Peanut Butter Brownie Pizza

Picture this: a warm, gooey brownie crust, rich and fudgy, topped with a smooth, creamy peanut butter spread, and then drizzled with luscious chocolate sauce. It’s the kind of dessert that will make your taste buds do a happy dance. I’m talking about Peanut Butter Brownie Pizza—a treat that brings together two of the most beloved flavors: peanut butter and chocolate. Trust me, this dessert is a game-changer. Whether you’re serving it at a casual gathering, a family night, or just treating yourself, it’s bound to steal the show. Are you ready to take your dessert game to the next level? Let’s dive in!

Why You’ll Love Peanut Butter Brownie Pizza

The Perfect Combination:

You know how some flavor pairings are just meant to be? Peanut butter and chocolate are one of those. In this recipe, they meet on a soft, chewy brownie crust, creating a decadent, mouth-watering masterpiece. It’s the dessert equivalent of a match made in heaven!

A Fun Twist on Classic Brownies:

Who says brownies have to be in square form? This pizza-inspired version is a playful twist on the classic, and it’s definitely a crowd-pleaser. Plus, it’s easier to cut into and serve, which makes it perfect for parties or casual get-togethers.

Quick and Simple:

While this pizza looks impressive, it’s super simple to make! No complicated steps—just a few ingredients, and you’re well on your way to creating an unforgettable dessert. Even beginner bakers will find it easy to whip up.

Totally Customizable:

The beauty of this peanut butter brownie pizza is that you can customize it however you like. You can add crushed peanuts for extra crunch, swap out the peanut butter for Nutella if you’re feeling adventurous, or even throw in some marshmallows for a s’mores twist.

Ultimate Comfort Food:

Brownies, peanut butter, chocolate—these are the ultimate comfort foods. If you’re craving something indulgent and satisfying, this dessert hits the spot every time. Plus, the soft, warm brownie crust adds that extra layer of comfort.

Ingredients

Here’s everything you’ll need to make your Peanut Butter Brownie Pizza:

For the Brownie Crust:

• All-Purpose Flour: Forms the base of the brownie dough and gives it that chewy texture.
• Cocoa Powder: Adds a rich, deep chocolate flavor to the crust.
• Baking Powder: Helps the brownie crust rise and become soft and airy.
• Salt: Just a pinch to enhance the flavor and balance out the sweetness.
• Granulated Sugar: Sweetens the brownie dough and gives it that perfect texture.
• Butter: Adds richness and moisture to the crust. Use unsalted butter for better control over the salt content.
• Eggs: The binding agents that help give the crust structure and a fudgy texture.
• Vanilla Extract: Adds a lovely depth of flavor to the crust.
• Chocolate Chips: Semi-sweet chocolate chips bring even more chocolatey goodness to the brownie crust.

For the Peanut Butter Topping:

• Peanut Butter: Smooth or chunky, whatever you prefer. This is the star of the topping and gives that irresistible peanut flavor.
• Powdered Sugar: Sweetens the peanut butter, making it creamy and easy to spread.
• Butter: Helps make the peanut butter spread smooth and easy to work with.
• Vanilla Extract: Adds a subtle flavor that enhances the peanut butter’s richness.

For the Chocolate Drizzle:

• Chocolate Chips: Semi-sweet or milk chocolate chips, melted to create a smooth, glossy drizzle.
• Heavy Cream: Adds a velvety texture to the chocolate, making it easier to drizzle.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make your Peanut Butter Brownie Pizza? Let’s get started:

Make the Brownie Crust:

Preheat your oven to 350°F (175°C). Grease a 9-inch pizza pan or a round cake pan with butter or non-stick spray, and set aside. In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, beat the butter and sugar until creamy and smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Slowly add the dry ingredients to the wet ingredients and mix until combined. Fold in the chocolate chips for that extra chocolatey goodness. Pour the brownie batter into the prepared pan and spread it out evenly.

Bake the Brownie:

Bake the brownie in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out with just a few crumbs attached (not completely clean). You want the brownie to be fudgy, not dry, so be careful not to overbake. Once baked, let the brownie cool completely in the pan before topping it.

Make the Peanut Butter Topping:

While the brownie is cooling, prepare the peanut butter topping. In a medium bowl, combine the peanut butter, powdered sugar, butter, and vanilla extract. Beat until smooth and creamy. If the mixture feels too thick, you can add a little milk to loosen it up to a spreadable consistency.

Prepare the Chocolate Drizzle:

To make the chocolate drizzle, melt the chocolate chips and heavy cream in a heatproof bowl over a pot of simmering water (double boiler method), or microwave in 20-second intervals, stirring in between. Once melted and smooth, set aside to cool slightly.

Assemble the Peanut Butter Brownie Pizza:

Once the brownie has cooled, spread the peanut butter mixture evenly over the top, leaving a small border around the edge for a “crust.” Drizzle the melted chocolate over the peanut butter layer in a zig-zag pattern, or however your heart desires. You can also sprinkle some chopped peanuts, mini chocolate chips, or a little sea salt on top for extra flair and texture.

Slice and Serve:

Slice the peanut butter brownie pizza into wedges, just like you would a regular pizza. Serve immediately, or let it set for a few minutes so the chocolate drizzle firms up. Either way, you’ll be in for an indulgent treat.

How to Serve Peanut Butter Brownie Pizza

This Peanut Butter Brownie Pizza is a showstopper on its own, but here are some ideas to take it to the next level:

Serve with a Scoop of Ice Cream:

A scoop of vanilla or chocolate ice cream on the side is the perfect accompaniment to this warm, fudgy dessert. The cold ice cream complements the richness of the brownie and peanut butter.

Pair with Coffee or Milk:

A glass of cold milk or a hot cup of coffee makes for the perfect pairing. The coffee enhances the chocolatey flavor, while the milk helps balance out the richness of the peanut butter.

Add Whipped Cream:

For an extra indulgent touch, top your slices with a dollop of freshly whipped cream. It adds a light and airy contrast to the dense brownie and peanut butter topping.

Additional Tips

Be Careful Not to Overbake:

This brownie pizza is meant to be gooey and fudgy in the center, so don’t bake it for too long. The toothpick test should have a few moist crumbs, not dry batter.

Customize the Toppings:

Feel free to experiment with different toppings! You could add crushed Oreos, sprinkles, or even marshmallows for a fun twist.

Use Smooth or Crunchy Peanut Butter:

If you like a bit of crunch, use crunchy peanut butter in the topping. For a smoother texture, go with creamy peanut butter. Either way, it’s going to be delicious!

Make Ahead:

This dessert can be made ahead of time and stored in the fridge for up to 2 days. Just let it come to room temperature before serving so the peanut butter and chocolate are soft and gooey again.

FAQ Section

Q1: Can I use almond butter instead of peanut butter?

A1: Yes, almond butter can be a great substitute for peanut butter if you’re looking for a different flavor. Just make sure to use smooth almond butter for the best spreadability.

Q2: Can I make this without a pizza pan?

A2: Absolutely! You can use a round cake pan, a tart pan, or even bake the brownie in a square pan and slice it into squares. Just adjust the baking time if necessary.

Q3: Can I make this dessert gluten-free?

A3: Yes! You can swap the all-purpose flour with a gluten-free flour blend. Just make sure the rest of your ingredients are also gluten-free.

Q4: How do I store leftovers?

A4: Store any leftover Peanut Butter Brownie Pizza in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 15-20 seconds for that warm, gooey goodness.

Q5: Can I freeze this dessert?

A5: Yes! Freeze slices of the peanut butter brownie pizza in an airtight container for up to 1 month. Let them thaw at room temperature before serving.

Q6: Can I use milk chocolate chips for the drizzle?

A6: Absolutely! Milk chocolate chips will give you a sweeter, creamier drizzle. Feel free to use whichever type of chocolate you prefer.

Q7: Can I make this pizza vegan?

A7: Yes, you can substitute the butter with vegan butter, use dairy-free chocolate chips, and use a vegan egg replacement for the brownie batter.

Q8: Can I add more toppings?

A8: Of course! Feel free to add chopped nuts, mini marshmallows, or even crushed pretzels for a sweet and

salty touch.

Q9: Can I make a double batch?

A9: Yes, you can double the recipe and bake it in a larger pan. Just be sure to adjust the baking time accordingly.

Q10: What type of peanut butter should I use?

A10: Go for creamy peanut butter for the smoothest topping. If you want some crunch, use chunky peanut butter, but make sure it’s well-mixed before spreading.

Conclusion

This Peanut Butter Brownie Pizza is a sweet, indulgent treat that combines everything you love in one delicious dessert. It’s rich, fudgy, and perfect for sharing—or not! Whether you’re a peanut butter fanatic or just a fan of good chocolate desserts, this one’s a crowd-pleaser. Happy baking and enjoy every decadent bite!

Print