV
Calcium: 2% DV
Iron: 6% DV
Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
How to Serve Peanut Butter Brownie Bombs
These Peanut Butter Brownie Bombs are perfect on their own, but if you’re feeling extra indulgent, try pairing them with one of these delicious ideas:
With Ice Cream
These bombs pair wonderfully with a scoop of vanilla or chocolate ice cream. The cold ice cream complements the warm, gooey center perfectly!
With a Drizzle of Hot Fudge
Drizzle some hot fudge sauce over the top for a super-chocolatey finish. Add a sprinkle of crushed peanuts for some extra texture.
With Milk
A classic! Enjoy your brownie bombs with a cold glass of milk—especially if you’re indulging in them as a late-night treat.
As a Party Snack
These are also fantastic for parties. Serve them on a platter alongside other bite-sized desserts, and watch your guests flock to them!
Additional Tips
- Make Ahead: You can make these ahead of time! Bake the bombs, let them cool, and store them in an airtight container at room temperature for up to 3 days.
- Add Extra Crunch: Want a little more texture? Add some chopped peanuts or peanut butter chips to the brownie batter.
- Store in the Freezer: These treats freeze wonderfully! Just place them in a freezer-safe container, and they’ll keep for up to 2 months. Thaw at room temperature before enjoying.
- Gluten-Free Option: If you need a gluten-free version, swap out the brownie mix for a gluten-free brownie mix to keep these bombs just as delicious!
FAQ Section
Q1: Can I use homemade brownie batter instead of boxed mix?
A1: Absolutely! You can use your favorite homemade brownie recipe. Just be sure it’s thick enough to hold the peanut butter ball inside.
Q2: Can I freeze these Peanut Butter Brownie Bombs?
A2: Yes! These freeze really well. Store them in an airtight container in the freezer for up to 2 months, and thaw at room temperature when you’re ready to enjoy.
Q3: How do I know when the bombs are done?
A3: The brownies will be fully cooked when a toothpick inserted into the brownie part comes out clean. Make sure not to pierce the peanut butter center, as that will remain gooey.
Q4: Can I make these without peanut butter?
A4: Yes! If you want to avoid peanut butter, you can use Nutella, almond butter, or another spread of your choice.
Q5: Can I use milk chocolate instead of semi-sweet chocolate chips?
A5: Yes! If you prefer a sweeter taste, milk chocolate chips will work just fine in place of semi-sweet chips.
Q6: How can I make these bombs more peanut buttery?
A6: You can add peanut butter chips to the brownie batter for extra peanut butter flavor or drizzle extra peanut butter over the top of the bombs after baking.
Q7: Can I use a regular muffin tin instead of a mini muffin tin?
A7: Yes, you can use a regular muffin tin. Just keep in mind that the baking time may be a little longer.
Q8: Can I make these with a different flavor of brownie mix?
A8: Of course! You can use any flavor of brownie mix you like—fudgy, cakey, or even flavored options like salted caramel or mint chocolate.
Q9: Can I make these without eggs?
A9: Yes, you can substitute eggs with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) or another egg substitute if needed.
Q10: Can I add other mix-ins to the brownie batter?
A10: Yes! Feel free to get creative. Chopped nuts, chocolate chunks, or even marshmallows would all be delicious additions to the brownie batter.
Conclusion
These Peanut Butter Brownie Bombs are the perfect bite-sized indulgence for any chocolate and peanut butter lover. Fudgy, rich brownies encase a creamy peanut butter center that will have you coming back for more. Whether you’re making them for a party or just because, they’re sure to be a hit every time. Enjoy!
Print
Peanut Butter Brownie Bombs
- Total Time: 27 minutes
- Yield: 12–16 bombs (depending on size) 1x
Description
- These Peanut Butter Brownie Bombs are the ultimate dessert for chocolate and peanut butter lovers! With a gooey peanut butter center wrapped in fudgy brownie, then coated in chocolate, these bite-sized treats are sure to satisfy your sweet tooth. Perfect for parties, gatherings, or a sweet indulgence after dinner!
Ingredients
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For the Brownie Bombs:
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1 box brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
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1/2 cup creamy peanut butter (smooth or chunky)
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1/4 cup powdered sugar
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1/2 teaspoon vanilla extract
For the Chocolate Coating:
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1 cup semi-sweet chocolate chips
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1 tablespoon vegetable oil (or coconut oil for a richer flavor)
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Instructions
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1. Prepare the Peanut Butter Filling:
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In a small bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth and combined. Set aside.
2. Prepare the Brownie Batter:
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Prepare the brownie mix according to the instructions on the box (usually involving mixing the brownie mix with eggs, oil, and water).
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Once the brownie batter is ready, set it aside.
3. Form the Brownie Bombs:
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Preheat your oven according to the instructions on the brownie mix box (usually 350°F / 175°C).
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Line a baking sheet with parchment paper or a silicone baking mat.
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Scoop out about 1 tablespoon of brownie batter and flatten it into a small disk in your hand.
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Place about 1 teaspoon of the peanut butter mixture in the center of the disk.
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Gently fold the brownie batter around the peanut butter center, ensuring it’s fully enclosed, and form into a ball.
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Place each formed ball onto the prepared baking sheet, spacing them about 1-2 inches apart.
4. Bake the Brownie Bombs:
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Bake the brownie bombs according to the instructions on the brownie mix box, usually for about 10-12 minutes or until a toothpick inserted into the brownie part comes out clean (the peanut butter center will remain soft).
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Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
5. Coat the Brownie Bombs:
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While the brownie bombs are cooling, melt the semi-sweet chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 30-second increments, stirring in between, until fully melted and smooth.
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Once the brownie bombs are completely cooled, dip each one into the melted chocolate, making sure it’s fully coated. You can use a fork to dip them and gently tap to remove excess chocolate.
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Place the coated brownie bombs back on the parchment paper to allow the chocolate to set.
6. Let the Chocolate Set:
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Let the chocolate coating harden at room temperature or place the brownie bombs in the fridge for about 15-20 minutes to speed up the process.
7. Serve and Enjoy:
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Once the chocolate has set, your Peanut Butter Brownie Bombs are ready to be enjoyed! Serve them at room temperature for the perfect combination of gooey center and crunchy outer chocolate shell.
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Notes
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Make Ahead: You can prepare the peanut butter filling and brownie batter in advance and store them separately in the fridge. When you’re ready, assemble and bake the bombs.
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Storage: Store the Peanut Butter Brownie Bombs in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week.
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For a Fun Twist: Try using different flavored brownie mixes, like blondie mix or chocolate fudge, to customize your bombs.
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For a Healthier Version: You can substitute the peanut butter with almond butter or sunbutter if you prefer a different flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 230
- Sugar: 20g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg